Greenwoods

alcohol free option available

plum & vanilla

[cf available]

[A blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls & white hibiscus flowers altogether giving a natural taste with a peach aroma]

[Blend of green tea, cherry-strawberry aroma, rose blossom & strawberry pieces]

[Japanese green tea]

[Chinese green tea]

[cf]

[cf]

[cf]

[cf]

[cf]

[cf]

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Two poached eggs on toasted sourdough with sauteed baby spinach, charred leeks and kale in a cacio e pepe butter. Topped with hollandaise sauce, chives and pea shoots.

Two poached eggs on a toasted muffin with japanese karaage fried chicken. Topped with a firecracker garnish of sesame seeds, sriracha and pea shoots.

Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and chives.

See board or ask server for flavour.

Three pancake stack with two eggs cooked either poached, scrambled or fried with smoked bacon, link herb sausage and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup and garnished with chives.

Three slices of toasted banana bread topped with sliced banana, toasted mixed nuts, gingerbread crumbs and chocolate shavings. Complete with a scoop of custard mascarpone and a drizzle of toffee sauce.

Two soft fried eggs, torched gouda cheese, homemade smoked ham, chimichurri and wholegrain mustard mayo. Served on toast sourdough. Garnished with chives and pea shoots.

alcohol free option available

plum & vanilla

[cf available]

[A blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls & white hibiscus flowers altogether giving a natural taste with a peach aroma]

[Blend of green tea, cherry-strawberry aroma, rose blossom & strawberry pieces]

[Japanese green tea]

[Chinese green tea]

[cf]

[cf]

[cf]

[cf]

[cf]

[cf]

[cf]

Two poached eggs on toasted sourdough with sauteed baby spinach, charred leeks and kale in a cacio e pepe butter. Topped with hollandaise sauce, chives and pea shoots.

Two poached eggs on a toasted muffin with japanese karaage fried chicken. Topped with a firecracker garnish of sesame seeds, sriracha and pea shoots.

Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and chives.

See board or ask server for flavour.

Three pancake stack with two eggs cooked either poached, scrambled or fried with smoked bacon, link herb sausage and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup and garnished with chives.

Three slices of toasted banana bread topped with sliced banana, toasted mixed nuts, gingerbread crumbs and chocolate shavings. Complete with a scoop of custard mascarpone and a drizzle of toffee sauce.

Two soft fried eggs, torched gouda cheese, homemade smoked ham, chimichurri and wholegrain mustard mayo. Served on toast sourdough. Garnished with chives and pea shoots.

(sparkling or still)

fresh dry

dry crisp

fresh vibrant

soft fruity

fresh fruity

fresh apple

gluten free

alcohol free option available

Pomegranate Mint

dirty chai? add an espresso shot for 1.25

homemade earl grey infused syrup with hints of lavender vanilla

homemade rooibos infused syrup with hints of almond, hazelnut citrus aromas

make it a mocha? add an espresso shot for 1.25

add a shot of cherry liqueur for 4.25

[cf available]

A blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls white hibiscus flowers altogether giving a natural taste with a peach aroma

Blend of green tea, cherry-strawberry aroma, rose blossom strawberry pieces

Japanese green tea

Chinese green tea

[cf]

[cf]

[cf]

[cf]

[cf]

[cf]

Two eggs cooked either poached, scrambled or fried with smoked bacon, a pork link sausage, haggis, roasted thyme and garlic mushrooms, roasted herb tomato, potato scone, baked beans and a homemade hash brown with your choice of toast.

Two poached eggs on a toasted muffin with homemade ham, topped with hollandaise sauce and pea shoots.

Two poached eggs on a bed of smoked salmon and homemade hashbrowns. Topped with hollandaise sauce, chives, peashoots and a lemon wedge.

Three pancake stack with two eggs cooked either scrambled, fried or poached with smoked bacon, link herb sausage, roasted herb tomato and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup.

Two eggs cooked either poached, scrambled or fried, with grilled paneer topped with our homemade chutney, crispy roast potatoes in salsa verde, vegetarian haggis, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.

Scrambled curried coconut tofu with a homemade vegan link sausage, homemade vegan bacon, crispy roast potatoes tossed in salsa verde, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.

Two poached eggs on toasted sourdough with sauteed greens in a smoked garlic butter. Topped with hollandaise sauce and pea shoots.

