Yuki Katsu & Tendon Nowon Branch
유키가츠&텐동 노원점
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Un luogo dove incontrare una varietà di piatti giapponesi
Punti consigliati
valutazione
Recensioni
menù
17,500 KRW
11,000 won
18,000 KRW
14,500 KRW
13,500 KRW
18,900 won
Premium Hiragatsu is made from pork loin, which is lean and tender with a rich meaty flavor. Due to myoglobin, the meat may appear red even after cooking.
Also known as sirloin, it is a sirloin with a proper balance of meat and fat, allowing you to taste the richness of meat and fat. A premium tonkatsu born after 325 hours of cross-aging.
A salmon rice bowl that is aged using the Konbu-zuke method, gently melting in the mouth.
A king-sized pork cutlet with sauce pouring out in an old-fashioned style
Old-fashioned king-sized pork cutlet with sauce pouring out
Double cheese cutlet filled with 100% milk cheese mozzarella 2x cheese and cheddar cheese topping, handmade daily with plenty of cheese
A tender and soft cutlet without greasiness
Assorted Vegetable Tempura + 3 Jumbo Shrimp Tempura
Refreshing and rich cold buckwheat noodle broth with smooth and savory buckwheat noodles
Tempura shrimp 1 + vegetable tempura + seaweed tempura 1 topping and sauce cold udon
Maze Soba with Onsen Tamago Topping and Small Rice (Small)
Spicy kimchi hot pot with pork cutlet 1 + shrimp tempura 1, includes udon noodles in kimchi cutlet and shrimp hot pot set meal (includes rice)
Spicy kimchi hot pot with pork cutlet and udon noodles, served with rice
Kimchi and shrimp tempura hot pot with 2 pieces of shrimp tempura and udon noodles, served with rice
Pork cutlet with curry sauce
