Lutina
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A hidden gem for authentic Asian food
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About 100 kinds of cocktails including draft beer, sparkling wine, etc! A wide variety of cocktails are available♪ Draft beer / Sparkling wine / Sour / High ball / Umeshu (Japanese plum wine) / Sake / Wine / Makkoli (rice wine) / Cocktails / Soft drinks ＋Can be changed to 3 hours for +500 yen.
Korean-style green salad.
A snack salad seasoned with sesame salt.
Warm vegetables and boiled eggs with peanut sauce.
Tender and moist steamed chicken mixed with a spicy sauce.
Tofu with mild Taiwanese century egg in a slightly sweet soy sauce.
A Vietnamese-style fermented sausage with a subtle sourness and garlic flavor that becomes addictive. Perfect as a beer accompaniment.
A classic dish from southern Vietnam wrapped with shrimp, pork, chives, and more.
A salad mixed with beef tataki and vegetables.
Shrimp quickly boiled and seasoned sweet and spicy with herbs such as lemongrass and lime leaves.
Vietnamese-style omelette with minced pork, wood ear mushrooms, glass noodles, and chopped green onions.
A classic Vietnamese street food soup dish where the umami of clams is complemented by the refreshing aroma of lemongrass.
Wrapped in crispy lettuce, seasoned with a sweet miso-based meat mixture.
A salad from the Isaan region made with boiled ground pork and herbs.
A warm dish of seafood, celery, and cilantro, seasoned with a sweet and sour flavor, served with glass noodles.
Vietnamese-style bagna cauda with pork and dried shrimp simmered in a sweet and spicy nuoc mam sauce, served with warm vegetables.
Vietnamese-style savory pancakes made with rice flour, filled with shrimp, squid, and bean sprouts.
Stir-fried thick fried tofu in a sweet and spicy Indonesian style.
A street food menu item made with stir-fried corn and dried shrimp. In Vietnam, it is eaten with chili sauce.
It is prepared with a mild flavor in the Taiwanese style.
Stir-fried chicken with plenty of chopped lemongrass.
A Myanmar dish stir-fried with pork and takana pickles along with needle ginger.
Sautéed pork dipped in beaten egg, served with Thai suki sauce.
Stir-fried beef and sweet potato noodles with a fragrant aroma of sesame oil.
Stir-fried squid in curry cream. Finished with an egg binding.
Stir-fried beef with mushrooms, young corn, and oyster sauce.
Stir-fried soft shell crab in Singapore-style chili sauce, bound with egg.
Vietnamese-style Wagyu diced steak.
Indonesian-style grilled chicken. Served with peanut sauce.
Spicy sausage with herbs, a specialty of the Chiang Mai region
Grilled pork neck.
Grilled chicken thigh. It is infused with the aroma of herbs.
Grilled Vietnamese-style beef sausage wrapped in wild betel leaves.
Sweet potato stick fry
Taro with a fluffy texture seasoned with Indonesian-style spices.
Fish paste dumplings with crab meat.
Pork sausage cutlet
Vietnamese style sweet and spicy sauce chicken wings.
Thai shrimp toast coated with a thick layer of ground shrimp and generously sprinkled with sesame seeds, deep-fried to a crispy texture.
Fried chicken coated in a sweet and spicy gochujang-based sauce
Tempura of crabs that can be eaten with their freshly molted shells.
Light and fluffy fish with a sweet and sour sauce.
A gentle flavored soup that brings out the umami of the broth. It is a low-calorie soup with crab meatballs and vermicelli.
For 3-4 people 2000 yen, said to be one of the world's three great soups, 'Tom Yum Goong' is a spicy soup with shrimp, featuring a fragrant aroma and tangy flavor from herbs.
A hearty soup for 3-4 people, 2400 yen, made with pork spare ribs and offal simmered with herbs, tamarind, and chili peppers.
A soup made by simmering pork ribs with herbal spices such as star anise and cloves.
Vietnamese-style beef stew with a fragrant hint of lemongrass and star anise. The tender braised beef is exquisite.
Chicken pho.
A classic stir-fried noodle dish with chicken, commonly found at Indonesian street stalls. The sweet and spicy seasoning is addictive.
Spicy rice noodles with a rich beef broth enhanced with lemongrass and chili oil.
A rice noodle dish topped with sweet and spicy grilled pork belly and meatballs, served with plenty of fresh vegetables.
