San Qian Li

At Sanzenri, high-quality meat is carefully grilled over a gas flame and served. The particularly fatty tongue and tender, flavorful skirt steak are especially popular. There is also a rich selection of loin and offal, allowing for a variety of cuts to be enjoyed. Furthermore, Korean dishes such as chigae stew and stone-grilled bibimbap can be tasted, with colorful side vegetables like pumpkin and bell peppers beautifully arranged on each plate.

Sanjinri features a private room-style layout that maintains a sense of privacy, providing a calm environment for dining. Each seat is separated, allowing guests to enjoy yakiniku leisurely without worrying about their surroundings. Additionally, the gas grill style enhances the experience with the enticing aroma and sound of meat cooking right in front of you. The simple and warm interior design creates a cozy atmosphere.

Sanjinri has been loved for many years as a local yakiniku restaurant. It is committed to serving high-quality meat grilled over gas flames, maximizing the inherent flavor of the meat. Additionally, it features a calm atmosphere reminiscent of private rooms, creating an environment where guests can enjoy their meals leisurely. By blending a variety of cuts with Korean cuisine, it offers a diverse range of flavors that appeal to a wide customer base.