Smoked haddock cullen skink sauce. Topped with crispy roast potatoes, smoked salmon, a poached egg, fried leeks and pea shoots. Complete with a lemon wedge.

Two soft fried eggs, torched gouda cheese, homemade ham, salsa verde and wholegrain mustard mayo. Served on toasted sourdough.

Two poached eggs on potato and sweet hashbrowns with grilled haggis. Topped with a peppercorn hollandaise sauce, pickled radish and pea shoots.

Two poached eggs on toasted sourdough with roasted wild mushrooms, whipped stilton blue cheese, pickled shallots and pea shoots.

Two poached or fried eggs on a bed of our homemade chutney and a tirokaferi red pepper and feta spread. Topped with spring onions, toasted seeds and pea shoots. Served with toasted sourdough.

Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and pea shoots.

Three pancake stack topped with a dark chocolate sauce and wild berry coulis. Complete with vanilla mascarpone and a sprinkle of chocolate curls.

Three slices of warm homemade sponge cake. Topped with a spiced apple compote, vegan whipped cream or vanilla mascarpone and a cinnamon and oat crumble.

Three slices of toasted homemade banana bread. Topped with sliced banana, vanilla mascarpone and treacle toffee shards. Complete with a drizzle of indulgent toffee sauce.

See board for toppings

Served with clotted cream and strawberry jam.

Served warm and with whipped cream.

Slow cooked beef with caramelised onions, melted smoked Applewood cheese, rocket and horseradish mayonnaise. Served on a toasted herb sub roll. Complete with a side of crispy roast potatoes and gravy.

Fried chicken with bacon, haggis, pickled shallots and a peppercorn sauce on a toasted herb sub roll. Served with fries and aioli.

Grilled fennel and garlic sausage patty with a potato rostie, melted cheese, smoked bacon, fried egg and brown sauce. Served on a toasted bagel with fries and aioli.

Homemade vegan fish fingers with rocket, pickles and a lemon and garlic sauce. Served on a toasted herb sub roll, garnished with a lemon wedge and fries with aioli.

Served with homemade aioli.

Two homemade hashbrowns.

Three pancake stack served with maple syrup.

alcohol free option available

plum & vanilla

[cf available]

[A blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls & white hibiscus flowers altogether giving a natural taste with a peach aroma]

[Blend of green tea, cherry-strawberry aroma, rose blossom & strawberry pieces]

[Japanese green tea]

[Chinese green tea]

[cf]

[cf]

[cf]

[cf]

[cf]

[cf]

[cf]

Two poached eggs on toasted sourdough with sauteed baby spinach, charred leeks and kale in a cacio e pepe butter. Topped with hollandaise sauce, chives and pea shoots.

Two poached eggs on a toasted muffin with japanese karaage fried chicken. Topped with a firecracker garnish of sesame seeds, sriracha and pea shoots.

Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and chives.

See board or ask server for flavour.

Three pancake stack with two eggs cooked either poached, scrambled or fried with smoked bacon, link herb sausage and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup and garnished with chives.

Three slices of toasted banana bread topped with sliced banana, toasted mixed nuts, gingerbread crumbs and chocolate shavings. Complete with a scoop of custard mascarpone and a drizzle of toffee sauce.

Two soft fried eggs, torched gouda cheese, homemade smoked ham, chimichurri and wholegrain mustard mayo. Served on toast sourdough. Garnished with chives and pea shoots.

(sparkling or still)

fresh & dry

dry & crisp

fresh & vibrant

soft & fruity

fresh & fruity

fresh & apple

gluten free

alcohol free option available

Pomegranate & Mint

dirty chai? add an espresso shot for 1.25

homemade earl grey infused syrup with hints of lavender & vanilla

homemade rooibos infused syrup with hints of almond, hazelnut & citrus aromas

make it a mocha? add an espresso shot for 1.25

add a shot of cherry liqueur for 4.25

[cf available]

A blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls & white hibiscus flowers altogether giving a natural taste with a peach aroma

Blend of green tea, cherry-strawberry aroma, rose blossom & strawberry pieces

Japanese green tea

Chinese green tea

[cf]

[cf]

[cf]

[cf]

[cf]

[cf]

Two eggs cooked either poached, scrambled or fried with smoked bacon, a pork link sausage, haggis, roasted thyme and garlic mushrooms, roasted herb tomato, potato scone, baked beans and a homemade hash brown with your choice of toast.

