Muni Robata Restaurant

10oz Australian AA8-9 wagyu striploin, tofu, sweet onions, spring onions, maitake mushrooms, shiitake mushrooms, enoki mushroom, spinach, cabbage & harusame (Japanese glass noodles) in a wagyu sukiyaki broth

Live lobster, Mixed seafood,tofu, sweet onions, spring onions, maitake mushrooms, shiitake mushrooms, enoki mushroom, spinach, cabbage & harusame (Japanese glass noodles)

salmon, avocado & yuzu mayo in a crispy nori shell

Muni miso sauce, chives & lemon

sweet sesame sauce, green chilli & spring onion

yuzu cream cheese

avocado, mixed herbs & lime dressing

crab dressing

butter shiso dressing

sweet chilli sauce, lime & peanuts on top

U5 black tiger shrimps, cured apple & lemon sauce

bluefin tuna, cucumber & spicy sauce in a crispy nori shell

shishito butter sauce

unagi kabayaki, foie gras, black tiger prawn tempura, avocado, cucumber & unagi sauce

rich custard base topped with caramelized sugar

thinly-sliced yellowtail & yuzu truffle dressing

sweet soy sauce, shallot, jalapeno mustard mayo, black tea sesame dressing & baguette

New Zealand lamb chop, grill mixed veggie & Korean spicy sauce

decadent & creamy homemade cheesecake

miso butter

A5 wagyu, foie gras, avocado, broccolini tempura, wagyu miso & gold leaf

yuzu miso sauce

wasabi dressing, grill mixed butter veggie

arima sansho sauce & tomato salad

grilled scallops & yuzu mayo

pink salt, wasabi sauce, grill mixed veggie & cured pear

live Manila clams, sake, cilantro

live lobster, yuzu koshō sauce & kiku flower

foie gras, wagyu foie gras, toro tuna & salmon

grilled vegetables, wasabi sauce & cured pear

A5 JP wagyu, truffle sauce & fresh truffle

shallot, fresh truffle, olive oil dressing & crackers

grated apple, lemon, anjou pear

Japanese white peach

fragrant, sweet & refreshing

compleX, light body, dry '18 Champion Sake

mellow aroma, dry & fruity

beautiful aroma, sharp finish

candy floss notes with pear, floral palate

bold aromas of juicy nectarines & citrus with a hint of persimmon on the long finish

aromatic & crisp, lightly sweetness

mild&fruity, very aromatic&deep floavoured

apple and berry on the nose, clean &smooth, beautiful apple-like acidity

pleasant acidity, bitterness, sweetness & umami elegantly harmonized with minerality

gorgeous aromas of ripe muskmelon & lychee fruit elegant, clean & crisp finish

95-point Robert Parker score; elegant, full-bodied taste with eXtreme clarity

smooth, soft & supple fullness, with a superb balance

Mie Prefecture / Nabari / 55% polished; melons& Muscat grapes, elegant chestnut-like sweetness with balanced acidity

fruity & floral notes, delicate sweetness

A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream

toasted almond notes, brioche&vanilla

Bombay Gin, orange juice & Yuzu Sake

Cazadores Tequila, pinapple juice, Blue Curacao yuzu juice & lime juice

Whiskey & egg white

Lychee liqueur, Vodka Yuzu sake & lime juice

Aperol, Whisky & apple juice

Tequila, Guava juice & yuzu juice

Vodka, Plum Liquor, pineapple juice & Momo sake

Rose ume sake, yuzu juice, Gin & Prosecco

yuzu juice & soda

seasonal fruit & soda

10oz Australian AA8-9 wagyu striploin, tofu, sweet onions, spring onions, maitake mushrooms, shiitake mushrooms, enoki mushroom, spinach, cabbage & harusame (Japanese glass noodles) in a wagyu sukiyaki broth

Live lobster, Mixed seafood,tofu, sweet onions, spring onions, maitake mushrooms, shiitake mushrooms, enoki mushroom, spinach, cabbage & harusame (Japanese glass noodles)

salmon, avocado & yuzu mayo in a crispy nori shell

Muni miso sauce, chives & lemon

sweet sesame sauce, green chilli & spring onion

yuzu cream cheese

avocado, mixed herbs & lime dressing

crab dressing

butter shiso dressing

sweet chilli sauce, lime & peanuts on top

U5 black tiger shrimps, cured apple & lemon sauce

bluefin tuna, cucumber & spicy sauce in a crispy nori shell

shishito butter sauce

unagi kabayaki, foie gras, black tiger prawn tempura, avocado, cucumber & unagi sauce

rich custard base topped with caramelized sugar

thinly-sliced yellowtail & yuzu truffle dressing

sweet soy sauce, shallot, jalapeno mustard mayo, black tea sesame dressing & baguette

