Yuki Katsu & Tendon Nowon Branch

17,500 KRW

11,000 won

18,000 KRW

14,500 KRW

13,500 KRW

18,900 won

Premium Hiragatsu is made from pork loin, which is lean and tender with a rich meaty flavor. Due to myoglobin, the meat may appear red even after cooking.

Also known as sirloin, it is a sirloin with a proper balance of meat and fat, allowing you to taste the richness of meat and fat. A premium tonkatsu born after 325 hours of cross-aging.

A salmon rice bowl that is aged using the Konbu-zuke method, gently melting in the mouth.

A king-sized pork cutlet with sauce pouring out in an old-fashioned style

Old-fashioned king-sized pork cutlet with sauce pouring out

Double cheese cutlet filled with 100% milk cheese mozzarella 2x cheese and cheddar cheese topping, handmade daily with plenty of cheese

A tender and soft cutlet without greasiness

Assorted Vegetable Tempura + 3 Jumbo Shrimp Tempura

Refreshing and rich cold buckwheat noodle broth with smooth and savory buckwheat noodles

Tempura shrimp 1 + vegetable tempura + seaweed tempura 1 topping and sauce cold udon

Maze Soba with Onsen Tamago Topping and Small Rice (Small)

Spicy kimchi hot pot with pork cutlet 1 + shrimp tempura 1, includes udon noodles in kimchi cutlet and shrimp hot pot set meal (includes rice)

Spicy kimchi hot pot with pork cutlet and udon noodles, served with rice

Kimchi and shrimp tempura hot pot with 2 pieces of shrimp tempura and udon noodles, served with rice

Pork cutlet with curry sauce