Two poached eggs on a toasted muffin with homemade ham, topped with hollandaise sauce and pea shoots.

Two poached eggs on a bed of smoked salmon and homemade hashbrowns. Topped with hollandaise sauce, chives, peashoots and a lemon wedge.

Three pancake stack with two eggs cooked either scrambled, fried or poached with smoked bacon, link herb sausage, roasted herb tomato and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup.

Two eggs cooked either poached, scrambled or fried, with grilled paneer topped with our homemade chutney, crispy roast potatoes in salsa verde, vegetarian haggis, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.

Scrambled curried coconut tofu with a homemade vegan link sausage, homemade vegan bacon, crispy roast potatoes tossed in salsa verde, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.

Two poached eggs on toasted sourdough with sauteed greens in a smoked garlic butter. Topped with hollandaise sauce and pea shoots.

Smoked haddock cullen skink sauce. Topped with crispy roast potatoes, smoked salmon, a poached egg, fried leeks and pea shoots. Complete with a lemon wedge.

Two soft fried eggs, torched gouda cheese, homemade ham, salsa verde and wholegrain mustard mayo. Served on toasted sourdough.

Two poached eggs on potato and sweet hashbrowns with grilled haggis. Topped with a peppercorn hollandaise sauce, pickled radish and pea shoots.

Two poached eggs on toasted sourdough with roasted wild mushrooms, whipped stilton blue cheese, pickled shallots and pea shoots.

Two poached or fried eggs on a bed of our homemade chutney and a tirokaferi red pepper and feta spread. Topped with spring onions, toasted seeds and pea shoots. Served with toasted sourdough.

Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and pea shoots.

Three pancake stack topped with a dark chocolate sauce and wild berry coulis. Complete with vanilla mascarpone and a sprinkle of chocolate curls.

Three slices of warm homemade sponge cake. Topped with a spiced apple compote, vegan whipped cream or vanilla mascarpone and a cinnamon and oat crumble.

Three slices of toasted homemade banana bread. Topped with sliced banana, vanilla mascarpone and treacle toffee shards. Complete with a drizzle of indulgent toffee sauce.

See board for toppings

Served with clotted cream and strawberry jam.

Served warm and with whipped cream.

Slow cooked beef with caramelised onions, melted smoked Applewood cheese, rocket and horseradish mayonnaise. Served on a toasted herb sub roll. Complete with a side of crispy roast potatoes and gravy.

Fried chicken with bacon, haggis, pickled shallots and a peppercorn sauce on a toasted herb sub roll. Served with fries and aioli.

Grilled fennel and garlic sausage patty with a potato rostie, melted cheese, smoked bacon, fried egg and brown sauce. Served on a toasted bagel with fries and aioli.

Homemade vegan fish fingers with rocket, pickles and a lemon and garlic sauce. Served on a toasted herb sub roll, garnished with a lemon wedge and fries with aioli.

Served with homemade aioli.

Two homemade hashbrowns.

Three pancake stack served with maple syrup.

alcohol free option available

plum & vanilla

[cf available]

[A blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls & white hibiscus flowers altogether giving a natural taste with a peach aroma]

[Blend of green tea, cherry-strawberry aroma, rose blossom & strawberry pieces]

[Japanese green tea]

[Chinese green tea]

[cf]

[cf]

[cf]

[cf]

[cf]

[cf]

[cf]

Two poached eggs on toasted sourdough with sauteed baby spinach, charred leeks and kale in a cacio e pepe butter. Topped with hollandaise sauce, chives and pea shoots.

Two poached eggs on a toasted muffin with japanese karaage fried chicken. Topped with a firecracker garnish of sesame seeds, sriracha and pea shoots.

Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and chives.

See board or ask server for flavour.

Three pancake stack with two eggs cooked either poached, scrambled or fried with smoked bacon, link herb sausage and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup and garnished with chives.

Three slices of toasted banana bread topped with sliced banana, toasted mixed nuts, gingerbread crumbs and chocolate shavings. Complete with a scoop of custard mascarpone and a drizzle of toffee sauce.

Two soft fried eggs, torched gouda cheese, homemade smoked ham, chimichurri and wholegrain mustard mayo. Served on toast sourdough. Garnished with chives and pea shoots.