New Zealand lamb chop, grill mixed veggie & Korean spicy sauce

decadent & creamy homemade cheesecake

miso butter

A5 wagyu, foie gras, avocado, broccolini tempura, wagyu miso & gold leaf

yuzu miso sauce

wasabi dressing, grill mixed butter veggie

arima sansho sauce & tomato salad

grilled scallops & yuzu mayo

pink salt, wasabi sauce, grill mixed veggie & cured pear

live Manila clams, sake, cilantro

live lobster, yuzu koshō sauce & kiku flower

foie gras, wagyu foie gras, toro tuna & salmon

grilled vegetables, wasabi sauce & cured pear

A5 JP wagyu, truffle sauce & fresh truffle

shallot, fresh truffle, olive oil dressing & crackers

Lightly seasoned with sea salt or tossed in spicy garlic chili sauce

Crispy soy-marinated chicken with QP mayo

Crispy-fried shrimps – golden, juicy, served with tartar sauce

Fresh crab meat dumpling with house dressing

Delicately seared tuna with citrus soy clean and flavourful

Fresh raw scallops chopped, green bean, orange vinegar dressing

Mushroom, onions, chives truffle sauce

Crispy fried, served with lemon tartar sauce

Wagyu, truffle sauce, onion

Delicate cuts of hamachi in a fragrant blend of yuzu and black truffle – a refined signature dish

Wagyu truffle dressing, rice crackers

House cold smoked salmon, spicy lemon dressing

Smoked salmon, avocado, shrimp tempura, orange tobiko, mayo, orange tobiko sauce

Shrimp tempura with creamy cucumber, imitation crab, orange tobiko, mayo, eel sauce & tail lemon sauce

Diced bluefin, creamy avocado, and spicy sauce in a crunchy nori taco shell

Salmon, avocado, and yuzu mayo in a crispy nori shell — creamy, and perfectly crunchy

Tuna, avocado, imitation crab, crispy panko, black tobiko

Spicy tuna with cucumber & shrimp tempura, topped with mayo, black & orange tobiko

Premium A5-grade wagyu with creamy avocado, imitation crab, and edible gold — rich, refined, and luxurious

Unagi, seared foie gras, prawn tempura, avocado, and cucumber — finished with unagi sauce for a rich, indulgent bite

With Spicy Billi Billi Sauce

Sweet sesame sauce & chives

10oz Australian A9 wagyu striploin, tofu, sweet onions, spring onions, 3 types of mushroom, cabbage, har usame, Japanese glass noodles in a wagyu sukiyaki broth. Additional 10 oz Australian A9-9 wagyu striploin $69

Tiger prawns grilled over flame with zesty yuzu chili glaze

12oz. Buttery black cod, aged in our house-blend yuzu miso and delicately grilled for a melt-in-your-mouth experience

Juicy chicken thigh glazed with teriyaki sauce & green onion

Fire-roasted beef marrow bone, creamy and bold — served with crunchy toast & house sauces

Grilled New Zealand lamb chops — tender and juicy, served with house spicy sauce

Scallops seared over flame, served with tangy yuzu mayo — simple and bold

Slow-cooked beef rib glazed with Muni's house-blend sauce, served with olive medley

Juicy Aussie Wagyu seared on open flame, finished with yakiniku sauce & fire-kissed shishito peppers

Grilled Aussie Wagyu with golden fries — bold in flavor, perfect for sharing over drinks

Japanese finest A5-grade wagyu, sushi rice

Stir-fried noodles with tender wagyu brisket, tossed in savory soy-based sauce and wok-seared for bold flavour

Stir-fried noodles tossed with plump shrimp and house savory glaze – quick, bold, and satisfying

