Carluccio's
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การรับประทานอาหารอิตาเลียนพร้อมสัมผัสตามฤดูกาล
คะแนน
รีวิว
รูปภาพ
เมนู
Your choice of eggs with pancetta, sausage, sautéed mushrooms, slow roasted tomatoes and toasted wholemeal sourdough
Your choice of eggs with smashed avocado, chargrilled courgette, sautéed mushrooms, slow roasted tomatoes, pumpkin seeds and toasted wholemeal sourdough
Toasted wholemeal sourdough with smashed avocado, pumpkin seeds, chargrilled courgette, sautéed potatoes, spinach and slow roasted tomatoes
Smashed avocado with pumpkin seeds on toasted wholemeal sourdough
Roast ham with poached eggs and hollandaise on toasted ciabatta
Spinach with poached eggs and hollandaise on toasted ciabatta
Smoked salmon with poached eggs and hollandaise on toasted ciabatta
Your choice of eggs on toasted ciabatta
Toasted ciabatta and wholemeal sourdough with jam and butter
Dairy free coconut yoghurt and granola with almonds, pecans and pumpkin & sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries
Toasted Italian fruit bread with jam and butter
Ricotta yoghurt and granola with almonds, pecans and pumpkin & sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries Dairy-free coconut yoghurt is available
With honey, fresh blueberries and raspberries, pumpkin seeds and jam
Stack of three pancakes with fresh berries and ricotta yoghurt. Served with a warm chocolate & hazelnut sauce
Aperol, Prosecco and sparkling water
Starlino Rosé, vodka, garnished with Starlino Maraschino cherries
Non-alcoholic Tuscan Tree Aperitivo and sparkling water
Peroni, Limoncello and lemonade
Mixed marinated olives
Whole green Sicilian olives
Basil-pesto-coated broad beans, peanuts and cashews
Freshly baked every morning using a traditional Ligurian recipe, served with extra virgin olive oil and balsamic
Our freshly baked focaccia with garlic butter
Our freshly baked focaccia with garlic butter and melted mozzarella
Freshly baked focaccia, ciappe Italian flatbread and wholemeal sourdough, served with extra virgin olive oil and balsamic
A rich and earthy soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia
Served with red onion marmalade and toasted wholemeal sourdough
Mixed cherry tomatoes, basil and garlic on toasted ciabatta, finished with extra virgin olive oil
King prawns marinated in chilli and fennel seeds in a tomato, white wine & garlic sauce. Served with dressed fennel and homemade focaccia
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce
Pane carasau, 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, artichoke, chargrilled courgettes, semi-dried tomatoes, olives & caperberries
Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise
Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta, originating from the region of Tuscany
Slow-cooked beef and lamb ragu, layered with egg pasta, cheese and béchamel sauce
Prawns, whole mussels and squid in a crab & chilli sauce
Served in a sage & butter sauce
A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs
Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp
Casarecce pasta with a spicy sausage, rosemary, chilli and tomato sauce. Topped with mozzarella
A mix of eggs, guanciale, cheese and black pepper
Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne
Dry-aged 7oz Casterbridge sirloin
Tenderised and chargrilled minute steak, served pink
Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto
Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano
Served with a tomato and white wine salsa and dressed fennel
Grilled beef patty, Mozzarella cheese, red onion marmalade, mayonnaise, brioche bun served with fries
Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves
Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing
Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta
Tossed in chilli, garlic and flaked almonds
Topped with pine nuts
Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil
Tossed with a balsamic dressing
Finished with Parmigiano-Reggiano shavings and a balsamic dressing
Our freshly baked focaccia with garlic butter