(sparkling or still)

fresh & dry

dry & crisp

fresh & vibrant

soft & fruity

fresh & fruity

fresh & apple

gluten free

alcohol free option available

Pomegranate & Mint

dirty chai? add an espresso shot for 1.25

homemade earl grey infused syrup with hints of lavender & vanilla

homemade rooibos infused syrup with hints of almond, hazelnut & citrus aromas

make it a mocha? add an espresso shot for 1.25

add a shot of cherry liqueur for 4.25

[cf available]

A blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls & white hibiscus flowers altogether giving a natural taste with a peach aroma

Blend of green tea, cherry-strawberry aroma, rose blossom & strawberry pieces

Japanese green tea

Chinese green tea

[cf]

[cf]

[cf]

[cf]

[cf]

[cf]

Two eggs cooked either poached, scrambled or fried with smoked bacon, a pork link sausage, haggis, roasted thyme and garlic mushrooms, roasted herb tomato, potato scone, baked beans and a homemade hash brown with your choice of toast.

Two poached eggs on a toasted muffin with homemade ham, topped with hollandaise sauce and pea shoots.

Two poached eggs on a bed of smoked salmon and homemade hashbrowns. Topped with hollandaise sauce, chives, peashoots and a lemon wedge.

Three pancake stack with two eggs cooked either scrambled, fried or poached with smoked bacon, link herb sausage, roasted herb tomato and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup.

Two eggs cooked either poached, scrambled or fried, with grilled paneer topped with our homemade chutney, crispy roast potatoes in salsa verde, vegetarian haggis, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.

Scrambled curried coconut tofu with a homemade vegan link sausage, homemade vegan bacon, crispy roast potatoes tossed in salsa verde, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.

Two poached eggs on toasted sourdough with sauteed greens in a smoked garlic butter. Topped with hollandaise sauce and pea shoots.

Smoked haddock cullen skink sauce. Topped with crispy roast potatoes, smoked salmon, a poached egg, fried leeks and pea shoots. Complete with a lemon wedge.

Two soft fried eggs, torched gouda cheese, homemade ham, salsa verde and wholegrain mustard mayo. Served on toasted sourdough.

Two poached eggs on potato and sweet hashbrowns with grilled haggis. Topped with a peppercorn hollandaise sauce, pickled radish and pea shoots.

Two poached eggs on toasted sourdough with roasted wild mushrooms, whipped stilton blue cheese, pickled shallots and pea shoots.

Two poached or fried eggs on a bed of our homemade chutney and a tirokaferi red pepper and feta spread. Topped with spring onions, toasted seeds and pea shoots. Served with toasted sourdough.

Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and pea shoots.

Three pancake stack topped with a dark chocolate sauce and wild berry coulis. Complete with vanilla mascarpone and a sprinkle of chocolate curls.

Three slices of warm homemade sponge cake. Topped with a spiced apple compote, vegan whipped cream or vanilla mascarpone and a cinnamon and oat crumble.

Three slices of toasted homemade banana bread. Topped with sliced banana, vanilla mascarpone and treacle toffee shards. Complete with a drizzle of indulgent toffee sauce.

See board for toppings

Served with clotted cream and strawberry jam.

Served warm and with whipped cream.

Slow cooked beef with caramelised onions, melted smoked Applewood cheese, rocket and horseradish mayonnaise. Served on a toasted herb sub roll. Complete with a side of crispy roast potatoes and gravy.

Fried chicken with bacon, haggis, pickled shallots and a peppercorn sauce on a toasted herb sub roll. Served with fries and aioli.

Grilled fennel and garlic sausage patty with a potato rostie, melted cheese, smoked bacon, fried egg and brown sauce. Served on a toasted bagel with fries and aioli.

Homemade vegan fish fingers with rocket, pickles and a lemon and garlic sauce. Served on a toasted herb sub roll, garnished with a lemon wedge and fries with aioli.

Served with homemade aioli.

Two homemade hashbrowns.

