Carluccio's

Aperol, Prosecco and sparkling water

Starlino Rosé, vodka, garnished with Starlino Maraschino cherries

Non-alcoholic Tuscan Tree Aperitivo and sparkling water

Peroni, Limoncello and lemonade

Mixed marinated olives

Whole green Sicilian olives

Basil-pesto-coated broad beans, peanuts and cashews

Freshly baked every morning using a traditional Ligurian recipe, served with extra virgin olive oil and balsamic

Our freshly baked focaccia with garlic butter

Our freshly baked focaccia with garlic butter and melted mozzarella

Freshly baked focaccia, ciappe Italian flatbread and wholemeal sourdough, served with extra virgin olive oil and balsamic

A rich and earthy soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia

Served with red onion marmalade and toasted wholemeal sourdough

Mixed cherry tomatoes, basil and garlic on toasted ciabatta, finished with extra virgin olive oil

King prawns marinated in chilli and fennel seeds in a tomato, white wine & garlic sauce. Served with dressed fennel and homemade focaccia

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

Pane carasau, 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, artichoke, chargrilled courgettes, semi-dried tomatoes, olives & caperberries

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise

Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta, originating from the region of Tuscany

Slow-cooked beef and lamb ragu, layered with egg pasta, cheese and béchamel sauce

Prawns, whole mussels and squid in a crab & chilli sauce

Served in a sage & butter sauce

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp

Casarecce pasta with a spicy sausage, rosemary, chilli and tomato sauce. Topped with mozzarella

A mix of eggs, guanciale, cheese and black pepper

Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne

Dry-aged 7oz Casterbridge sirloin

Tenderised and chargrilled minute steak, served pink

Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto

Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served with a tomato and white wine salsa and dressed fennel

Grilled beef patty, Mozzarella cheese, red onion marmalade, mayonnaise, brioche bun served with fries

Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves

Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing

Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta

Tossed in chilli, garlic and flaked almonds

Topped with pine nuts

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil

Tossed with a balsamic dressing

Finished with Parmigiano-Reggiano shavings and a balsamic dressing

Our freshly baked focaccia with garlic butter

Sliced beef tomatoes and red onion, finished with a balsamic dressing

Rosemary salt, topped with Parmigiano Reggiano

A rich and earthy soup of porcini, shiitake & oyster mushrooms. With our homemade focaccia

Pane carasau with 24-month-aged Parma ham, caperberries, olives, finocchiona salami, marinated green beans & chargrilled courgettes

Mixed cherry tomatoes with basil and garlic on grilled ciabatta, finished with extra virgin olive oil

Tenderised and chargrilled minute steak, served pink. Served with rosemary & garlic roasted potatoes with rocket and Parmigiano-Reggiano. Supplement £3

Chicken breast in crispy rosemary breadcrumbs. With slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served in a white wine sauce with our homemade focaccia

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Savoiardi biscuits dipped in espresso, mascarpone and cocoa

Vanilla panna cotta with fresh raspberries and raspberry coulis

Choose from: Espresso (78 cal per scoop) | Strawberry (89 cal per scoop) | Chocolate (125 cal per scoop) | Pistachio (98 cal per scoop) | Vanilla (78 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Choose from: Lemon (56 cal per scoop) | Raspberry (64 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Your choice of eggs with pan-fried pancetta, sautéed mushrooms, slow roasted tomatoes and toasted gluten-free bread

Smashed avocado with poached eggs and pumpkin seeds on gluten-free bread

Spinach with poached eggs and hollandaise on toasted gluten-free bread

Your choice of eggs with smashed avocado, sautéed mushrooms, slow roasted tomatoes, pumpkin seeds and toasted gluten-free bread

Roast ham with poached eggs and hollandaise on toasted gluten-free bread

Your choice of eggs on toasted gluten-free bread

Smashed avocado, pumpkin seeds, sautéed potatoes, spinach and slow roasted tomatoes

Smoked salmon with poached eggs and hollandaise on toasted gluten-free bread

Mixed marinated pitted olives

A rich and earthy soup of porcini, shiitake & oyster mushrooms. With gluten-free bread

With red onion marmalade and gluten-free bread

Buffalo mozzarella, sliced beef tomatoes, basil and olives drizzled with extra virgin olive oil