Sliced beef tomatoes and red onion, finished with a balsamic dressing
Rosemary salt, topped with Parmigiano Reggiano
A rich and earthy soup of porcini, shiitake & oyster mushrooms. With our homemade focaccia
Pane carasau with 24-month-aged Parma ham, caperberries, olives, finocchiona salami, marinated green beans & chargrilled courgettes
Mixed cherry tomatoes with basil and garlic on grilled ciabatta, finished with extra virgin olive oil
Tenderised and chargrilled minute steak, served pink. Served with rosemary & garlic roasted potatoes with rocket and Parmigiano-Reggiano. Supplement £3
Chicken breast in crispy rosemary breadcrumbs. With slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano
Served in a white wine sauce with our homemade focaccia
A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs
Savoiardi biscuits dipped in espresso, mascarpone and cocoa
Vanilla panna cotta with fresh raspberries and raspberry coulis
Choose from: Espresso (78 cal per scoop) | Strawberry (89 cal per scoop) | Chocolate (125 cal per scoop) | Pistachio (98 cal per scoop) | Vanilla (78 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)
Choose from: Lemon (56 cal per scoop) | Raspberry (64 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)
Your choice of eggs with pan-fried pancetta, sautéed mushrooms, slow roasted tomatoes and toasted gluten-free bread
Smashed avocado with poached eggs and pumpkin seeds on gluten-free bread
Spinach with poached eggs and hollandaise on toasted gluten-free bread
Your choice of eggs with smashed avocado, sautéed mushrooms, slow roasted tomatoes, pumpkin seeds and toasted gluten-free bread
Roast ham with poached eggs and hollandaise on toasted gluten-free bread
Your choice of eggs on toasted gluten-free bread
Smashed avocado, pumpkin seeds, sautéed potatoes, spinach and slow roasted tomatoes
Smoked salmon with poached eggs and hollandaise on toasted gluten-free bread
Mixed marinated pitted olives
A rich and earthy soup of porcini, shiitake & oyster mushrooms. With gluten-free bread
With red onion marmalade and gluten-free bread
Buffalo mozzarella, sliced beef tomatoes, basil and olives drizzled with extra virgin olive oil
Green Sicilian unpitted olives
Mixed cherry tomatoes, garlic and basil on gluten-free bread, finished with extra virgin olive oil
24 month aged Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi dried tomatoes, olives & caper berry with gluten-free bread
Broad beans, peanuts and cashews coated in a basil pesto
King prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce. With gluten-free bread
Whole Pugliese burrata with 24 month aged Parma ham, aged balsamic vinegar and gluten-free bread
Slow-cooked beef & red wine ragù with black olives and herbs. We still use Antonio's original recipe in our kitchen every day
Rigatoni with grated courgette, garlic, chilli and cheese
Served on a tomato & white wine salsa with sautéed garlic potatoes
Add truffle oil to your Risotto ai Funghi
Chicken, pancetta and avocado with green beans, red onion, semi dried tomatoes, olives and mixed leaves finished with a balsamic dressing
Add Gorgonzola Sauce to your 8oz Sirloin Steak
Prawns, whole mussels and squid in a crab & chilli sauce. Topped with bottarga
Eggs, guanciale, cheese and black pepper
Pan fried thinly tenderised minute steak served pink with sautéed garlic and rosemary potatoes, green salad and Parmigiano-Reggiano
Pan fried cod on a bed of fresh mussels, tomatoes, peas & edamame. Topped with our semi dried tomato pesto
Add Chicken to your Risotto ai Funghi
Add Garlic Butter to your 8oz sirloin steak
A puttanesca style sauce of olives, capers, tomato, chilli, and garlic garnished with toasted mixed nuts and raisins
Rigatoni with tomato & basil sauce
Pan fried dry-aged 8oz Casterbridge sirloin with sautéed garlic and rosemary potatoes and rocket
A mix of porcini, oyster & shiitake mushrooms with garlic
Chicken, spinach and pesto with Parmigiano Reggiano shavings
Add Porcini Mushroom Sauce to your 8oz Sirloin Steak
Garlic and rosemary
Baby gem & rocket leaves with Parmigiano-Reggiano shavings, finished with a balsamic dressing