Claypot rice with seasonal mushrooms

Sizzling rice pot with juicy wagyu beef and mushrooms – bold, earthy

Selection - changes regularly

Dry, grain-like aroma, full-bodied

White peach, white flower, long umami finish

A full and lively aroma, light body, dry

Very Food friendly, Pairs well with grilled meat, seafood

Complex lively aromas, silky light body, refreshing aftertaste

Candy floss notes with pear, floral palate

Clean and dry flavor, slightly rich

Mild and fruity, aromatic, deep flavored

Fruity, juicy, ideal with light sauce and seafood

Mild, slightly sweet, refined silk texture

Aromatic, full-bodied, balanced

Pear, melon, crisp, elegant finish

Clean, smooth, fruity

Green apple, citrus, clean and spicy

Fruity nose, clean and round, beautiful apple-like acidity

Sauvignon Blanc, 2022, Marlborough, New Zealand

Sauvignon Blanc, 2022, Marlborough, New Zealand

Pinot Grigio, 2021, Friuli, Italy

Chardonnay, 2022, Bourgogne, France

Chardonnay, 2022, Burgundy, France

Chardonnay, 2022, Bourgogne, France

Gamay Beaujolais, France

Grenache Syrah Mourvèdre Rhône, France

Tempranillo Blend, Rioja, Spain

Famille Perrin Les Sinards. Rhône. France. 2021

Flavours of toffee, dark chocolate, toast, and subtle spice. Pairs well with smoked brisket.

Blend of five whiskies from around the world—Irish, Scotch, American, Canadian, and Japanese. Complex, flavourful, and smooth.

A reflection of the range of Yoichi malts—smoky and spicy, with hints of fruit.

An elegant Japanese whisky with ripe banana, oak, honey, and spice notes. Best enjoyed neat.

Tequila, mango, chili heat, citrus twist

Vodka, peach, lemon, light fizz

Rice shochu (distilled spirit) with freshly squeezed juice from Japanese yuzu fruit and lemon

Sake with bright flavours of Japanese green plum

Pure Junmai sake and rich pulpy tangerine juice

Creamy, sweet, strawberry, smooth finish

Aromatic and fresh, with alluring sweet and sour characteristics, lemon, grapefruit and herbs

Crisp, mandarin-orange tone, clean finish

Light orange peel, dry and clean

Melon, Asian pear, pepper spice, oily palate

Peach, ripe persimmon, fresh bread, effervescent, accents of yellow rose and baking spice.

Sweetness with elegant fragrance

Clean, watermelon-tined, slightly tart

Elegant aromas of vanilla, nuts and tropical fruit, dry and fruity-flavoured palate

Full, well-rounded, clean finish

grated apple, lemon, anjou pear

Japanese white peach

fragrant, sweet & refreshing

compleX, light body, dry '18 Champion Sake

mellow aroma, dry & fruity

beautiful aroma, sharp finish

candy floss notes with pear, floral palate

bold aromas of juicy nectarines & citrus with a hint of persimmon on the long finish

aromatic & crisp, lightly sweetness

mild&fruity, very aromatic&deep floavoured

apple and berry on the nose, clean &smooth, beautiful apple-like acidity

pleasant acidity, bitterness, sweetness & umami elegantly harmonized with minerality

gorgeous aromas of ripe muskmelon & lychee fruit elegant, clean & crisp finish

95-point Robert Parker score; elegant, full-bodied taste with eXtreme clarity

smooth, soft & supple fullness, with a superb balance

Mie Prefecture / Nabari / 55% polished; melons& Muscat grapes, elegant chestnut-like sweetness with balanced acidity

fruity & floral notes, delicate sweetness

A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream

toasted almond notes, brioche&vanilla

Bombay Gin, orange juice & Yuzu Sake

Cazadores Tequila, pinapple juice, Blue Curacao yuzu juice & lime juice

Whiskey & egg white

Lychee liqueur, Vodka Yuzu sake & lime juice

Aperol, Whisky & apple juice

Tequila, Guava juice & yuzu juice

Vodka, Plum Liquor, pineapple juice & Momo sake

Rose ume sake, yuzu juice, Gin & Prosecco

yuzu juice & soda

seasonal fruit & soda

10oz Australian AA8-9 wagyu striploin, tofu, sweet onions, spring onions, maitake mushrooms, shiitake mushrooms, enoki mushroom, spinach, cabbage & harusame (Japanese glass noodles) in a wagyu sukiyaki broth

Live lobster, Mixed seafood,tofu, sweet onions, spring onions, maitake mushrooms, shiitake mushrooms, enoki mushroom, spinach, cabbage & harusame (Japanese glass noodles)

salmon, avocado & yuzu mayo in a crispy nori shell

Muni miso sauce, chives & lemon

sweet sesame sauce, green chilli & spring onion

yuzu cream cheese

avocado, mixed herbs & lime dressing

crab dressing

butter shiso dressing

sweet chilli sauce, lime & peanuts on top

U5 black tiger shrimps, cured apple & lemon sauce

bluefin tuna, cucumber & spicy sauce in a crispy nori shell

shishito butter sauce

unagi kabayaki, foie gras, black tiger prawn tempura, avocado, cucumber & unagi sauce

rich custard base topped with caramelized sugar

thinly-sliced yellowtail & yuzu truffle dressing

sweet soy sauce, shallot, jalapeno mustard mayo, black tea sesame dressing & baguette