Green Sicilian unpitted olives

Mixed cherry tomatoes, garlic and basil on gluten-free bread, finished with extra virgin olive oil

24 month aged Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi dried tomatoes, olives & caper berry with gluten-free bread

Broad beans, peanuts and cashews coated in a basil pesto

King prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce. With gluten-free bread

Whole Pugliese burrata with 24 month aged Parma ham, aged balsamic vinegar and gluten-free bread

Slow-cooked beef & red wine ragù with black olives and herbs. We still use Antonio's original recipe in our kitchen every day

Rigatoni with grated courgette, garlic, chilli and cheese

Served on a tomato & white wine salsa with sautéed garlic potatoes

Add truffle oil to your Risotto ai Funghi

Chicken, pancetta and avocado with green beans, red onion, semi dried tomatoes, olives and mixed leaves finished with a balsamic dressing

Add Gorgonzola Sauce to your 8oz Sirloin Steak

Prawns, whole mussels and squid in a crab & chilli sauce. Topped with bottarga

Eggs, guanciale, cheese and black pepper

Pan fried thinly tenderised minute steak served pink with sautéed garlic and rosemary potatoes, green salad and Parmigiano-Reggiano

Pan fried cod on a bed of fresh mussels, tomatoes, peas & edamame. Topped with our semi dried tomato pesto

Add Chicken to your Risotto ai Funghi

Add Garlic Butter to your 8oz sirloin steak

A puttanesca style sauce of olives, capers, tomato, chilli, and garlic garnished with toasted mixed nuts and raisins

Rigatoni with tomato & basil sauce

Pan fried dry-aged 8oz Casterbridge sirloin with sautéed garlic and rosemary potatoes and rocket

A mix of porcini, oyster & shiitake mushrooms with garlic

Chicken, spinach and pesto with Parmigiano Reggiano shavings

Add Porcini Mushroom Sauce to your 8oz Sirloin Steak

Garlic and rosemary

Baby gem & rocket leaves with Parmigiano-Reggiano shavings, finished with a balsamic dressing

Served with chilli, garlic and flaked almonds

With red onion and a balsamic dressing

Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi dried tomatoes, finished with a balsamic dressing

Vanilla panna cotta with raspberry coulis

served with a wafer

served with a wafer

Vanilla ice cream with coffee and frangelico

Three Italian cheeses with truffle honey, gluten-free bread

served with a wafer

served with a wafer

Served with a wafer

served with a wafer

Vanilla ice cream with coffee

Savoiardi biscuits dipped in espresso, mascarpone and cocoa

A giant profiterole filled with vanilla ice cream, sweet ricotta cream and hazelnut & chocolate sauce

Vanilla Panna Cotta with raspberry coulis

with raspberry coulis

Italian fine cheeses from our deli with truffle honey, walnuts and ciappe crispbread. Taleggio, Gorgonzola Verde, Parimigiano Reggiano

Meringue pieces layered with passion fruit mascarpone cream. Topped with raspberries and raspberry coulis

Made with croissants from our deli, served with vanilla ice cream

Ricotta & cream cheese topped with an oat crumble, vanilla ice cream, fresh strawberries and strawberry coulis

served with a wafer

served with a wafer

Vanilla ice cream topped with a shot of hot espresso. Served with a Cantucci biscuit

served with a wafer

served with a wafer

Vanilla ice cream topped with a shot of hot espresso. Served with a Cantucci biscuit

Served with a wafer

served with a wafer

Filled with sweet ricotta, candied fruit, chocolate and pistachio. Served with choice of tea or coffee

Sponge soaked in rum syrup. Served with choice of tea or coffee

Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce

A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs

Roasted butternut squash risotto served with rosemary & chilli oil, pumpkin seeds and crispy artichokes

Dry-aged casterbridge sirloin with rosemary & garlic roasted potatoes and rocket. Topped with truffle butter. (Supplement +£5)

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream

Vanilla panna cotta with fresh raspberries and raspberry coulis

Tomato Sauce (Vegan & Gluten-Free) (from 287 cal) | Cheese sauce (Vegetarian) (from 478 cal) | Pesto (Vegetarian & Gluten-Free) (from 567 cal) | Lamb and Beef Bolognese (Gluten-Free) (from 363 cal)

