The Beacon
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Scenic Country Dining and Boutique Stay
Valoraciones
Reseñas
Fotos
Carta
Pickled Carrot, Haricot Blanc & English Mustard
Almond, Pomegranate,Coriander
Garlic Aioli, Pickled Shallots
Fennel & Lemon Salad
Chilli Jam, Sour Cream, Toasted Seeds, Burnt Lime
Mozzarella, Gremolata, Pickled Walnuts
Mint, Spring Onion, Blue Cheese & Hazelnut
Goats Cheese Parfait
IPA Battered Tenderstem, Confit Tomatoes
Mushy Peas & Tartare
Charred Gem, Peas & Broad Beans
Seaweed Butter, Samphire, Crushed Potatoes, Pancetta
Kohlrabi, Celeriac, Rocket, Orange & Toasted Almonds
Coriander, Shiitake Mushroom, Bok Choi, Soy, Apple
Hispi Cabbage
Harissa Aubergines, Bulgar Wheat, Apricot & Pomegranate
Aged on the Bone, Marmite Butter, Red Onion Marmalade & Chips
Brioche, Bacon, Smoked Apple Cheese, Truffle Mayonnaise
Garlic & Herb Mayonnaise
Served With Chips or New Potatoes & Green Salad
Salted Caramel Popcorn, Vanilla Ice Cream
Wood Fired Pineapple, Pina Colada Sorbet & Chilli Jam
Elderflower, Lemon & Meringue
Berry Parfait, Avocado & Lime Ice Cream
The Botanist Gin, Beacon Honey, Lavender, Lemon & Elderflower
Broccoli, Lime Reduction
Served with Kentish Blue Dauphinoise, Ratatouille & Brassica
Pickled Cucumber
Piccalilly
Goats Cheese Parfait
Gremolata, Pickled Walnuts
Potato Salad, Mustard Ice Cream
IPA Battered Tenderstem, Confit Tomatoes
New Potatoes, Tenderstem, Orange & Almond
Bread Sauce
Mint Salsa Verde
Burnt Apple Puree
Marmite Hollandaise
Salted Caramel Popcorn, Vanilla Ice Cream
Homemade Chutney, Sourdough Crackers
Bread Sauce
Burnt Apple Sauce
Mint Salsa Verde
Marmite Hollandaise
Served with Mixed Vegetables, Yorkshire Pudding & Gravy
A lager if purity and freshness, brewed using Saaz and Cascade hops and fine English pale malt
Blonde is an organic lager with a crisp, fresh flavour which makes it a perfect accompaniment to all food
Brewed predominantly with Kent grown hops and aimed at producing distinctive, high quality ales (Ask Staff for Details)
Sourced entirely from local, donated garden apples, GC makes a range of hand crafted premium ciders
Siren Craft Brew combine four ingredients that interact together in magical ways to create there ales
A west coast IPA: golden, immensely hoppy and alive with grapefruit, peach and mango flavours
A west coast red IPA: burnt raisins and crackers balanced by citrus
Yu Lu is an intricate beer with layers of flavour that remain distinctive, yet work in perfect harmony
Binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick
A London brew with country roots, it's a straightforward, clean, long-matured, unpasteurised lager
A complex, heady mix of spearmint, grass and 'hop sack' aromas, fruity citrus flavours and a bitter finish
Malted Barley & Lemon
Yorkshire Rhubarb & Cinnamon
English Elderflower & Juniper
Scottish Raspberry & Black Pepper
Seasonal fruit & Chapel Down Brut
Non Alcoholic Spirt, Elderflower Fever Tree Tonic
The Botanist Gin, Beacon Honey, Lavender, Lemon & Elderflower
Blackdown Vodka, Aperol, Rhubarb, gfruit, Ginger & Lemon
Hendricks Gin, Campari, Lemon, Dandelion & Burdock
Blackdown Vodka, Cloudy Apple Juice, Fresh Raspberries, Mint & Lime
Bitter Truth Spiced Rum, Lemon, Beacon Honey, Cinnamon (Served Hot)
Beacon Blended Vegetable Juice, Chase Smoked Vodka
Four Roses Small Batch Bourbon, Bitters, Sugar
Olive/Twist/Dirty/Shaken/Stirred
Oak Aged Mother Ruin, Campari, Antica Formula
Mount Gay Eclipse Rum, Lime, Sugar
Blackdown Vodka, Espresso, Galliano Ristretto
The Beacon recommended Gin and Mixer
Fevertree Elderflower, Juniper, Apple & Mint
Fevertree Tonic, Rosemary & Lemon
Lemon Tonic, Maraschino Cherry & Lemon
Peter Spanton Cardamom Tonic, Orange