New Zealand lamb chop, grill mixed veggie & Korean spicy sauce

decadent & creamy homemade cheesecake

miso butter

A5 wagyu, foie gras, avocado, broccolini tempura, wagyu miso & gold leaf

yuzu miso sauce

wasabi dressing, grill mixed butter veggie

arima sansho sauce & tomato salad

grilled scallops & yuzu mayo

pink salt, wasabi sauce, grill mixed veggie & cured pear

live Manila clams, sake, cilantro

live lobster, yuzu koshō sauce & kiku flower

foie gras, wagyu foie gras, toro tuna & salmon

grilled vegetables, wasabi sauce & cured pear

A5 JP wagyu, truffle sauce & fresh truffle

shallot, fresh truffle, olive oil dressing & crackers

Lightly seasoned with sea salt or tossed in spicy garlic chili sauce

Crispy soy-marinated chicken with QP mayo

Crispy-fried shrimps – golden, juicy, served with tartar sauce

Fresh crab meat dumpling with house dressing

Delicately seared tuna with citrus soy clean and flavourful

Fresh raw scallops chopped, green bean, orange vinegar dressing

Mushroom, onions, chives truffle sauce

Crispy fried, served with lemon tartar sauce

Wagyu, truffle sauce, onion

Delicate cuts of hamachi in a fragrant blend of yuzu and black truffle – a refined signature dish

Wagyu truffle dressing, rice crackers

House cold smoked salmon, spicy lemon dressing

Smoked salmon, avocado, shrimp tempura, orange tobiko, mayo, orange tobiko sauce

Shrimp tempura with creamy cucumber, imitation crab, orange tobiko, mayo, eel sauce & tail lemon sauce

Diced bluefin, creamy avocado, and spicy sauce in a crunchy nori taco shell

Salmon, avocado, and yuzu mayo in a crispy nori shell — creamy, and perfectly crunchy

Tuna, avocado, imitation crab, crispy panko, black tobiko

Spicy tuna with cucumber & shrimp tempura, topped with mayo, black & orange tobiko

Premium A5-grade wagyu with creamy avocado, imitation crab, and edible gold — rich, refined, and luxurious

Unagi, seared foie gras, prawn tempura, avocado, and cucumber — finished with unagi sauce for a rich, indulgent bite

With Spicy Billi Billi Sauce

Sweet sesame sauce & chives

10oz Australian A9 wagyu striploin, tofu, sweet onions, spring onions, 3 types of mushroom, cabbage, har usame, Japanese glass noodles in a wagyu sukiyaki broth. Additional 10 oz Australian A9-9 wagyu striploin $69

Tiger prawns grilled over flame with zesty yuzu chili glaze

12oz. Buttery black cod, aged in our house-blend yuzu miso and delicately grilled for a melt-in-your-mouth experience

Juicy chicken thigh glazed with teriyaki sauce & green onion

Fire-roasted beef marrow bone, creamy and bold — served with crunchy toast & house sauces

Grilled New Zealand lamb chops — tender and juicy, served with house spicy sauce

Scallops seared over flame, served with tangy yuzu mayo — simple and bold

Slow-cooked beef rib glazed with Muni's house-blend sauce, served with olive medley

Juicy Aussie Wagyu seared on open flame, finished with yakiniku sauce & fire-kissed shishito peppers

Grilled Aussie Wagyu with golden fries — bold in flavor, perfect for sharing over drinks

Japanese finest A5-grade wagyu, sushi rice

Stir-fried noodles with tender wagyu brisket, tossed in savory soy-based sauce and wok-seared for bold flavour

Stir-fried noodles tossed with plump shrimp and house savory glaze – quick, bold, and satisfying

Claypot rice with seasonal mushrooms

Sizzling rice pot with juicy wagyu beef and mushrooms – bold, earthy

Selection - changes regularly

lightly seasoned with sea salt / tossed in spicy garlic chili sauce

crispy soy-marinated chicken with kim mayo

wagyu truffle dressing, rice crackers

Crispy-fried shrimps – golden, juicy, served with tartare sauce

Colourful selection of seasonal vegetables, Japanese-style dressing Light, crisp, full of flavour