Made with lamb and beef ragu

With sage & butter sauce

Chicken breast in rosemary breadcrumbs. With peas & tomato sauce dip

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Vanilla (78 cal) | Strawberry (89 cal) | Chocolate (123 cal)

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Lemon (56 cal) | Raspberry (64 cal). Gluten-Free without Lingue di Gatto biscuit

Your choice of eggs with pancetta, sausage, sautéed mushrooms, slow roasted tomatoes and toasted wholemeal sourdough

Your choice of eggs with smashed avocado, chargrilled courgette, sautéed mushrooms, slow roasted tomatoes, pumpkin seeds and toasted wholemeal sourdough

Toasted wholemeal sourdough with smashed avocado, pumpkin seeds, chargrilled courgette, sautéed potatoes, spinach and slow roasted tomatoes

Smashed avocado with pumpkin seeds on toasted wholemeal sourdough

Roast ham with poached eggs and hollandaise on toasted ciabatta

Spinach with poached eggs and hollandaise on toasted ciabatta

Smoked salmon with poached eggs and hollandaise on toasted ciabatta

Your choice of eggs on toasted ciabatta

Toasted ciabatta and wholemeal sourdough with jam and butter

Dairy free coconut yoghurt and granola with almonds, pecans and pumpkin sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries

Toasted Italian fruit bread with jam and butter

Ricotta yoghurt and granola with almonds, pecans and pumpkin sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries Dairy-free coconut yoghurt is available

With honey, fresh blueberries and raspberries, pumpkin seeds and jam

Stack of three pancakes with fresh berries and ricotta yoghurt. Served with a warm chocolate hazelnut sauce

Aperol, Prosecco and sparkling water

Starlino Rosé, vodka, garnished with Starlino Maraschino cherries

Non-alcoholic Tuscan Tree Aperitivo and sparkling water

Peroni, Limoncello and lemonade

Mixed marinated olives

Whole green Sicilian olives

Basil-pesto-coated broad beans, peanuts and cashews

Freshly baked every morning using a traditional Ligurian recipe, served with extra virgin olive oil and balsamic

Our freshly baked focaccia with garlic butter

Our freshly baked focaccia with garlic butter and melted mozzarella

Freshly baked focaccia, ciappe Italian flatbread and wholemeal sourdough, served with extra virgin olive oil and balsamic

A rich and earthy soup of porcini, shiitake oyster mushrooms. Served with our freshly baked focaccia

Served with red onion marmalade and toasted wholemeal sourdough

Mixed cherry tomatoes, basil and garlic on toasted ciabatta, finished with extra virgin olive oil

King prawns marinated in chilli and fennel seeds in a tomato, white wine garlic sauce. Served with dressed fennel and homemade focaccia

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

Pane carasau, 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, artichoke, chargrilled courgettes, semi-dried tomatoes, olives caperberries

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise

Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta, originating from the region of Tuscany

Slow-cooked beef and lamb ragu, layered with egg pasta, cheese and béchamel sauce

Prawns, whole mussels and squid in a crab chilli sauce

Served in a sage butter sauce

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Arborio rice with a mix of porcini, shiitake oyster mushrooms with garlic. Served with a truffle crisp

Casarecce pasta with a spicy sausage, rosemary, chilli and tomato sauce. Topped with mozzarella

A mix of eggs, guanciale, cheese and black pepper

Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne

Dry-aged 7oz Casterbridge sirloin

Tenderised and chargrilled minute steak, served pink

Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket pesto

Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served with a tomato and white wine salsa and dressed fennel

Grilled beef patty, Mozzarella cheese, red onion marmalade, mayonnaise, brioche bun served with fries

Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves

Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing

Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta

Tossed in chilli, garlic and flaked almonds

Topped with pine nuts

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil

Tossed with a balsamic dressing

Finished with Parmigiano-Reggiano shavings and a balsamic dressing

Our freshly baked focaccia with garlic butter

Sliced beef tomatoes and red onion, finished with a balsamic dressing

Rosemary salt, topped with Parmigiano Reggiano

A rich and earthy soup of porcini, shiitake oyster mushrooms. With our homemade focaccia