Served with chilli, garlic and flaked almonds
With red onion and a balsamic dressing
Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi dried tomatoes, finished with a balsamic dressing
Vanilla panna cotta with raspberry coulis
served with a wafer
served with a wafer
Vanilla ice cream with coffee and frangelico
Three Italian cheeses with truffle honey, gluten-free bread
served with a wafer
served with a wafer
Served with a wafer
served with a wafer
Vanilla ice cream with coffee
Savoiardi biscuits dipped in espresso, mascarpone and cocoa
A giant profiterole filled with vanilla ice cream, sweet ricotta cream and hazelnut & chocolate sauce
Vanilla Panna Cotta with raspberry coulis
with raspberry coulis
Italian fine cheeses from our deli with truffle honey, walnuts and ciappe crispbread. Taleggio, Gorgonzola Verde, Parimigiano Reggiano
Meringue pieces layered with passion fruit mascarpone cream. Topped with raspberries and raspberry coulis
Made with croissants from our deli, served with vanilla ice cream
Ricotta & cream cheese topped with an oat crumble, vanilla ice cream, fresh strawberries and strawberry coulis
served with a wafer
served with a wafer
Vanilla ice cream topped with a shot of hot espresso. Served with a Cantucci biscuit
served with a wafer
served with a wafer
Vanilla ice cream topped with a shot of hot espresso. Served with a Cantucci biscuit
Served with a wafer
served with a wafer
Filled with sweet ricotta, candied fruit, chocolate and pistachio. Served with choice of tea or coffee
Sponge soaked in rum syrup. Served with choice of tea or coffee
Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce
A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau
Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes
Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs
Roasted butternut squash risotto served with rosemary & chilli oil, pumpkin seeds and crispy artichokes
Dry-aged casterbridge sirloin with rosemary & garlic roasted potatoes and rocket. Topped with truffle butter. (Supplement +£5)
Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream
Vanilla panna cotta with fresh raspberries and raspberry coulis
Tomato Sauce (Vegan & Gluten-Free) (from 287 cal) | Cheese sauce (Vegetarian) (from 478 cal) | Pesto (Vegetarian & Gluten-Free) (from 567 cal) | Lamb and Beef Bolognese (Gluten-Free) (from 363 cal)
Made with lamb and beef ragu
With sage & butter sauce
Chicken breast in rosemary breadcrumbs. With peas & tomato sauce dip
Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Vanilla (78 cal) | Strawberry (89 cal) | Chocolate (123 cal)
Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Lemon (56 cal) | Raspberry (64 cal). Gluten-Free without Lingue di Gatto biscuit
Your choice of eggs with pancetta, sausage, sautéed mushrooms, slow roasted tomatoes and toasted wholemeal sourdough
Your choice of eggs with smashed avocado, chargrilled courgette, sautéed mushrooms, slow roasted tomatoes, pumpkin seeds and toasted wholemeal sourdough
Toasted wholemeal sourdough with smashed avocado, pumpkin seeds, chargrilled courgette, sautéed potatoes, spinach and slow roasted tomatoes
Smashed avocado with pumpkin seeds on toasted wholemeal sourdough
Roast ham with poached eggs and hollandaise on toasted ciabatta
Spinach with poached eggs and hollandaise on toasted ciabatta
Smoked salmon with poached eggs and hollandaise on toasted ciabatta
Your choice of eggs on toasted ciabatta
Toasted ciabatta and wholemeal sourdough with jam and butter
Dairy free coconut yoghurt and granola with almonds, pecans and pumpkin sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries
Toasted Italian fruit bread with jam and butter
Ricotta yoghurt and granola with almonds, pecans and pumpkin sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries Dairy-free coconut yoghurt is available
With honey, fresh blueberries and raspberries, pumpkin seeds and jam
Stack of three pancakes with fresh berries and ricotta yoghurt. Served with a warm chocolate hazelnut sauce
Aperol, Prosecco and sparkling water