Fresh crab meat dumpling with house dressing

Fresh raw scallops chopped, green bean, orange vinegar dressing

house cold smoked salmon, spicy lemon dressing

Fresh sashimi, tuna salmon, fragrant blend of yuzu and black truffle

Lightly seared Wagyu pickled mushrooms, shiso, fresh, tender

salmon, avocado, and yuzu mayo in a crispy temaki shell – creamy and perfectly crunchy

Diced bluefin, creamy avocado, and spicy sauce in a crunchy roll taco shell

Smoked salmon, avocado, shrimp tempura, yuzu mayo, orange tobiko

Shrimp tempura, avocado, cucumber, tobiko, mango, cream cheese, teriyaki, eel sauce kani tamago

Spicy tuna with cucumber, mayo, tempura, topped with a mango, black orange tobiko

Japanese finest A5 grade wagyu, sushi rice

Roast, seared foie gras, prawn tempura, avocado and cucumber – rich, indulgent and simple for life

Japanese wagyu A5 with creamy avocado, broccoli crunch, and edible gold – rich, refined, and luxurious

10oz Australian A8-9 Wagyu striploin, tofu, sweet onions, spring onions, mushrooms, cabbage, harusame, Japanese glass noodles, in a wagyu sukiyaki broth

10 oz Australian A8-9 Wagyu

Juicy chicken thigh glazed with teriyaki sauce green onion

scallops seared over flame, served with tangy yuzu mayo – simple and bold

Fire-roasted beef marrow bone, creamy and bold – served with crunchy toast house sauces

12oz, Signature buttery black cod, aged in our house-blend yuzu miso, Robata grilled

16 oz Come With Muni Garden Greens Potato wedge Chimichurri Bone Marrow Demi

14 oz. Come With Muni Garden Greens Potato wedge Chimichurri Bone Marrow Demi

Fire-roasted beef marrow bone, creamy and bold

muni signature sansho butter sauce

Crispy-fried shrimps

Fried Potato wedges

Sizzling rice pot with juicy wagyu beef and mushrooms – bold, earthy

Stir-fried noodles with tender wagyu brisket, tossed in savory soy-based sauce and wok-seared for bold flavour

Clean, citrusy ultra refreshing. The perfect start

Lightly sweet, gently spicy

Earthy, smoky, unapologetically Japanese

Savory, unexpected. Signature Muni inspired by our Yuzu Miso Black Cod

Hard lemonade, vodka-based

Vodka, peach, lemon, light fizz

Sake with bright flavours of Japanese green plum

Pure Junmai sake and rich pulpy tangerine juice

Aromatic and fresh, with alluring sweet and sour characteristics, lemon, grapefruit and herbs

16 oz

13 oz

16 oz

20 oz

60 oz

60oz

Dry - Umami-driven - Traditional. Great with: Grilled meats, Robata dishes

Clean - Light - Balanced. Great with: Seafood, Grilled fish, Lighter Robata dishes

Fruity - Smooth - Approachable. Great with: Light appetizers, Cold dishes, or on its own

Fruity, Juicy, Ideal with light sauce and seafood

Mild, slightly sweet, refined silk texture

Aromatic, full-bodied, balanced

Pear, melon, crisp, elegant finish

Clear water white; floral, mineral and candy aromas; round and viscous; tastes like sake with sweet notes

Potato shochu – aromatic shochu with lychee-like fragrance and a refined finish

Sauvignon Blanc, 2022, Marlborough, New Zealand

Pinot Grigio, 2021, Friuli, Italy

Chardonnay, 2022, Bourgogne, France

Chardonnay, 2022, Burgundy, France

Chardonnay, 2022, Bourgogne, France

Gamay Beaujolais, France

Grenache Syrah Mourvèdre Rhône, France

Tempranillo Blend, Rioja, Spain

Famille Perrin Les Sinards, Rhone, France, 2021

In elegant, well-balanced Suntory blend with light citrus, green apple, and a smooth vanilla-ginger finish.

Flavours of toffee, dark chocolate, toast, and subtle spice. Pairs well with smoked brisket.

Blend of five whiskies from around the world—Irish, Scotch, American, Canadian, and Japanese. Complex, flavourful, and smooth.