Double Dutch Cucumber & Watermelon Tonic
Fevertree Mediterranean Tonic, Mint & Lime
Double Dutch Pomegranate & Basil Tonic
Pickled Carrot, Haricot Blanc English Mustard
Almond, Pomegranate,Coriander
Garlic Aioli, Pickled Shallots
Fennel Lemon Salad
Chilli Jam, Sour Cream, Toasted Seeds, Burnt Lime
Mozzarella, Gremolata, Pickled Walnuts
Mint, Spring Onion, Blue Cheese Hazelnut
Goats Cheese Parfait
IPA Battered Tenderstem, Confit Tomatoes
Mushy Peas Tartare
Charred Gem, Peas Broad Beans
Seaweed Butter, Samphire, Crushed Potatoes, Pancetta
Kohlrabi, Celeriac, Rocket, Orange Toasted Almonds
Coriander, Shiitake Mushroom, Bok Choi, Soy, Apple
Hispi Cabbage
Harissa Aubergines, Bulgar Wheat, Apricot Pomegranate
Aged on the Bone, Marmite Butter, Red Onion Marmalade Chips
Brioche, Bacon, Smoked Apple Cheese, Truffle Mayonnaise
Garlic Herb Mayonnaise
Served With Chips or New Potatoes Green Salad
Salted Caramel Popcorn, Vanilla Ice Cream
Wood Fired Pineapple, Pina Colada Sorbet Chilli Jam
Elderflower, Lemon Meringue
Berry Parfait, Avocado Lime Ice Cream
The Botanist Gin, Beacon Honey, Lavender, Lemon Elderflower
Broccoli, Lime Reduction
Served with Kentish Blue Dauphinoise, Ratatouille Brassica
Pickled Cucumber
Piccalilly
Goats Cheese Parfait
Gremolata, Pickled Walnuts
Potato Salad, Mustard Ice Cream
IPA Battered Tenderstem, Confit Tomatoes
New Potatoes, Tenderstem, Orange Almond
Bread Sauce
Mint Salsa Verde
Burnt Apple Puree
Marmite Hollandaise
Salted Caramel Popcorn, Vanilla Ice Cream
Homemade Chutney, Sourdough Crackers
Bread Sauce
Burnt Apple Sauce
Mint Salsa Verde
Marmite Hollandaise
Served with Mixed Vegetables, Yorkshire Pudding Gravy
A lager if purity and freshness, brewed using Saaz and Cascade hops and fine English pale malt
Blonde is an organic lager with a crisp, fresh flavour which makes it a perfect accompaniment to all food
Brewed predominantly with Kent grown hops and aimed at producing distinctive, high quality ales (Ask Staff for Details)
Sourced entirely from local, donated garden apples, GC makes a range of hand crafted premium ciders
Siren Craft Brew combine four ingredients that interact together in magical ways to create there ales
A west coast IPA: golden, immensely hoppy and alive with grapefruit, peach and mango flavours
A west coast red IPA: burnt raisins and crackers balanced by citrus
Yu Lu is an intricate beer with layers of flavour that remain distinctive, yet work in perfect harmony
Binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick
A London brew with country roots, it's a straightforward, clean, long-matured, unpasteurised lager
A complex, heady mix of spearmint, grass and 'hop sack' aromas, fruity citrus flavours and a bitter finish
Malted Barley Lemon
Yorkshire Rhubarb Cinnamon
English Elderflower Juniper
Scottish Raspberry Black Pepper
Seasonal fruit Chapel Down Brut
Non Alcoholic Spirt, Elderflower Fever Tree Tonic
The Botanist Gin, Beacon Honey, Lavender, Lemon Elderflower
Blackdown Vodka, Aperol, Rhubarb, gfruit, Ginger Lemon
Hendricks Gin, Campari, Lemon, Dandelion Burdock
Blackdown Vodka, Cloudy Apple Juice, Fresh Raspberries, Mint Lime
Bitter Truth Spiced Rum, Lemon, Beacon Honey, Cinnamon (Served Hot)
Beacon Blended Vegetable Juice, Chase Smoked Vodka
Four Roses Small Batch Bourbon, Bitters, Sugar
Olive/Twist/Dirty/Shaken/Stirred
Oak Aged Mother Ruin, Campari, Antica Formula
Mount Gay Eclipse Rum, Lime, Sugar
Blackdown Vodka, Espresso, Galliano Ristretto
The Beacon recommended Gin and Mixer
Fevertree Elderflower, Juniper, Apple Mint
Fevertree Tonic, Rosemary Lemon
Lemon Tonic, Maraschino Cherry Lemon
Peter Spanton Cardamom Tonic, Orange
Double Dutch Cucumber Watermelon Tonic
Fevertree Mediterranean Tonic, Mint Lime
