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Greenwoods
Greenwoods Edinburgh
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Inviting Brunch Spot with Scottish Classics
Évaluation
Avis
Photo
Menu
(strawberry & rose)
(strawberry & cherry)
(sparkling or still)
alcohol free option available
plum & vanilla
[cf available]
[A blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls & white hibiscus flowers altogether giving a natural taste with a peach aroma]
[Blend of green tea, cherry-strawberry aroma, rose blossom & strawberry pieces]
[Japanese green tea]
[Chinese green tea]
[cf]
[cf]
[cf]
[cf]
[cf]
[cf]
[cf]
Two poached eggs on toasted sourdough with sauteed baby spinach, charred leeks and kale in a cacio e pepe butter. Topped with hollandaise sauce, chives and pea shoots.
Two poached eggs on a toasted muffin with japanese karaage fried chicken. Topped with a firecracker garnish of sesame seeds, sriracha and pea shoots.
Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and chives.
See board or ask server for flavour.
Three pancake stack with two eggs cooked either poached, scrambled or fried with smoked bacon, link herb sausage and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup and garnished with chives.
Three slices of toasted banana bread topped with sliced banana, toasted mixed nuts, gingerbread crumbs and chocolate shavings. Complete with a scoop of custard mascarpone and a drizzle of toffee sauce.
Two soft fried eggs, torched gouda cheese, homemade smoked ham, chimichurri and wholegrain mustard mayo. Served on toast sourdough. Garnished with chives and pea shoots.
alcohol free option available
plum & vanilla
[cf available]
[A blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls & white hibiscus flowers altogether giving a natural taste with a peach aroma]
[Blend of green tea, cherry-strawberry aroma, rose blossom & strawberry pieces]
[Japanese green tea]
[Chinese green tea]
[cf]
[cf]
[cf]
[cf]
[cf]
[cf]
[cf]
Two poached eggs on toasted sourdough with sauteed baby spinach, charred leeks and kale in a cacio e pepe butter. Topped with hollandaise sauce, chives and pea shoots.
Two poached eggs on a toasted muffin with japanese karaage fried chicken. Topped with a firecracker garnish of sesame seeds, sriracha and pea shoots.
Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and chives.
See board or ask server for flavour.
Three pancake stack with two eggs cooked either poached, scrambled or fried with smoked bacon, link herb sausage and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup and garnished with chives.
Three slices of toasted banana bread topped with sliced banana, toasted mixed nuts, gingerbread crumbs and chocolate shavings. Complete with a scoop of custard mascarpone and a drizzle of toffee sauce.
Two soft fried eggs, torched gouda cheese, homemade smoked ham, chimichurri and wholegrain mustard mayo. Served on toast sourdough. Garnished with chives and pea shoots.
(sparkling or still)
fresh dry
dry crisp
fresh vibrant
soft fruity
fresh fruity
fresh apple
gluten free
alcohol free option available
Pomegranate Mint
dirty chai? add an espresso shot for 1.25
homemade earl grey infused syrup with hints of lavender vanilla
homemade rooibos infused syrup with hints of almond, hazelnut citrus aromas
make it a mocha? add an espresso shot for 1.25
add a shot of cherry liqueur for 4.25
[cf available]
A blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls white hibiscus flowers altogether giving a natural taste with a peach aroma
Blend of green tea, cherry-strawberry aroma, rose blossom strawberry pieces
Japanese green tea
Chinese green tea
[cf]
[cf]
[cf]
[cf]
[cf]
[cf]
Two eggs cooked either poached, scrambled or fried with smoked bacon, a pork link sausage, haggis, roasted thyme and garlic mushrooms, roasted herb tomato, potato scone, baked beans and a homemade hash brown with your choice of toast.
Two poached eggs on a toasted muffin with homemade ham, topped with hollandaise sauce and pea shoots.
Two poached eggs on a bed of smoked salmon and homemade hashbrowns. Topped with hollandaise sauce, chives, peashoots and a lemon wedge.