Starlino Rosé, vodka, garnished with Starlino Maraschino cherries
Non-alcoholic Tuscan Tree Aperitivo and sparkling water
Peroni, Limoncello and lemonade
Mixed marinated olives
Whole green Sicilian olives
Basil-pesto-coated broad beans, peanuts and cashews
Freshly baked every morning using a traditional Ligurian recipe, served with extra virgin olive oil and balsamic
Our freshly baked focaccia with garlic butter
Our freshly baked focaccia with garlic butter and melted mozzarella
Freshly baked focaccia, ciappe Italian flatbread and wholemeal sourdough, served with extra virgin olive oil and balsamic
A rich and earthy soup of porcini, shiitake oyster mushrooms. Served with our freshly baked focaccia
Served with red onion marmalade and toasted wholemeal sourdough
Mixed cherry tomatoes, basil and garlic on toasted ciabatta, finished with extra virgin olive oil
King prawns marinated in chilli and fennel seeds in a tomato, white wine garlic sauce. Served with dressed fennel and homemade focaccia
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce
Pane carasau, 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, artichoke, chargrilled courgettes, semi-dried tomatoes, olives caperberries
Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise
Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta, originating from the region of Tuscany
Slow-cooked beef and lamb ragu, layered with egg pasta, cheese and béchamel sauce
Prawns, whole mussels and squid in a crab chilli sauce
Served in a sage butter sauce
A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs
Arborio rice with a mix of porcini, shiitake oyster mushrooms with garlic. Served with a truffle crisp
Casarecce pasta with a spicy sausage, rosemary, chilli and tomato sauce. Topped with mozzarella
A mix of eggs, guanciale, cheese and black pepper
Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne
Dry-aged 7oz Casterbridge sirloin
Tenderised and chargrilled minute steak, served pink
Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket pesto
Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano
Served with a tomato and white wine salsa and dressed fennel
Grilled beef patty, Mozzarella cheese, red onion marmalade, mayonnaise, brioche bun served with fries
Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves
Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing
Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta
Tossed in chilli, garlic and flaked almonds
Topped with pine nuts
Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil
Tossed with a balsamic dressing
Finished with Parmigiano-Reggiano shavings and a balsamic dressing
Our freshly baked focaccia with garlic butter
Sliced beef tomatoes and red onion, finished with a balsamic dressing
Rosemary salt, topped with Parmigiano Reggiano
A rich and earthy soup of porcini, shiitake oyster mushrooms. With our homemade focaccia
Pane carasau with 24-month-aged Parma ham, caperberries, olives, finocchiona salami, marinated green beans chargrilled courgettes
Mixed cherry tomatoes with basil and garlic on grilled ciabatta, finished with extra virgin olive oil
Tenderised and chargrilled minute steak, served pink. Served with rosemary garlic roasted potatoes with rocket and Parmigiano-Reggiano. Supplement £3
Chicken breast in crispy rosemary breadcrumbs. With slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano
Served in a white wine sauce with our homemade focaccia
A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs
Savoiardi biscuits dipped in espresso, mascarpone and cocoa
Vanilla panna cotta with fresh raspberries and raspberry coulis
Choose from: Espresso (78 cal per scoop) | Strawberry (89 cal per scoop) | Chocolate (125 cal per scoop) | Pistachio (98 cal per scoop) | Vanilla (78 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)
Choose from: Lemon (56 cal per scoop) | Raspberry (64 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)
Your choice of eggs with pan-fried pancetta, sautéed mushrooms, slow roasted tomatoes and toasted gluten-free bread
