Kanza dining

Kanza is a charming restaurant set in a renovated historic barn, where you can enjoy kaiseki cuisine crafted by the head chef. The dishes feature fresh Satsuma chicken and seafood airlifted from Hokkaido, sourced through special channels, offering a genuine taste that can't be found elsewhere. The restaurant also pays great attention to the tableware that enhances the presentation of the dishes, providing new surprises with each visit. The use of freshly harvested vegetables from their own farm adds to the appeal, allowing guests to savor the flavors of the season through all five senses.