Three pancake stack with two eggs cooked either scrambled, fried or poached with smoked bacon, link herb sausage, roasted herb tomato and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup.
Two eggs cooked either poached, scrambled or fried, with grilled paneer topped with our homemade chutney, crispy roast potatoes in salsa verde, vegetarian haggis, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.
Scrambled curried coconut tofu with a homemade vegan link sausage, homemade vegan bacon, crispy roast potatoes tossed in salsa verde, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.
Two poached eggs on toasted sourdough with sauteed greens in a smoked garlic butter. Topped with hollandaise sauce and pea shoots.
Smoked haddock cullen skink sauce. Topped with crispy roast potatoes, smoked salmon, a poached egg, fried leeks and pea shoots. Complete with a lemon wedge.
Two soft fried eggs, torched gouda cheese, homemade ham, salsa verde and wholegrain mustard mayo. Served on toasted sourdough.
Two poached eggs on potato and sweet hashbrowns with grilled haggis. Topped with a peppercorn hollandaise sauce, pickled radish and pea shoots.
Two poached eggs on toasted sourdough with roasted wild mushrooms, whipped stilton blue cheese, pickled shallots and pea shoots.
Two poached or fried eggs on a bed of our homemade chutney and a tirokaferi red pepper and feta spread. Topped with spring onions, toasted seeds and pea shoots. Served with toasted sourdough.
Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and pea shoots.
Three pancake stack topped with a dark chocolate sauce and wild berry coulis. Complete with vanilla mascarpone and a sprinkle of chocolate curls.
Three slices of warm homemade sponge cake. Topped with a spiced apple compote, vegan whipped cream or vanilla mascarpone and a cinnamon and oat crumble.
Three slices of toasted homemade banana bread. Topped with sliced banana, vanilla mascarpone and treacle toffee shards. Complete with a drizzle of indulgent toffee sauce.
See board for toppings
Served with clotted cream and strawberry jam.
Served warm and with whipped cream.
Slow cooked beef with caramelised onions, melted smoked Applewood cheese, rocket and horseradish mayonnaise. Served on a toasted herb sub roll. Complete with a side of crispy roast potatoes and gravy.
Fried chicken with bacon, haggis, pickled shallots and a peppercorn sauce on a toasted herb sub roll. Served with fries and aioli.
Grilled fennel and garlic sausage patty with a potato rostie, melted cheese, smoked bacon, fried egg and brown sauce. Served on a toasted bagel with fries and aioli.
Homemade vegan fish fingers with rocket, pickles and a lemon and garlic sauce. Served on a toasted herb sub roll, garnished with a lemon wedge and fries with aioli.
Served with homemade aioli.
Two homemade hashbrowns.
Three pancake stack served with maple syrup.
alcohol free option available
plum & vanilla
[cf available]
[A blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls & white hibiscus flowers altogether giving a natural taste with a peach aroma]
[Blend of green tea, cherry-strawberry aroma, rose blossom & strawberry pieces]
[Japanese green tea]
[Chinese green tea]
[cf]
[cf]
[cf]
[cf]
[cf]
[cf]
[cf]
Two poached eggs on toasted sourdough with sauteed baby spinach, charred leeks and kale in a cacio e pepe butter. Topped with hollandaise sauce, chives and pea shoots.
Two poached eggs on a toasted muffin with japanese karaage fried chicken. Topped with a firecracker garnish of sesame seeds, sriracha and pea shoots.
Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and chives.
See board or ask server for flavour.
Three pancake stack with two eggs cooked either poached, scrambled or fried with smoked bacon, link herb sausage and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup and garnished with chives.
Three slices of toasted banana bread topped with sliced banana, toasted mixed nuts, gingerbread crumbs and chocolate shavings. Complete with a scoop of custard mascarpone and a drizzle of toffee sauce.
Two soft fried eggs, torched gouda cheese, homemade smoked ham, chimichurri and wholegrain mustard mayo. Served on toast sourdough. Garnished with chives and pea shoots.
