Kōshū no Hana

Name: Kōshū no Hana
Telephone: +81980433040
Price range: JPY 1.500
Rating: 3.21

江洲の花 / Esunohana

3.21

（28resultados）

JPY 1.000

JPY 1.500

Soba

Kunigami-gun Ogimi-son, Okinawa, Japan

102

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.000

JPY 1.500

Horario de apertura

domingo

11:00~15:00

(L.O.14:30)

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

Cerrado

jueves

11:00~15:00

(L.O.14:30)

Se aceptan reservas

viernes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

sábado

11:00~15:00

(L.O.14:30)

Se aceptan reservas

Día festivo

11:00~15:00

(L.O.14:30)

Se aceptan reservas

Dirección

Comodidades

Aparcamiento disponible

20 de julio a 16 de agosto de 2026

L	M	X	J	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A homely tempura and soba restaurant where you can enjoy Okinawan flavors

Esu no Hana is a cozy establishment that offers Japanese soba and tempura infused with Okinawan flavors. It features a unique style where freshly harvested vegetables from their own garden are used, and tempura is served piping hot, one after another. Guests can enjoy a variety of Okinawan ingredients, from goya and mozuku to more unusual options like banana and papaya. With warm hospitality, it is certainly a place worth visiting.

Valoraciones

3.21（28resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

3.05

Servicio

3.11

Ambiente

2.95

Relación calidad-precio

3.16

Japan Calificaciones de usuarios3.25(26 elementos)

Cocina

3.05

Servicio

3.11

Ambiente

2.95

Relación calidad-precio

3.16

Reseñas

Daisuke

@daisuke-935290

Japón

2024年5月5日

5.0

Cocina

4.5

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 5/2024 Mediodía

Reserva

Precio por persona: JPY 1.000

The tempura was delicious! We had a 7 year old and 4 year old with us, and the kids were chomping at the bit. There are three zashiki tables and two or three tables. One of the tables can seat 8 to 10 people. There were four of us at one table and we shared a table with two other guests. The other was a tatami room with a sofa. The rest of the tatami rooms are smaller tatami tables. By the way, there were no chairs for children, just FYI. The menu is only Soba and Udon ➕ Tempura. I don't know what the situation is like on weekdays, but on weekends and holidays, it is better to make a reservation because there is a long wait if you come to the restaurant on a day off. Reservations are recommended, especially if you want to sit in a tatami room. I had hibiscus tempura and banana tempura for the first time and they were delicious! Of course, the other tempura were crispy and delicious as well. I had them with salt and deep-fried tofu sauce, both of which were delicious!

Daichi

@daichi-622386

Japón

2025年5月4日

4.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 5/2025 Mediodía

Reserva

Precio por persona: JPY 1.000

Since it was Golden Week, it was a good decision to make a reservation. I was told that the menu was limited to soba or udon because of the holiday, but I wonder if there are other options available normally? On the wall, it only lists soba (with tempura) for 1000 yen and udon (with tempura) in large, medium, and small sizes. The soba has a strong soba aroma and is incredibly delicious. However, it was a bit lukewarm. I prefer it to be chilled a bit more. As rumored, the tempura of wild vegetables kept coming out. The tempura is not Okinawan tempura; it has a thin batter and is light and crispy. Of course, some items have a thicker batter, but overall, it can be eaten in a light and crispy manner. That said, since it's fried food, my stomach started to feel heavy after a while... I don't know how many types there are, but as long as you're seated, it seems like they will keep serving you indefinitely. However, since it was Golden Week and many customers without reservations were visiting, the staff gently hinted at not lingering too long. So, the tempura ended up feeling a bit insufficient, but I was quite satisfied because the soba was delicious. Next time, I want to go on a weekday or a non-holiday and ask if they have large portions of soba so I can try the large serving.

Anónimo

2023年8月7日

4.0

Hora de la visita: 7/2023 Mediodía

Reserva

Precio por persona: JPY 1.000

I saw it on a TV program and decided to go there when I visited Okinawa, so my family and I visited there because we could make a reservation. We had both soba and udon. My child said the Soba was very tasty and he ate it easily. Tempura was served freshly fried and we had burdock, bitter gourd, banana, eggplant, carrot, chives, and I forget what else. The staff at the restaurant was very friendly and we had a great time chatting with the local customers. We will be back again!

Anónimo

2023年5月6日

4.2

Hora de la visita: 5/2023 Mediodía

Reserva

Precio por persona: JPY 1.000

We were grateful to the wife who bowed down many times and the staff who still served us as much as they could. The soba and tempura were both delicious.

とろ

@epo-625145

Japón

2024年8月22日

4.0

Cocina

Servicio

4.5

Ambiente

3.5

Relación calidad-precio

Hora de la visita: 6/2024 Mediodía

Reserva

Precio por persona: JPY 1.000

The taste of the soba was delicious, and I was surprised by the speed at which the tempura was served, haha. I felt happy, with my stomach and heart both satisfied.

Junko

@junko-307202

Japón

2024年6月17日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 6/2024 Mediodía

Reserva

Precio por persona: JPY 1.000

It was delicious soba and tempura. Tempura came out without stopping unless you said "stop". I would rather stop and take home the leftovers than leave them. Thank you very much.

etsuko

@etsuko-221875

Japón

2023年12月16日

5.0

Cocina

4.5

Servicio

4.5

Ambiente

Relación calidad-precio

Hora de la visita: 12/2023 Mediodía

Reserva

Precio por persona: JPY 1.000

We had many different kinds of tempura. Banana and pineapple tempura for dessert were also delicious. The main dish of soba noodles was smooth, firm, and delicious. Everyone who was there seemed to be enjoying themselves in a friendly atmosphere. I would definitely like to come back again. Thank you very much for a wonderful time.

Michiko

@michiko-250360

Japón

2025年5月18日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 5/2025 Mediodía

Reserva

The atmosphere was homey and the service was wonderful.

いそ

@hmmt

Japón

2024年9月8日

4.5

Cocina

4.5

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 9/2024 Mediodía

Reserva

Precio por persona: JPY 1.000

It was delicious. I became full.

hirohisa

@hirohisa-200449

Japón

2024年8月16日

5.0

Hora de la visita: 8/2023 Mediodía

Reserva

The soba noodles and the freshly fried tempura were both delicious. The landlady and the owner were very friendly, which was great.

Fotos

Carta

Ver la carta en el sitio web del restaurante

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Kōshū no Hana

Inglés

Esunohana

Japonés

江洲の花

Coreano

에스노하나

Chino tradicional (Taiwán)

江洲之花

Chino tradicional (Hong Kong)

江洲之花

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 980-43-3040

Dirección

Horario de apertura

domingo

11:00~15:00

(L.O.14:30)

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

Cerrado

jueves

11:00~15:00

(L.O.14:30)

Se aceptan reservas

viernes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

sábado

11:00~15:00

(L.O.14:30)

Se aceptan reservas

Día festivo

11:00~15:00

(L.O.14:30)

Se aceptan reservas

Presupuesto

JPY 1.000

JPY 1.500

Comodidades

Aparcamiento

Sí

Tabaco

Prohibido fumar

Día de apertura

1 de diciembre de 2011

Sitio web

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Kōshū no Hana

江洲の花 / Esunohana

20 de julio a 16 de agosto de 2026

A homely tempura and soba restaurant where you can enjoy Okinawan flavors

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

Listas que incluyen este restaurante

1 de julio a 17 de agosto de 2026

julio de 2026

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3	4	5	6	7	8	9
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L	M	X	J	V	S	D
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