Omuimat Yangpyeong Haejangguk Yatop Branch

A spicy soup made with well-cooked lamb and seonji (blood sausage), mixed with a seasoned broth that keeps you coming back for more.

A popular side dish that combines lamb, blood sausage, and entrails, perfect to enjoy with soju.

A soup made with domestic beef bone broth, featuring a rich and savory broth along with various offal meats.

A spicy soup specialized for hangovers, filled with a lot of wugojis, without lamb or beef tripe.

Fresh lamb is prepared for easy eating and stir-fried with a special seasoning, making it an irresistible snack that keeps you coming back for more.

Tender and fresh pork belly is a must-have menu item that can be deliciously enjoyed as a side dish with drinks.

Fresh boiled offal that is easy to eat, a great choice to order with hangover soup.