(sparkling or still)
fresh & dry
dry & crisp
fresh & vibrant
soft & fruity
fresh & fruity
fresh & apple
gluten free
alcohol free option available
Pomegranate & Mint
dirty chai? add an espresso shot for 1.25
homemade earl grey infused syrup with hints of lavender & vanilla
homemade rooibos infused syrup with hints of almond, hazelnut & citrus aromas
make it a mocha? add an espresso shot for 1.25
add a shot of cherry liqueur for 4.25
[cf available]
A blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls & white hibiscus flowers altogether giving a natural taste with a peach aroma
Blend of green tea, cherry-strawberry aroma, rose blossom & strawberry pieces
Japanese green tea
Chinese green tea
[cf]
[cf]
[cf]
[cf]
[cf]
[cf]
Two eggs cooked either poached, scrambled or fried with smoked bacon, a pork link sausage, haggis, roasted thyme and garlic mushrooms, roasted herb tomato, potato scone, baked beans and a homemade hash brown with your choice of toast.
Two poached eggs on a toasted muffin with homemade ham, topped with hollandaise sauce and pea shoots.
Two poached eggs on a bed of smoked salmon and homemade hashbrowns. Topped with hollandaise sauce, chives, peashoots and a lemon wedge.
Three pancake stack with two eggs cooked either scrambled, fried or poached with smoked bacon, link herb sausage, roasted herb tomato and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup.
Two eggs cooked either poached, scrambled or fried, with grilled paneer topped with our homemade chutney, crispy roast potatoes in salsa verde, vegetarian haggis, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.
Scrambled curried coconut tofu with a homemade vegan link sausage, homemade vegan bacon, crispy roast potatoes tossed in salsa verde, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.
Two poached eggs on toasted sourdough with sauteed greens in a smoked garlic butter. Topped with hollandaise sauce and pea shoots.
Smoked haddock cullen skink sauce. Topped with crispy roast potatoes, smoked salmon, a poached egg, fried leeks and pea shoots. Complete with a lemon wedge.
Two soft fried eggs, torched gouda cheese, homemade ham, salsa verde and wholegrain mustard mayo. Served on toasted sourdough.
Two poached eggs on potato and sweet hashbrowns with grilled haggis. Topped with a peppercorn hollandaise sauce, pickled radish and pea shoots.
Two poached eggs on toasted sourdough with roasted wild mushrooms, whipped stilton blue cheese, pickled shallots and pea shoots.
Two poached or fried eggs on a bed of our homemade chutney and a tirokaferi red pepper and feta spread. Topped with spring onions, toasted seeds and pea shoots. Served with toasted sourdough.
Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and pea shoots.
Three pancake stack topped with a dark chocolate sauce and wild berry coulis. Complete with vanilla mascarpone and a sprinkle of chocolate curls.
Three slices of warm homemade sponge cake. Topped with a spiced apple compote, vegan whipped cream or vanilla mascarpone and a cinnamon and oat crumble.
Three slices of toasted homemade banana bread. Topped with sliced banana, vanilla mascarpone and treacle toffee shards. Complete with a drizzle of indulgent toffee sauce.
See board for toppings
Served with clotted cream and strawberry jam.
Served warm and with whipped cream.
Slow cooked beef with caramelised onions, melted smoked Applewood cheese, rocket and horseradish mayonnaise. Served on a toasted herb sub roll. Complete with a side of crispy roast potatoes and gravy.
Fried chicken with bacon, haggis, pickled shallots and a peppercorn sauce on a toasted herb sub roll. Served with fries and aioli.
Grilled fennel and garlic sausage patty with a potato rostie, melted cheese, smoked bacon, fried egg and brown sauce. Served on a toasted bagel with fries and aioli.
Homemade vegan fish fingers with rocket, pickles and a lemon and garlic sauce. Served on a toasted herb sub roll, garnished with a lemon wedge and fries with aioli.
Served with homemade aioli.
Two homemade hashbrowns.
Three pancake stack served with maple syrup.
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