Three pancake stack served with maple syrup.

sparkling or still

crisp & zingy

fruity & vibrant

fresh & lively

soft & fruity

fruity & floral

fresh & apple

gluten free

alcohol free option available

mango & yuzu

(add vanilla, peanut butter caramel or lavender butterscotch syrup for 1)

(add vanilla, peanut butter caramel or lavender butterscotch syrup for 1)

(add vanilla, peanut butter caramel or lavender butterscotch syrup for 1)

(add vanilla, peanut butter caramel or lavender butterscotch syrup for 1)

(add vanilla, peanut butter caramel or lavender butterscotch syrup for 1)

(dirty chai? add an espresso shot for 1.25)

(homemade earl grey infused syrup with hints of lavender & vanilla)

(homemade sweet strawberry, jasmine, sunflower & rose infused tea syrup)

(make it a mocha? add an espresso shot for 1.25)

[cf available]

Blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls & white hibiscus flowers altogether giving a natural taste with a peach aroma

Blend of green tea, cherry-strawberry aroma, rose blossom & strawberry pieces

Japanese green tea

[cf] (Blend of rooibos, almond, hazelnut & citrus)

[cf]

[cf]

[cf]

[cf]

[cf]

Two eggs cooked either poached, scrambled or fried with smoked bacon, a pork link sausage, haggis, roasted thyme and garlic mushrooms, roasted herb tomato, potato scone, baked beans and a homemade hash brown with your choice of toast.

Two poached eggs on a toasted muffin with homemade ham. Topped with hollandaise sauce, pea shoots and chives.

Two poached eggs on a bed of smoked salmon and homemade hashbrowns. Topped with hollandaise sauce, furikake, peashoots and a lemon wedge.

Three pancake stack with two eggs cooked either scrambled, fried or poached with smoked bacon, pork link sausage, roasted herb tomato and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup.

Two eggs cooked either poached, scrambled or fried, with grilled paneer topped with our homemade tomato sambal, crispy roast potatoes in a vietnamese herb sauce, vegetarian haggis, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.

Scrambled curried coconut tofu with a homemade vegan link sausage, homemade vegan bacon, crispy roast potatoes tossed in a vietnamese herb sauce, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.

Two poached eggs on toasted sourdough with sauteed greens in miso butter. Topped with hollandaise sauce, crispy shallots and pea shoots.

Smoked salmon with crispy roast potatoes. Topped with sauteed greens in miso butter, poached egg and pickled carrot and nori. Complete with a sprinkle of furikake.

Two soft fried eggs, torched gouda cheese, homemade ham, herb sauce and wholegrain mustard mayo. Served on toasted sourdough and topped with pea shoots and chives.

Toasted sourdough topped with an edamame spread, roasted wild and oyster mushrooms, and a soy-marinated soft boiled egg. Garnished with sesame seeds and spring onions.

Soy-ginger fried chicken with crispy roast potatoes. Topped with a poached egg, crispy shallots, fresh herbs, sesame seeds and a crunchy sesame slaw.

Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and chives.

Three pancake stack topped with sliced banana and a salted caramel peanut butter sauce. Complete with ube mascarpone and crushed toasted peanuts.

Three slices of homemade vegan pandan cake with light vanilla and coconut-like aromas. Topped with vegan whipped cream or coconut mascarpone, coconut granola and candied pumpkin seeds.

Three slices of toasted homemade banana bread. Topped with coconut mascarpone, pineapple and raspberries. Complete with a drizzle of berry coulis and toasted coconut flakes.

Served with clotted cream and strawberry jam.

Served warm and with whipped cream.

Coconut and lime marinated grilled chicken with a crunchy sesame slaw, charred pineapple and a rich satay sauce. Served in a toasted baguette with fries on the side.

Crispy marinated pork belly with a pickled carrot and mooli, cucumber, coriander, mint, basil and a garlic aioli. Served in a toasted baguette. Complete with a side of fries.

Grilled pork patty with crispy bacon, melted american cheese, lettuce, fresh tomato, potato rosti and garlic aioli. Served in a toasted brioche bun with fries on the side.

Crispy ginger and soy marinated fried tofu with pickled carrot and mooli, cucumber, coriander, mint, basil and a sriracha lime mayonnaise. Served in a toasted baguette. Complete with a side of fries.

Fresh herbs on a bed of edamame spread. Topped with your choice of coconut and lime marinated grilled chicken or crispy ginger and soy marinated fried tofu. Garnished with sesame seeds, spring onions and pickled red chillis. Tossed in a sesame dressing.

Served with homemade garlic aioli.

Two homemade hashbrowns.

Three pancake stack served with maple syrup.