Omuimat Yangpyeong Haejangguk Yatop Branch
어무이맛양평해장국 야탑점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
A spicy soup made with well-cooked lamb and seonji (blood sausage), mixed with a seasoned broth that keeps you coming back for more.
A popular side dish that combines lamb, blood sausage, and entrails, perfect to enjoy with soju.
A soup made with domestic beef bone broth, featuring a rich and savory broth along with various offal meats.
A spicy soup specialized for hangovers, filled with a lot of wugojis, without lamb or beef tripe.
Fresh lamb is prepared for easy eating and stir-fried with a special seasoning, making it an irresistible snack that keeps you coming back for more.
Tender and fresh pork belly is a must-have menu item that can be deliciously enjoyed as a side dish with drinks.
Fresh boiled offal that is easy to eat, a great choice to order with hangover soup.