Pane carasau with 24-month-aged Parma ham, caperberries, olives, finocchiona salami, marinated green beans chargrilled courgettes

Mixed cherry tomatoes with basil and garlic on grilled ciabatta, finished with extra virgin olive oil

Tenderised and chargrilled minute steak, served pink. Served with rosemary garlic roasted potatoes with rocket and Parmigiano-Reggiano. Supplement £3

Chicken breast in crispy rosemary breadcrumbs. With slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served in a white wine sauce with our homemade focaccia

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Savoiardi biscuits dipped in espresso, mascarpone and cocoa

Vanilla panna cotta with fresh raspberries and raspberry coulis

Choose from: Espresso (78 cal per scoop) | Strawberry (89 cal per scoop) | Chocolate (125 cal per scoop) | Pistachio (98 cal per scoop) | Vanilla (78 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Choose from: Lemon (56 cal per scoop) | Raspberry (64 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Your choice of eggs with pan-fried pancetta, sautéed mushrooms, slow roasted tomatoes and toasted gluten-free bread

Smashed avocado with poached eggs and pumpkin seeds on gluten-free bread

Spinach with poached eggs and hollandaise on toasted gluten-free bread

Your choice of eggs with smashed avocado, sautéed mushrooms, slow roasted tomatoes, pumpkin seeds and toasted gluten-free bread

Roast ham with poached eggs and hollandaise on toasted gluten-free bread

Your choice of eggs on toasted gluten-free bread

Smashed avocado, pumpkin seeds, sautéed potatoes, spinach and slow roasted tomatoes

Smoked salmon with poached eggs and hollandaise on toasted gluten-free bread

Mixed marinated pitted olives

A rich and earthy soup of porcini, shiitake oyster mushrooms. With gluten-free bread

With red onion marmalade and gluten-free bread

Buffalo mozzarella, sliced beef tomatoes, basil and olives drizzled with extra virgin olive oil

Green Sicilian unpitted olives

Mixed cherry tomatoes, garlic and basil on gluten-free bread, finished with extra virgin olive oil

24 month aged Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi dried tomatoes, olives caper berry with gluten-free bread

Broad beans, peanuts and cashews coated in a basil pesto

King prawns marinated in chilli and fennel seeds in a tomato white wine garlic sauce. With gluten-free bread

Whole Pugliese burrata with 24 month aged Parma ham, aged balsamic vinegar and gluten-free bread

Slow-cooked beef red wine ragù with black olives and herbs. We still use Antonio's original recipe in our kitchen every day

Rigatoni with grated courgette, garlic, chilli and cheese

Served on a tomato white wine salsa with sautéed garlic potatoes

Add truffle oil to your Risotto ai Funghi

Chicken, pancetta and avocado with green beans, red onion, semi dried tomatoes, olives and mixed leaves finished with a balsamic dressing

Add Gorgonzola Sauce to your 8oz Sirloin Steak

Prawns, whole mussels and squid in a crab chilli sauce. Topped with bottarga

Eggs, guanciale, cheese and black pepper

Pan fried thinly tenderised minute steak served pink with sautéed garlic and rosemary potatoes, green salad and Parmigiano-Reggiano

Pan fried cod on a bed of fresh mussels, tomatoes, peas edamame. Topped with our semi dried tomato pesto

Add Chicken to your Risotto ai Funghi

Add Garlic Butter to your 8oz sirloin steak

A puttanesca style sauce of olives, capers, tomato, chilli, and garlic garnished with toasted mixed nuts and raisins

Rigatoni with tomato basil sauce

Pan fried dry-aged 8oz Casterbridge sirloin with sautéed garlic and rosemary potatoes and rocket

A mix of porcini, oyster shiitake mushrooms with garlic

Chicken, spinach and pesto with Parmigiano Reggiano shavings

Add Porcini Mushroom Sauce to your 8oz Sirloin Steak

Garlic and rosemary

Baby gem rocket leaves with Parmigiano-Reggiano shavings, finished with a balsamic dressing

Served with chilli, garlic and flaked almonds

With red onion and a balsamic dressing

Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi dried tomatoes, finished with a balsamic dressing