A reflection of the range of Yoichi malts—smoky and spicy, with hints of fruit.

grated apple, lemon, anjou pear

Japanese white peach

fragrant, sweet & refreshing

compleX, light body, dry '18 Champion Sake

mellow aroma, dry & fruity

beautiful aroma, sharp finish

candy floss notes with pear, floral palate

bold aromas of juicy nectarines & citrus with a hint of persimmon on the long finish

aromatic & crisp, lightly sweetness

mild&fruity, very aromatic&deep floavoured

apple and berry on the nose, clean &smooth, beautiful apple-like acidity

pleasant acidity, bitterness, sweetness & umami elegantly harmonized with minerality

gorgeous aromas of ripe muskmelon & lychee fruit elegant, clean & crisp finish

95-point Robert Parker score; elegant, full-bodied taste with eXtreme clarity

smooth, soft & supple fullness, with a superb balance

Mie Prefecture / Nabari / 55% polished; melons& Muscat grapes, elegant chestnut-like sweetness with balanced acidity

fruity & floral notes, delicate sweetness

A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream

toasted almond notes, brioche&vanilla

Bombay Gin, orange juice & Yuzu Sake

Cazadores Tequila, pinapple juice, Blue Curacao yuzu juice & lime juice

Whiskey & egg white

Lychee liqueur, Vodka Yuzu sake & lime juice

Aperol, Whisky & apple juice

Tequila, Guava juice & yuzu juice

Vodka, Plum Liquor, pineapple juice & Momo sake

Rose ume sake, yuzu juice, Gin & Prosecco

yuzu juice & soda

seasonal fruit & soda

10oz Australian AA8-9 wagyu striploin, tofu, sweet onions, spring onions, maitake mushrooms, shiitake mushrooms, enoki mushroom, spinach, cabbage & harusame (Japanese glass noodles) in a wagyu sukiyaki broth

Live lobster, Mixed seafood,tofu, sweet onions, spring onions, maitake mushrooms, shiitake mushrooms, enoki mushroom, spinach, cabbage & harusame (Japanese glass noodles)

salmon, avocado & yuzu mayo in a crispy nori shell

Muni miso sauce, chives & lemon

sweet sesame sauce, green chilli & spring onion

yuzu cream cheese

avocado, mixed herbs & lime dressing

crab dressing

butter shiso dressing

sweet chilli sauce, lime & peanuts on top

U5 black tiger shrimps, cured apple & lemon sauce

bluefin tuna, cucumber & spicy sauce in a crispy nori shell

shishito butter sauce

unagi kabayaki, foie gras, black tiger prawn tempura, avocado, cucumber & unagi sauce

rich custard base topped with caramelized sugar

thinly-sliced yellowtail & yuzu truffle dressing

sweet soy sauce, shallot, jalapeno mustard mayo, black tea sesame dressing & baguette

New Zealand lamb chop, grill mixed veggie & Korean spicy sauce

decadent & creamy homemade cheesecake

miso butter

A5 wagyu, foie gras, avocado, broccolini tempura, wagyu miso & gold leaf

yuzu miso sauce

wasabi dressing, grill mixed butter veggie

arima sansho sauce & tomato salad

grilled scallops & yuzu mayo

pink salt, wasabi sauce, grill mixed veggie & cured pear

live Manila clams, sake, cilantro

live lobster, yuzu koshō sauce & kiku flower

foie gras, wagyu foie gras, toro tuna & salmon

grilled vegetables, wasabi sauce & cured pear

A5 JP wagyu, truffle sauce & fresh truffle

shallot, fresh truffle, olive oil dressing & crackers

Lightly seasoned with sea salt or tossed in spicy garlic chili sauce

Crispy soy-marinated chicken with QP mayo

Crispy-fried shrimps – golden, juicy, served with tartar sauce

Fresh crab meat dumpling with house dressing

Delicately seared tuna with citrus soy clean and flavourful

Fresh raw scallops chopped, green bean, orange vinegar dressing

Mushroom, onions, chives truffle sauce

Crispy fried, served with lemon tartar sauce

Wagyu, truffle sauce, onion

Delicate cuts of hamachi in a fragrant blend of yuzu and black truffle – a refined signature dish

Wagyu truffle dressing, rice crackers

House cold smoked salmon, spicy lemon dressing

Smoked salmon, avocado, shrimp tempura, orange tobiko, mayo, orange tobiko sauce

Shrimp tempura with creamy cucumber, imitation crab, orange tobiko, mayo, eel sauce & tail lemon sauce

Diced bluefin, creamy avocado, and spicy sauce in a crunchy nori taco shell

Salmon, avocado, and yuzu mayo in a crispy nori shell — creamy, and perfectly crunchy

Tuna, avocado, imitation crab, crispy panko, black tobiko

Spicy tuna with cucumber & shrimp tempura, topped with mayo, black & orange tobiko