Smashed avocado with poached eggs and pumpkin seeds on gluten-free bread
Spinach with poached eggs and hollandaise on toasted gluten-free bread
Your choice of eggs with smashed avocado, sautéed mushrooms, slow roasted tomatoes, pumpkin seeds and toasted gluten-free bread
Roast ham with poached eggs and hollandaise on toasted gluten-free bread
Your choice of eggs on toasted gluten-free bread
Smashed avocado, pumpkin seeds, sautéed potatoes, spinach and slow roasted tomatoes
Smoked salmon with poached eggs and hollandaise on toasted gluten-free bread
Mixed marinated pitted olives
A rich and earthy soup of porcini, shiitake oyster mushrooms. With gluten-free bread
With red onion marmalade and gluten-free bread
Buffalo mozzarella, sliced beef tomatoes, basil and olives drizzled with extra virgin olive oil
Green Sicilian unpitted olives
Mixed cherry tomatoes, garlic and basil on gluten-free bread, finished with extra virgin olive oil
24 month aged Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi dried tomatoes, olives caper berry with gluten-free bread
Broad beans, peanuts and cashews coated in a basil pesto
King prawns marinated in chilli and fennel seeds in a tomato white wine garlic sauce. With gluten-free bread
Whole Pugliese burrata with 24 month aged Parma ham, aged balsamic vinegar and gluten-free bread
Slow-cooked beef red wine ragù with black olives and herbs. We still use Antonio's original recipe in our kitchen every day
Rigatoni with grated courgette, garlic, chilli and cheese
Served on a tomato white wine salsa with sautéed garlic potatoes
Add truffle oil to your Risotto ai Funghi
Chicken, pancetta and avocado with green beans, red onion, semi dried tomatoes, olives and mixed leaves finished with a balsamic dressing
Add Gorgonzola Sauce to your 8oz Sirloin Steak
Prawns, whole mussels and squid in a crab chilli sauce. Topped with bottarga
Eggs, guanciale, cheese and black pepper
Pan fried thinly tenderised minute steak served pink with sautéed garlic and rosemary potatoes, green salad and Parmigiano-Reggiano
Pan fried cod on a bed of fresh mussels, tomatoes, peas edamame. Topped with our semi dried tomato pesto
Add Chicken to your Risotto ai Funghi
Add Garlic Butter to your 8oz sirloin steak
A puttanesca style sauce of olives, capers, tomato, chilli, and garlic garnished with toasted mixed nuts and raisins
Rigatoni with tomato basil sauce
Pan fried dry-aged 8oz Casterbridge sirloin with sautéed garlic and rosemary potatoes and rocket
A mix of porcini, oyster shiitake mushrooms with garlic
Chicken, spinach and pesto with Parmigiano Reggiano shavings
Add Porcini Mushroom Sauce to your 8oz Sirloin Steak
Garlic and rosemary
Baby gem rocket leaves with Parmigiano-Reggiano shavings, finished with a balsamic dressing
Served with chilli, garlic and flaked almonds
With red onion and a balsamic dressing
Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi dried tomatoes, finished with a balsamic dressing
Vanilla panna cotta with raspberry coulis
served with a wafer
served with a wafer
Vanilla ice cream with coffee and frangelico
Three Italian cheeses with truffle honey, gluten-free bread
served with a wafer
served with a wafer
Served with a wafer
served with a wafer
Vanilla ice cream with coffee
Savoiardi biscuits dipped in espresso, mascarpone and cocoa
A giant profiterole filled with vanilla ice cream, sweet ricotta cream and hazelnut chocolate sauce
Vanilla Panna Cotta with raspberry coulis
with raspberry coulis
Italian fine cheeses from our deli with truffle honey, walnuts and ciappe crispbread. Taleggio, Gorgonzola Verde, Parimigiano Reggiano
Meringue pieces layered with passion fruit mascarpone cream. Topped with raspberries and raspberry coulis
Made with croissants from our deli, served with vanilla ice cream
Ricotta cream cheese topped with an oat crumble, vanilla ice cream, fresh strawberries and strawberry coulis
served with a wafer
served with a wafer
Vanilla ice cream topped with a shot of hot espresso. Served with a Cantucci biscuit
served with a wafer
served with a wafer
Vanilla ice cream topped with a shot of hot espresso. Served with a Cantucci biscuit