Vanilla panna cotta with raspberry coulis

served with a wafer

served with a wafer

Vanilla ice cream with coffee and frangelico

Three Italian cheeses with truffle honey, gluten-free bread

served with a wafer

served with a wafer

Served with a wafer

served with a wafer

Vanilla ice cream with coffee

Savoiardi biscuits dipped in espresso, mascarpone and cocoa

A giant profiterole filled with vanilla ice cream, sweet ricotta cream and hazelnut chocolate sauce

Vanilla Panna Cotta with raspberry coulis

with raspberry coulis

Italian fine cheeses from our deli with truffle honey, walnuts and ciappe crispbread. Taleggio, Gorgonzola Verde, Parimigiano Reggiano

Meringue pieces layered with passion fruit mascarpone cream. Topped with raspberries and raspberry coulis

Made with croissants from our deli, served with vanilla ice cream

Ricotta cream cheese topped with an oat crumble, vanilla ice cream, fresh strawberries and strawberry coulis

served with a wafer

served with a wafer

Vanilla ice cream topped with a shot of hot espresso. Served with a Cantucci biscuit

served with a wafer

served with a wafer

Vanilla ice cream topped with a shot of hot espresso. Served with a Cantucci biscuit

Served with a wafer

served with a wafer

Filled with sweet ricotta, candied fruit, chocolate and pistachio. Served with choice of tea or coffee

Sponge soaked in rum syrup. Served with choice of tea or coffee

Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce

A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary garlic roasted potatoes

Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs

Roasted butternut squash risotto served with rosemary chilli oil, pumpkin seeds and crispy artichokes

Dry-aged casterbridge sirloin with rosemary garlic roasted potatoes and rocket. Topped with truffle butter. (Supplement +£5)

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream

Vanilla panna cotta with fresh raspberries and raspberry coulis

Tomato Sauce (Vegan Gluten-Free) (from 287 cal) | Cheese sauce (Vegetarian) (from 478 cal) | Pesto (Vegetarian Gluten-Free) (from 567 cal) | Lamb and Beef Bolognese (Gluten-Free) (from 363 cal)

Made with lamb and beef ragu

With sage butter sauce

Chicken breast in rosemary breadcrumbs. With peas tomato sauce dip

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Vanilla (78 cal) | Strawberry (89 cal) | Chocolate (123 cal)

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Lemon (56 cal) | Raspberry (64 cal). Gluten-Free without Lingue di Gatto biscuit

Your choice of eggs with pancetta, sausage, sautéed mushrooms, slow roasted tomatoes and toasted wholemeal sourdough

Your choice of eggs with smashed avocado, chargrilled courgette, sautéed mushrooms, slow roasted tomatoes, pumpkin seeds and toasted wholemeal sourdough

Toasted wholemeal sourdough with smashed avocado, pumpkin seeds, chargrilled courgette, sautéed potatoes, spinach and slow roasted tomatoes

Smashed avocado with pumpkin seeds on toasted wholemeal sourdough

Roast ham with poached eggs and hollandaise on toasted ciabatta

Spinach with poached eggs and hollandaise on toasted ciabatta

Smoked salmon with poached eggs and hollandaise on toasted ciabatta

Your choice of eggs on toasted ciabatta

Toasted ciabatta and wholemeal sourdough with jam and butter

Dairy free coconut yoghurt and granola with almonds, pecans and pumpkin & sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries

Toasted Italian fruit bread with jam and butter

Ricotta yoghurt and granola with almonds, pecans and pumpkin & sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries Dairy-free coconut yoghurt is available

With honey, fresh blueberries and raspberries, pumpkin seeds and jam

Stack of three pancakes with fresh berries and ricotta yoghurt. Served with a warm chocolate & hazelnut sauce

Aperol, Prosecco and sparkling water

Starlino Rosé, vodka, garnished with Starlino Maraschino cherries

Non-alcoholic Tuscan Tree Aperitivo and sparkling water

Peroni, Limoncello and lemonade

Mixed marinated olives

Whole green Sicilian olives

Basil-pesto-coated broad beans, peanuts and cashews

Freshly baked every morning using a traditional Ligurian recipe, served with extra virgin olive oil and balsamic

