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Valoraciones y reseñas

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Información básica

Visitado

Wagyu Teppan Kappo Shinra

Name: Wagyu Teppan Kappo Shinra
Address: 2 Chome-15-10 Shintomicho, Kawagoe, Saitama 350-0043, Kawagoe-shi, Saitama, JP
Telephone: +81492988129
Price range: JPY 9.000
Rating: 3.14

和牛鉄板割烹シンラ

3.14

（1resultados）

JPY 2.500

JPY 9.000

Yakiniku

Kawagoe-shi, Saitama, Japan

0

Mensaje

19 de octubre a 15 de noviembre de 2026

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

JPY 9.000

Horario de apertura

Dirección

Estación más cercana

Estación de Honnkawagoea0.32 kmEstación de Kawagoea0.57 kmEstación de Kawagoeshia0.68 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(AMEX) y Pago con código QR disponible(PayPay)

A teppanyaki restaurant where you can savor wagyu and seafood

Wagyu Teppanyaki Shinra is located in the heart of Kawagoe and offers a luxurious teppanyaki experience. The dishes, featuring an abundance of wagyu and seafood, highlight the natural flavors of the ingredients. In particular, the teppanyaki made with fresh fish delivered directly from Toyosu and carefully selected red meat is exquisite. It's a kaiseki restaurant where you can enjoy a high-quality dining experience.

Valoraciones

3.14（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

TOMOMI

@tomomi-832393

Japón

2025年10月20日

4.6

You can see the cooking process right in front of you, which is exciting from the start. There is a salad bar where you can pile on as much as you like, and the dressings are fragrant and delicious. The grilled sea bream, when tasted with just salt, brings out its umami, making the appetizers and fish dishes much more refined. The lean Kobe beef steak spreads its umami pleasantly in your mouth and pairs perfectly with the rice cooked in a clay pot. The meat sushi has a melting texture, and when topped with salmon roe, the combination of flavors is delightful. The finishing touch of sea bream ochazuke is rich in dashi, and the timing of the dishes being served is impeccable, allowing for a pleasant experience.

1

Carta

Food

Menús

Kobe Beef Red Meat Steak Course for Lunch

Kobe beef's lean meat has a different flavor!

JPY 7.700

Kobe Beef Sirloin Steak Course for Lunch

Kobe beef sirloin has a low melting point of fat, so it is a great dish with a lighter fat taste and stronger flavor than you think!

JPY 11.000

Kobe Beef Fillet Steak Course for Lunch

Kobe beef fillet is extremely rare! We purchase directly from livestock farmers so we can offer it at our restaurant. We may be out of stock depending on availability.

JPY 20.000