Lutina

Korean-style green salad.

A snack salad seasoned with sesame salt.

Warm vegetables and boiled eggs with peanut sauce.

Tender and moist steamed chicken mixed with a spicy sauce.

Tofu with mild Taiwanese century egg in a slightly sweet soy sauce.

A Vietnamese-style fermented sausage with a subtle sourness and garlic flavor that becomes addictive. Perfect as a beer accompaniment.

A classic dish from southern Vietnam wrapped with shrimp, pork, chives, and more.

A salad mixed with beef tataki and vegetables.

Shrimp quickly boiled and seasoned sweet and spicy with herbs such as lemongrass and lime leaves.

Vietnamese-style omelette with minced pork, wood ear mushrooms, glass noodles, and chopped green onions.

A classic Vietnamese street food soup dish where the umami of clams is complemented by the refreshing aroma of lemongrass.

Wrapped in crispy lettuce, seasoned with a sweet miso-based meat mixture.

A salad from the Isaan region made with boiled ground pork and herbs.

A warm dish of seafood, celery, and cilantro, seasoned with a sweet and sour flavor, served with glass noodles.

Vietnamese-style bagna cauda with pork and dried shrimp simmered in a sweet and spicy nuoc mam sauce, served with warm vegetables.

Vietnamese-style savory pancakes made with rice flour, filled with shrimp, squid, and bean sprouts.

Stir-fried thick fried tofu in a sweet and spicy Indonesian style.

A street food menu item made with stir-fried corn and dried shrimp. In Vietnam, it is eaten with chili sauce.

It is prepared with a mild flavor in the Taiwanese style.

Stir-fried chicken with plenty of chopped lemongrass.

A Myanmar dish stir-fried with pork and takana pickles along with needle ginger.

Sautéed pork dipped in beaten egg, served with Thai suki sauce.

Stir-fried beef and sweet potato noodles with a fragrant aroma of sesame oil.

Stir-fried squid in curry cream. Finished with an egg binding.

Stir-fried beef with mushrooms, young corn, and oyster sauce.

Stir-fried soft shell crab in Singapore-style chili sauce, bound with egg.

Vietnamese-style Wagyu diced steak.

Indonesian-style grilled chicken. Served with peanut sauce.

Spicy sausage with herbs, a specialty of the Chiang Mai region

Grilled pork neck.

Grilled chicken thigh. It is infused with the aroma of herbs.

Grilled Vietnamese-style beef sausage wrapped in wild betel leaves.

Sweet potato stick fry

Taro with a fluffy texture seasoned with Indonesian-style spices.

Fish paste dumplings with crab meat.

Pork sausage cutlet

Vietnamese style sweet and spicy sauce chicken wings.

Thai shrimp toast coated with a thick layer of ground shrimp and generously sprinkled with sesame seeds, deep-fried to a crispy texture.

Fried chicken coated in a sweet and spicy gochujang-based sauce

Tempura of crabs that can be eaten with their freshly molted shells.

Light and fluffy fish with a sweet and sour sauce.

A gentle flavored soup that brings out the umami of the broth. It is a low-calorie soup with crab meatballs and vermicelli.

For 3-4 people 2000 yen, said to be one of the world's three great soups, 'Tom Yum Goong' is a spicy soup with shrimp, featuring a fragrant aroma and tangy flavor from herbs.

A hearty soup for 3-4 people, 2400 yen, made with pork spare ribs and offal simmered with herbs, tamarind, and chili peppers.

A soup made by simmering pork ribs with herbal spices such as star anise and cloves.

Vietnamese-style beef stew with a fragrant hint of lemongrass and star anise. The tender braised beef is exquisite.

Chicken pho.

A classic stir-fried noodle dish with chicken, commonly found at Indonesian street stalls. The sweet and spicy seasoning is addictive.

Spicy rice noodles with a rich beef broth enhanced with lemongrass and chili oil.

A rice noodle dish topped with sweet and spicy grilled pork belly and meatballs, served with plenty of fresh vegetables.

A rice bowl topped with slowly simmered spicy and sweet minced pork.

A set of tender boiled chicken and rice cooked in its broth.

This is a 'Green Curry' made with chicken. The creaminess of coconut milk and the spiciness of chili create a captivating flavor.

Thai-style shrimp fried rice.

Spicy fried rice from Indonesia made with homemade sambal.

A rice bowl topped with slowly simmered sweet and spicy ground pork.