Our freshly baked focaccia with garlic butter

Our freshly baked focaccia with garlic butter and melted mozzarella

Freshly baked focaccia, ciappe Italian flatbread and wholemeal sourdough, served with extra virgin olive oil and balsamic

A rich and earthy soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia

Served with red onion marmalade and toasted wholemeal sourdough

Mixed cherry tomatoes, basil and garlic on toasted ciabatta, finished with extra virgin olive oil

King prawns marinated in chilli and fennel seeds in a tomato, white wine & garlic sauce. Served with dressed fennel and homemade focaccia

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

Pane carasau, 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, artichoke, chargrilled courgettes, semi-dried tomatoes, olives & caperberries

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise

Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta, originating from the region of Tuscany

Slow-cooked beef and lamb ragu, layered with egg pasta, cheese and béchamel sauce

Prawns, whole mussels and squid in a crab & chilli sauce

Served in a sage & butter sauce

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp

Casarecce pasta with a spicy sausage, rosemary, chilli and tomato sauce. Topped with mozzarella

A mix of eggs, guanciale, cheese and black pepper

Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne

Dry-aged 7oz Casterbridge sirloin

Tenderised and chargrilled minute steak, served pink

Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto

Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served with a tomato and white wine salsa and dressed fennel

Grilled beef patty, Mozzarella cheese, red onion marmalade, mayonnaise, brioche bun served with fries

Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves

Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing

Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta

Tossed in chilli, garlic and flaked almonds

Topped with pine nuts

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil

Tossed with a balsamic dressing

Finished with Parmigiano-Reggiano shavings and a balsamic dressing

Our freshly baked focaccia with garlic butter

Sliced beef tomatoes and red onion, finished with a balsamic dressing

Rosemary salt, topped with Parmigiano Reggiano

A rich and earthy soup of porcini, shiitake & oyster mushrooms. With our homemade focaccia

Pane carasau with 24-month-aged Parma ham, caperberries, olives, finocchiona salami, marinated green beans & chargrilled courgettes

Mixed cherry tomatoes with basil and garlic on grilled ciabatta, finished with extra virgin olive oil

Tenderised and chargrilled minute steak, served pink. Served with rosemary & garlic roasted potatoes with rocket and Parmigiano-Reggiano. Supplement £3

Chicken breast in crispy rosemary breadcrumbs. With slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

Served in a white wine sauce with our homemade focaccia

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs

Savoiardi biscuits dipped in espresso, mascarpone and cocoa

Vanilla panna cotta with fresh raspberries and raspberry coulis

Choose from: Espresso (78 cal per scoop) | Strawberry (89 cal per scoop) | Chocolate (125 cal per scoop) | Pistachio (98 cal per scoop) | Vanilla (78 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Choose from: Lemon (56 cal per scoop) | Raspberry (64 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)

Your choice of eggs with pan-fried pancetta, sautéed mushrooms, slow roasted tomatoes and toasted gluten-free bread

Smashed avocado with poached eggs and pumpkin seeds on gluten-free bread

Spinach with poached eggs and hollandaise on toasted gluten-free bread

Your choice of eggs with smashed avocado, sautéed mushrooms, slow roasted tomatoes, pumpkin seeds and toasted gluten-free bread

Roast ham with poached eggs and hollandaise on toasted gluten-free bread

Your choice of eggs on toasted gluten-free bread

Smashed avocado, pumpkin seeds, sautéed potatoes, spinach and slow roasted tomatoes

Smoked salmon with poached eggs and hollandaise on toasted gluten-free bread

Mixed marinated pitted olives

A rich and earthy soup of porcini, shiitake & oyster mushrooms. With gluten-free bread

With red onion marmalade and gluten-free bread

Buffalo mozzarella, sliced beef tomatoes, basil and olives drizzled with extra virgin olive oil

Green Sicilian unpitted olives

Mixed cherry tomatoes, garlic and basil on gluten-free bread, finished with extra virgin olive oil

24 month aged Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi dried tomatoes, olives & caper berry with gluten-free bread

Broad beans, peanuts and cashews coated in a basil pesto

King prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce. With gluten-free bread

Whole Pugliese burrata with 24 month aged Parma ham, aged balsamic vinegar and gluten-free bread