Served with a wafer
served with a wafer
Filled with sweet ricotta, candied fruit, chocolate and pistachio. Served with choice of tea or coffee
Sponge soaked in rum syrup. Served with choice of tea or coffee
Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce
A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau
Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary garlic roasted potatoes
Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs
Roasted butternut squash risotto served with rosemary chilli oil, pumpkin seeds and crispy artichokes
Dry-aged casterbridge sirloin with rosemary garlic roasted potatoes and rocket. Topped with truffle butter. (Supplement +£5)
Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream
Vanilla panna cotta with fresh raspberries and raspberry coulis
Tomato Sauce (Vegan Gluten-Free) (from 287 cal) | Cheese sauce (Vegetarian) (from 478 cal) | Pesto (Vegetarian Gluten-Free) (from 567 cal) | Lamb and Beef Bolognese (Gluten-Free) (from 363 cal)
Made with lamb and beef ragu
With sage butter sauce
Chicken breast in rosemary breadcrumbs. With peas tomato sauce dip
Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Vanilla (78 cal) | Strawberry (89 cal) | Chocolate (123 cal)
Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Lemon (56 cal) | Raspberry (64 cal). Gluten-Free without Lingue di Gatto biscuit
Your choice of eggs with pancetta, sausage, sautéed mushrooms, slow roasted tomatoes and toasted wholemeal sourdough
Your choice of eggs with smashed avocado, chargrilled courgette, sautéed mushrooms, slow roasted tomatoes, pumpkin seeds and toasted wholemeal sourdough
Toasted wholemeal sourdough with smashed avocado, pumpkin seeds, chargrilled courgette, sautéed potatoes, spinach and slow roasted tomatoes
Smashed avocado with pumpkin seeds on toasted wholemeal sourdough
Roast ham with poached eggs and hollandaise on toasted ciabatta
Spinach with poached eggs and hollandaise on toasted ciabatta
Smoked salmon with poached eggs and hollandaise on toasted ciabatta
Your choice of eggs on toasted ciabatta
Toasted ciabatta and wholemeal sourdough with jam and butter
Dairy free coconut yoghurt and granola with almonds, pecans and pumpkin & sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries
Toasted Italian fruit bread with jam and butter
Ricotta yoghurt and granola with almonds, pecans and pumpkin & sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries Dairy-free coconut yoghurt is available
With honey, fresh blueberries and raspberries, pumpkin seeds and jam
Stack of three pancakes with fresh berries and ricotta yoghurt. Served with a warm chocolate & hazelnut sauce
Aperol, Prosecco and sparkling water
Starlino Rosé, vodka, garnished with Starlino Maraschino cherries
Non-alcoholic Tuscan Tree Aperitivo and sparkling water
Peroni, Limoncello and lemonade
Mixed marinated olives
Whole green Sicilian olives
Basil-pesto-coated broad beans, peanuts and cashews
Freshly baked every morning using a traditional Ligurian recipe, served with extra virgin olive oil and balsamic
Our freshly baked focaccia with garlic butter
Our freshly baked focaccia with garlic butter and melted mozzarella
Freshly baked focaccia, ciappe Italian flatbread and wholemeal sourdough, served with extra virgin olive oil and balsamic
A rich and earthy soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia
Served with red onion marmalade and toasted wholemeal sourdough
Mixed cherry tomatoes, basil and garlic on toasted ciabatta, finished with extra virgin olive oil
King prawns marinated in chilli and fennel seeds in a tomato, white wine & garlic sauce. Served with dressed fennel and homemade focaccia
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce
Pane carasau, 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, artichoke, chargrilled courgettes, semi-dried tomatoes, olives & caperberries
Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise
Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta, originating from the region of Tuscany
