Restaurante Café Elbon

自家製なのでカレー好きの方に人気があります。肉もトロトロです。

We serve a selection of 4 to 5 types of small vegetables, changing the contents daily.

Plenty of prosciutto on fresh vegetables, pairs well with seasonal fruits.

The content will change depending on today's market procurement.

The beef cheeks are slowly simmered in red wine for over 6 hours, resulting in a melt-in-your-mouth tenderness. This dish is sure to please children and the elderly alike. It is a classic of French cuisine.

We change our original soup every day. We have over 20 varieties. Particularly popular are 'Shungiku', 'Gobou', and 'Shiro Negi'.

The chicken is sautéed in a frying pan, flavored with rosemary. The rosemary is cut from a potted plant just before cooking.

Confit is a cooking method where duck is salted and slowly cooked in low-temperature fat. The skin becomes crispy, while the meat remains moist. It is a classic French dish.

The French bread is served warm after being heated in the oven, so it is crispy on the outside and chewy on the inside, which is very well received. The French way is to wipe the sauce with the bread. The chef is pleased when a pure white plate comes back. You can have one refill. The rice is made with local rice.

The number one popular chocolate and coffee fusion at our shop melts in your mouth.

This is our popular NO.2 seasonal limited item, a combination of butter cream and custard cream that melts in your mouth.

Our signature cake has an incredible amount of strawberries in three layers.

We always have more than 6 types available, but there may be times when they run low due to high orders.

Your choice of cake + tea or coffee. Ice cream is an additional 50.