Mare

All menus are served as courses and consist of an appetizer drink, salad, main dish, and dessert. The popular menu items include Korean beef tenderloin and sirloin steak, as well as various pastas and risottos, allowing you to taste dishes made with fresh ingredients and care.

The Mediterranean-style interior and charming decorations come together, and from the window seats, you can enjoy an unobstructed view of the sea. It is a space where you can enjoy a meal in a warm and comfortable atmosphere.

Since its establishment in 2000, Mare Restaurant has been a representative dining spot in Gijang for a long time. It has been selected as a Blue Ribbon restaurant and is loved by many customers.