Premium A5-grade wagyu with creamy avocado, imitation crab, and edible gold — rich, refined, and luxurious

Unagi, seared foie gras, prawn tempura, avocado, and cucumber — finished with unagi sauce for a rich, indulgent bite

With Spicy Billi Billi Sauce

Sweet sesame sauce & chives

10oz Australian A9 wagyu striploin, tofu, sweet onions, spring onions, 3 types of mushroom, cabbage, har usame, Japanese glass noodles in a wagyu sukiyaki broth. Additional 10 oz Australian A9-9 wagyu striploin $69

Tiger prawns grilled over flame with zesty yuzu chili glaze

12oz. Buttery black cod, aged in our house-blend yuzu miso and delicately grilled for a melt-in-your-mouth experience

Juicy chicken thigh glazed with teriyaki sauce & green onion

Fire-roasted beef marrow bone, creamy and bold — served with crunchy toast & house sauces

Grilled New Zealand lamb chops — tender and juicy, served with house spicy sauce

Scallops seared over flame, served with tangy yuzu mayo — simple and bold

Slow-cooked beef rib glazed with Muni's house-blend sauce, served with olive medley

Juicy Aussie Wagyu seared on open flame, finished with yakiniku sauce & fire-kissed shishito peppers

Grilled Aussie Wagyu with golden fries — bold in flavor, perfect for sharing over drinks

Japanese finest A5-grade wagyu, sushi rice

Stir-fried noodles with tender wagyu brisket, tossed in savory soy-based sauce and wok-seared for bold flavour

Stir-fried noodles tossed with plump shrimp and house savory glaze – quick, bold, and satisfying

Claypot rice with seasonal mushrooms

Sizzling rice pot with juicy wagyu beef and mushrooms – bold, earthy

Selection - changes regularly

lightly seasoned with sea salt / tossed in spicy garlic chili sauce

crispy soy-marinated chicken with kim mayo

wagyu truffle dressing, rice crackers

Crispy-fried shrimps – golden, juicy, served with tartare sauce

Colourful selection of seasonal vegetables, Japanese-style dressing Light, crisp, full of flavour

Fresh crab meat dumpling with house dressing

Fresh raw scallops chopped, green bean, orange vinegar dressing

house cold smoked salmon, spicy lemon dressing

Fresh sashimi, tuna salmon, fragrant blend of yuzu and black truffle

Lightly seared Wagyu pickled mushrooms, shiso, fresh, tender

salmon, avocado, and yuzu mayo in a crispy temaki shell – creamy and perfectly crunchy

Diced bluefin, creamy avocado, and spicy sauce in a crunchy roll taco shell

Smoked salmon, avocado, shrimp tempura, yuzu mayo, orange tobiko

Shrimp tempura, avocado, cucumber, tobiko, mango, cream cheese, teriyaki, eel sauce kani tamago

Spicy tuna with cucumber, mayo, tempura, topped with a mango, black orange tobiko

Japanese finest A5 grade wagyu, sushi rice

Roast, seared foie gras, prawn tempura, avocado and cucumber – rich, indulgent and simple for life

Japanese wagyu A5 with creamy avocado, broccoli crunch, and edible gold – rich, refined, and luxurious

10oz Australian A8-9 Wagyu striploin, tofu, sweet onions, spring onions, mushrooms, cabbage, harusame, Japanese glass noodles, in a wagyu sukiyaki broth

10 oz Australian A8-9 Wagyu

Juicy chicken thigh glazed with teriyaki sauce green onion

scallops seared over flame, served with tangy yuzu mayo – simple and bold

Fire-roasted beef marrow bone, creamy and bold – served with crunchy toast house sauces

12oz, Signature buttery black cod, aged in our house-blend yuzu miso, Robata grilled

16 oz Come With Muni Garden Greens Potato wedge Chimichurri Bone Marrow Demi

14 oz. Come With Muni Garden Greens Potato wedge Chimichurri Bone Marrow Demi

Fire-roasted beef marrow bone, creamy and bold

muni signature sansho butter sauce

Crispy-fried shrimps

Fried Potato wedges

Sizzling rice pot with juicy wagyu beef and mushrooms – bold, earthy

Stir-fried noodles with tender wagyu brisket, tossed in savory soy-based sauce and wok-seared for bold flavour