Slow-cooked beef and lamb ragu, layered with egg pasta, cheese and béchamel sauce
Prawns, whole mussels and squid in a crab & chilli sauce
Served in a sage & butter sauce
A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs
Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp
Casarecce pasta with a spicy sausage, rosemary, chilli and tomato sauce. Topped with mozzarella
A mix of eggs, guanciale, cheese and black pepper
Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne
Dry-aged 7oz Casterbridge sirloin
Tenderised and chargrilled minute steak, served pink
Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto
Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano
Served with a tomato and white wine salsa and dressed fennel
Grilled beef patty, Mozzarella cheese, red onion marmalade, mayonnaise, brioche bun served with fries
Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves
Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing
Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta
Tossed in chilli, garlic and flaked almonds
Topped with pine nuts
Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil
Tossed with a balsamic dressing
Finished with Parmigiano-Reggiano shavings and a balsamic dressing
Our freshly baked focaccia with garlic butter
Sliced beef tomatoes and red onion, finished with a balsamic dressing
Rosemary salt, topped with Parmigiano Reggiano
A rich and earthy soup of porcini, shiitake & oyster mushrooms. With our homemade focaccia
Pane carasau with 24-month-aged Parma ham, caperberries, olives, finocchiona salami, marinated green beans & chargrilled courgettes
Mixed cherry tomatoes with basil and garlic on grilled ciabatta, finished with extra virgin olive oil
Tenderised and chargrilled minute steak, served pink. Served with rosemary & garlic roasted potatoes with rocket and Parmigiano-Reggiano. Supplement £3
Chicken breast in crispy rosemary breadcrumbs. With slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano
Served in a white wine sauce with our homemade focaccia
A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs
Savoiardi biscuits dipped in espresso, mascarpone and cocoa
Vanilla panna cotta with fresh raspberries and raspberry coulis
Choose from: Espresso (78 cal per scoop) | Strawberry (89 cal per scoop) | Chocolate (125 cal per scoop) | Pistachio (98 cal per scoop) | Vanilla (78 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)
Choose from: Lemon (56 cal per scoop) | Raspberry (64 cal per scoop). Served with a Lingue di Gatto biscuit from our deli. (+23 cal)
Your choice of eggs with pan-fried pancetta, sautéed mushrooms, slow roasted tomatoes and toasted gluten-free bread
Smashed avocado with poached eggs and pumpkin seeds on gluten-free bread
Spinach with poached eggs and hollandaise on toasted gluten-free bread
Your choice of eggs with smashed avocado, sautéed mushrooms, slow roasted tomatoes, pumpkin seeds and toasted gluten-free bread
Roast ham with poached eggs and hollandaise on toasted gluten-free bread
Your choice of eggs on toasted gluten-free bread
Smashed avocado, pumpkin seeds, sautéed potatoes, spinach and slow roasted tomatoes
Smoked salmon with poached eggs and hollandaise on toasted gluten-free bread
Mixed marinated pitted olives
A rich and earthy soup of porcini, shiitake & oyster mushrooms. With gluten-free bread
With red onion marmalade and gluten-free bread
Buffalo mozzarella, sliced beef tomatoes, basil and olives drizzled with extra virgin olive oil
Green Sicilian unpitted olives
Mixed cherry tomatoes, garlic and basil on gluten-free bread, finished with extra virgin olive oil
24 month aged Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi dried tomatoes, olives & caper berry with gluten-free bread
Broad beans, peanuts and cashews coated in a basil pesto
King prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce. With gluten-free bread
Whole Pugliese burrata with 24 month aged Parma ham, aged balsamic vinegar and gluten-free bread
Slow-cooked beef & red wine ragù with black olives and herbs. We still use Antonio's original recipe in our kitchen every day