A rice bowl topped with slowly simmered spicy and sweet minced pork.
A set of tender boiled chicken and rice cooked in its broth.
This is a 'Green Curry' made with chicken. The creaminess of coconut milk and the spiciness of chili create a captivating flavor.
Thai-style shrimp fried rice.
Spicy fried rice from Indonesia made with homemade sambal.
A rice bowl topped with slowly simmered sweet and spicy ground pork.
Kirin Ichiban Shibori Bintang (Indonesia) Leo Beer (Thailand) Singha (Thailand) Saigon Special (Vietnam) Beer Lao (Laos) Lion Stout (Sri Lanka)
Oolong High, Green Tea High, Jasmine High, House Wine (Red/White) Glass/Decanter, House Sparkling Wine Glass/Decanter
Fresh Lemon Sour, Grapefruit Sour, Orange Sour, Pineapple Sour, Yuzu Honey Sour, Umeboshi Sour, Lychee Sour, Shikuwasa Sour, Umeshu Sour, Peach Sour, Mango Sour, Guava Sour, Passion Fruit Sour
Oolong tea, green tea, jasmine tea, Coca-Cola, ginger ale, orange juice, grapefruit juice, tomato juice, pineapple juice, cranberry juice, peach juice, mango juice, guava juice, passion fruit juice
Kurokirishima Kyuuyou DAIYAME Mitsuake Seikou Udon Murasaki no Akabuma Fujisai Kiraku Yamagata Nekomogura GLOW Bright Rural Satsuma Chaya Isami Yakiimo Kurosegawa Koetaden Ginza no Suzume Kohaku Nakata Kanpachi Shiro Torikai Renton Aja Tandaka Tan Unkai Oniushida Badabahi Furi
Zanpa Yaezenshu Harusame Curry Donan Kiku no Tsuyu Rich Umeshu
Gin Tonic Bulldog Highball Gin Back Gin Fizz Gin Ricky Gimlet Negroni Paradise Pure Love White Lady Martini Angel Face Singapore Sling Raffles
Vodka Tonic Cape Codder Sea Breeze Bloody Mary Blue Dog Moscow Mule Melon Ball Kamikaze Gulf Stream Cosmopolitan Balalaika Volga Boatman Sex on the Beach Blue Lagoon
Sol Cubano Rum, Coke, Cuba Libre, Venus X, Y Sky Diving, Daiquiri, Boston Cooler, Millionaire Mojito, Peach Mojito, Mango Mojito, Jack, Piña Colada, Zombie
Straw Hat Tea and Tequila Sunrise Ice Breaker El Diablo Conchita Broadway Sarsaparilla Matador Maria Teresa Margarita Mexican Mockingbird Slow Tequila Long Island Iced Tea
Shandy Gafred Aikashis Beer
Brandy Back Alexander Side Car Cherry Blossom Brandy Sour Brandy Fix French Connection Penguin Between the Sheets Jack Rose
Scotch Highball Bourbon Coke God Father New York Blood and Sand Manhattan Mint Julep Rob Roy Oriental
Operator Kitty Spritzer American Lemonade Kir Bellini Mimosa Aphrodite
Jungle Fantasy Evergreen Forest Spumoni Butterscotch Milk Bottle Ball Yogurt Pine Italian Surfer Snow Ball China Blue Valencia Fuzzy Navel Malibu Pine Apricot Fizz Southern Comfort Sparkle Darjeeling Cooler Peach Cooler Grasshopper Charlie Chaplin Orgasm
Chamisul Mekong Arak of Bali Moutai Welcoming Wine
[AMRUT] Single Malt [AMRUT] Fusion [AMRUT] Peated Single Malt [KAVALAN] Distillery Select [KAVALAN] Concert Master [KAVALAN] Classic Single Malt Old Monk Amrut Two Indies Rum Don Papadon Papa Barokolaodi
Bourbon Whiskey: Wild Turkey, Double, Harper's Maker's Mark Red Top. American Whiskey: Old Overholt, Jack Daniel's. Canadian Whiskey: Canadian Club Crown Royal. Irish Whiskey: Bushmills Black. Scotch Whiskey: Ballantine's Finest, Teacher's, Chivas Regal Special Mizunara Edition, Old Pulteney Superior, The Famous Grouse, The Macallan Fine Oak 12y. Japanese Whiskey: Yoichi.