Clean, citrusy & ultra refreshing. The perfect start

Lightly sweet, gently spicy

Earthy, smoky, unapologetically Japanese

Savory, unexpected. Signature Muni inspired by our Yuzu Miso Black Cod

Hard lemonade, vodka-based

Vodka, peach, lemon, light fizz

Sake with bright flavours of Japanese green plum

Pure Junmai sake and rich pulpy tangerine juice

Aromatic and fresh, with alluring sweet and sour characteristics, lemon, grapefruit and herbs

16 oz

13 oz

16 oz

20 oz

60 oz

60oz

Dry - Umami-driven - Traditional. Great with: Grilled meats, Robata dishes

Clean - Light - Balanced. Great with: Seafood, Grilled fish, Lighter Robata dishes

Fruity - Smooth - Approachable. Great with: Light appetizers, Cold dishes, or on its own

Fruity, Juicy, Ideal with light sauce and seafood

Mild, slightly sweet, refined silk texture

Aromatic, full-bodied, balanced

Pear, melon, crisp, elegant finish

Clear water white; floral, mineral and candy aromas; round and viscous; tastes like sake with sweet notes

Potato shochu – aromatic shochu with lychee-like fragrance and a refined finish

Sauvignon Blanc, 2022, Marlborough, New Zealand

Pinot Grigio, 2021, Friuli, Italy

Chardonnay, 2022, Bourgogne, France

Chardonnay, 2022, Burgundy, France

Chardonnay, 2022, Bourgogne, France

Gamay Beaujolais, France

Grenache Syrah Mourvèdre Rhône, France

Tempranillo Blend, Rioja, Spain

Famille Perrin Les Sinards, Rhone, France, 2021

In elegant, well-balanced Suntory blend with light citrus, green apple, and a smooth vanilla-ginger finish.

Flavours of toffee, dark chocolate, toast, and subtle spice. Pairs well with smoked brisket.

Blend of five whiskies from around the world—Irish, Scotch, American, Canadian, and Japanese. Complex, flavourful, and smooth.

A reflection of the range of Yoichi malts—smoky and spicy, with hints of fruit.

spicy lemon dressing

Fresh raw scallops, chopped, green bean, orange vinegar dressing

Fresh crab meat dumpling

Fresh sashimi, tuna & salmon, fragrant blend of yuzu and black truffle

Fresh sashimi, tuna, salmon & scallops, yuzu and black truffle

Light seared Aus wagyu, truffle sauce, onion

wagyu truffle dressing, rice crackers

salmon, avocado, and yuzu mayo in a crispy nori shell – creamy, and perfectly crunchy

Diced bluefin, creamy avocado, and spicy sauce in a crunchy nori taco shell

Japanese finest A5 wagyu, sushi rice

Unagi, seared foie gras, prawn tempura, avocado, and cucumber – finished with unagi sauce

Premium Japanese wagyu with creamy avocado, broccolini crunch, and edible gold – rich, refined, and luxurious

12oz. Buttery black cod, aged in our house-blend yuzu miso and delicately grilled for a melt-in-your-mouth experience

Crispy-skinned chicken seared over open flame, paired with refreshing zesty chili vinegar sauce

Fire-roasted beef marrow bone, creamy and bold – served with crunchy toast & house sauces

scallops seared over flameserved with tangy yuzu mayo – simple and bold

Comes with Muni garden greens potato wedge chimichurri bone marrow demi

claypot rice with seasonal mushrooms

Stir-fried noodles with tender wagyu brisket, tossed in savory soy-based sauce and wok-seared for bold flavour

Premium Japanese wagyu with creamy avocado, broccolini crunch, and edible gold – rich, refined, and luxurious

Fresh sashimi, tuna, salmon & scallops, yuzu and black truffle

12oz. Buttery black cod, aged in our house- blend yuzu miso and delicately grilled for a melt-in-your-mouth experience

Wagyu truffle dressing, rice crackers

10oz Australian A8-9 wagyu striploin, tofu, sweet onions, spring onions, mushroom, cabbage, harasame- Japanese glass noodles, in a wagyu sukiyaki broth ***Additional 10 oz Australian A8-9 wagyu striploin $59

Diced bluefin, creamy avocado, and spicy sauce in a crunchy nori taco shell

Fresh sashimi, tuna, salmon & scallops, yuzu and black truffle

Fresh raw scallops, green bean orange vinegar dressing

Come With Muni Garden Greens Potato wedges, Chimichurri, Bone Marrow Demi

Fresh raw scallops, green bean orange vinegar dressing

Fresh sashimi, tuna & salmon, fragrant blend of yuzu and black truffle

Unagi, seared foie gras, prawn tempura, avocado, and cucumber – finished with unagi sauce