Double Dutch Pomegranate Basil Tonic
Pickled Carrot, Haricot Blanc & English Mustard
Almond, Pomegranate,Coriander
Garlic Aioli, Pickled Shallots
Fennel & Lemon Salad
Chilli Jam, Sour Cream, Toasted Seeds, Burnt Lime
Mozzarella, Gremolata, Pickled Walnuts
Mint, Spring Onion, Blue Cheese & Hazelnut
Goats Cheese Parfait
IPA Battered Tenderstem, Confit Tomatoes
Mushy Peas & Tartare
Charred Gem, Peas & Broad Beans
Seaweed Butter, Samphire, Crushed Potatoes, Pancetta
Kohlrabi, Celeriac, Rocket, Orange & Toasted Almonds
Coriander, Shiitake Mushroom, Bok Choi, Soy, Apple
Hispi Cabbage
Harissa Aubergines, Bulgar Wheat, Apricot & Pomegranate
Aged on the Bone, Marmite Butter, Red Onion Marmalade & Chips
Brioche, Bacon, Smoked Apple Cheese, Truffle Mayonnaise
Garlic & Herb Mayonnaise
Served With Chips or New Potatoes & Green Salad
Salted Caramel Popcorn, Vanilla Ice Cream
Wood Fired Pineapple, Pina Colada Sorbet & Chilli Jam
Elderflower, Lemon & Meringue
Berry Parfait, Avocado & Lime Ice Cream
The Botanist Gin, Beacon Honey, Lavender, Lemon & Elderflower
Broccoli, Lime Reduction
Served with Kentish Blue Dauphinoise, Ratatouille & Brassica
Pickled Cucumber
Piccalilly
Goats Cheese Parfait
Gremolata, Pickled Walnuts
Potato Salad, Mustard Ice Cream
IPA Battered Tenderstem, Confit Tomatoes
New Potatoes, Tenderstem, Orange & Almond
Bread Sauce
Mint Salsa Verde
Burnt Apple Puree
Marmite Hollandaise
Salted Caramel Popcorn, Vanilla Ice Cream
Homemade Chutney, Sourdough Crackers
Bread Sauce
Burnt Apple Sauce
Mint Salsa Verde
Marmite Hollandaise
Served with Mixed Vegetables, Yorkshire Pudding & Gravy
A lager if purity and freshness, brewed using Saaz and Cascade hops and fine English pale malt
Blonde is an organic lager with a crisp, fresh flavour which makes it a perfect accompaniment to all food
Brewed predominantly with Kent grown hops and aimed at producing distinctive, high quality ales (Ask Staff for Details)
Sourced entirely from local, donated garden apples, GC makes a range of hand crafted premium ciders
Siren Craft Brew combine four ingredients that interact together in magical ways to create there ales
A west coast IPA: golden, immensely hoppy and alive with grapefruit, peach and mango flavours
A west coast red IPA: burnt raisins and crackers balanced by citrus
Yu Lu is an intricate beer with layers of flavour that remain distinctive, yet work in perfect harmony
Binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick
A London brew with country roots, it's a straightforward, clean, long-matured, unpasteurised lager
A complex, heady mix of spearmint, grass and 'hop sack' aromas, fruity citrus flavours and a bitter finish
Malted Barley & Lemon
Yorkshire Rhubarb & Cinnamon
English Elderflower & Juniper
Scottish Raspberry & Black Pepper
Seasonal fruit & Chapel Down Brut
Non Alcoholic Spirt, Elderflower Fever Tree Tonic
The Botanist Gin, Beacon Honey, Lavender, Lemon & Elderflower
Blackdown Vodka, Aperol, Rhubarb, gfruit, Ginger & Lemon
Hendricks Gin, Campari, Lemon, Dandelion & Burdock
Blackdown Vodka, Cloudy Apple Juice, Fresh Raspberries, Mint & Lime
Bitter Truth Spiced Rum, Lemon, Beacon Honey, Cinnamon (Served Hot)
Beacon Blended Vegetable Juice, Chase Smoked Vodka
Four Roses Small Batch Bourbon, Bitters, Sugar
Olive/Twist/Dirty/Shaken/Stirred
Oak Aged Mother Ruin, Campari, Antica Formula
Mount Gay Eclipse Rum, Lime, Sugar
Blackdown Vodka, Espresso, Galliano Ristretto
The Beacon recommended Gin and Mixer
Fevertree Elderflower, Juniper, Apple & Mint
Fevertree Tonic, Rosemary & Lemon
Lemon Tonic, Maraschino Cherry & Lemon
Peter Spanton Cardamom Tonic, Orange
Double Dutch Cucumber & Watermelon Tonic
Fevertree Mediterranean Tonic, Mint & Lime
Double Dutch Pomegranate & Basil Tonic