Rigatoni with grated courgette, garlic, chilli and cheese
Served on a tomato & white wine salsa with sautéed garlic potatoes
Add truffle oil to your Risotto ai Funghi
Chicken, pancetta and avocado with green beans, red onion, semi dried tomatoes, olives and mixed leaves finished with a balsamic dressing
Add Gorgonzola Sauce to your 8oz Sirloin Steak
Prawns, whole mussels and squid in a crab & chilli sauce. Topped with bottarga
Eggs, guanciale, cheese and black pepper
Pan fried thinly tenderised minute steak served pink with sautéed garlic and rosemary potatoes, green salad and Parmigiano-Reggiano
Pan fried cod on a bed of fresh mussels, tomatoes, peas & edamame. Topped with our semi dried tomato pesto
Add Chicken to your Risotto ai Funghi
Add Garlic Butter to your 8oz sirloin steak
A puttanesca style sauce of olives, capers, tomato, chilli, and garlic garnished with toasted mixed nuts and raisins
Rigatoni with tomato & basil sauce
Pan fried dry-aged 8oz Casterbridge sirloin with sautéed garlic and rosemary potatoes and rocket
A mix of porcini, oyster & shiitake mushrooms with garlic
Chicken, spinach and pesto with Parmigiano Reggiano shavings
Add Porcini Mushroom Sauce to your 8oz Sirloin Steak
Garlic and rosemary
Baby gem & rocket leaves with Parmigiano-Reggiano shavings, finished with a balsamic dressing
Served with chilli, garlic and flaked almonds
With red onion and a balsamic dressing
Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi dried tomatoes, finished with a balsamic dressing
Vanilla panna cotta with raspberry coulis
served with a wafer
served with a wafer
Vanilla ice cream with coffee and frangelico
Three Italian cheeses with truffle honey, gluten-free bread
served with a wafer
served with a wafer
Served with a wafer
served with a wafer
Vanilla ice cream with coffee
Savoiardi biscuits dipped in espresso, mascarpone and cocoa
A giant profiterole filled with vanilla ice cream, sweet ricotta cream and hazelnut & chocolate sauce
Vanilla Panna Cotta with raspberry coulis
with raspberry coulis
Italian fine cheeses from our deli with truffle honey, walnuts and ciappe crispbread. Taleggio, Gorgonzola Verde, Parimigiano Reggiano
Meringue pieces layered with passion fruit mascarpone cream. Topped with raspberries and raspberry coulis
Made with croissants from our deli, served with vanilla ice cream
Ricotta & cream cheese topped with an oat crumble, vanilla ice cream, fresh strawberries and strawberry coulis
served with a wafer
served with a wafer
Vanilla ice cream topped with a shot of hot espresso. Served with a Cantucci biscuit
served with a wafer
served with a wafer
Vanilla ice cream topped with a shot of hot espresso. Served with a Cantucci biscuit
Served with a wafer
served with a wafer
Filled with sweet ricotta, candied fruit, chocolate and pistachio. Served with choice of tea or coffee
Sponge soaked in rum syrup. Served with choice of tea or coffee
Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce
A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau
Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes
Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs
Roasted butternut squash risotto served with rosemary & chilli oil, pumpkin seeds and crispy artichokes
Dry-aged casterbridge sirloin with rosemary & garlic roasted potatoes and rocket. Topped with truffle butter. (Supplement +£5)
Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream
Vanilla panna cotta with fresh raspberries and raspberry coulis
Tomato Sauce (Vegan & Gluten-Free) (from 287 cal) | Cheese sauce (Vegetarian) (from 478 cal) | Pesto (Vegetarian & Gluten-Free) (from 567 cal) | Lamb and Beef Bolognese (Gluten-Free) (from 363 cal)
Made with lamb and beef ragu
With sage & butter sauce
Chicken breast in rosemary breadcrumbs. With peas & tomato sauce dip
Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Vanilla (78 cal) | Strawberry (89 cal) | Chocolate (123 cal)
Served with a Lingue di Gatto biscuit from our deli. (+23 cal). Choose from: Lemon (56 cal) | Raspberry (64 cal). Gluten-Free without Lingue di Gatto biscuit