Slow-cooked beef & red wine ragù with black olives and herbs. We still use Antonio's original recipe in our kitchen every day

Rigatoni with grated courgette, garlic, chilli and cheese

Served on a tomato & white wine salsa with sautéed garlic potatoes

Add truffle oil to your Risotto ai Funghi

Chicken, pancetta and avocado with green beans, red onion, semi dried tomatoes, olives and mixed leaves finished with a balsamic dressing

Add Gorgonzola Sauce to your 8oz Sirloin Steak

Prawns, whole mussels and squid in a crab & chilli sauce. Topped with bottarga

Eggs, guanciale, cheese and black pepper

Pan fried thinly tenderised minute steak served pink with sautéed garlic and rosemary potatoes, green salad and Parmigiano-Reggiano

Pan fried cod on a bed of fresh mussels, tomatoes, peas & edamame. Topped with our semi dried tomato pesto

Add Chicken to your Risotto ai Funghi

Add Garlic Butter to your 8oz sirloin steak

A puttanesca style sauce of olives, capers, tomato, chilli, and garlic garnished with toasted mixed nuts and raisins

Rigatoni with tomato & basil sauce

Pan fried dry-aged 8oz Casterbridge sirloin with sautéed garlic and rosemary potatoes and rocket

A mix of porcini, oyster & shiitake mushrooms with garlic

Chicken, spinach and pesto with Parmigiano Reggiano shavings

Add Porcini Mushroom Sauce to your 8oz Sirloin Steak

Garlic and rosemary

Baby gem & rocket leaves with Parmigiano-Reggiano shavings, finished with a balsamic dressing

Served with chilli, garlic and flaked almonds

With red onion and a balsamic dressing

Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi dried tomatoes, finished with a balsamic dressing

Vanilla panna cotta with raspberry coulis

served with a wafer

served with a wafer

Vanilla ice cream with coffee and frangelico

Three Italian cheeses with truffle honey, gluten-free bread

served with a wafer

served with a wafer

Served with a wafer

served with a wafer

Vanilla ice cream with coffee

Savoiardi biscuits dipped in espresso, mascarpone and cocoa

A giant profiterole filled with vanilla ice cream, sweet ricotta cream and hazelnut & chocolate sauce

Vanilla Panna Cotta with raspberry coulis

with raspberry coulis

Italian fine cheeses from our deli with truffle honey, walnuts and ciappe crispbread. Taleggio, Gorgonzola Verde, Parimigiano Reggiano

Meringue pieces layered with passion fruit mascarpone cream. Topped with raspberries and raspberry coulis

Made with croissants from our deli, served with vanilla ice cream

Ricotta & cream cheese topped with an oat crumble, vanilla ice cream, fresh strawberries and strawberry coulis

served with a wafer

served with a wafer

Vanilla ice cream topped with a shot of hot espresso. Served with a Cantucci biscuit

served with a wafer

served with a wafer

Vanilla ice cream topped with a shot of hot espresso. Served with a Cantucci biscuit

Served with a wafer

served with a wafer

Filled with sweet ricotta, candied fruit, chocolate and pistachio. Served with choice of tea or coffee

Sponge soaked in rum syrup. Served with choice of tea or coffee

Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce

A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs

Roasted butternut squash risotto served with rosemary & chilli oil, pumpkin seeds and crispy artichokes

Dry-aged casterbridge sirloin with rosemary & garlic roasted potatoes and rocket. Topped with truffle butter. (Supplement +£5)

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream

Vanilla panna cotta with fresh raspberries and raspberry coulis

Tomato Sauce (Vegan & Gluten-Free) (from 287 cal) | Cheese sauce (Vegetarian) (from 478 cal) | Pesto (Vegetarian & Gluten-Free) (from 567 cal) | Lamb and Beef Bolognese (Gluten-Free) (from 363 cal)

Made with lamb and beef ragu

With sage & butter sauce

Chicken breast in rosemary breadcrumbs. With peas & tomato sauce dip

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Vanilla (78 cal) | Strawberry (89 cal) | Chocolate (123 cal)

Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Lemon (56 cal) | Raspberry (64 cal). Gluten-Free without Lingue di Gatto biscuit