Unagi Fujita Hamamatsu Ekimae
うなぎ藤田 浜松駅前店 / Unagi Fujita Hamamatsu Ekimae-ten
3.71
(59resultados)| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 5.500JPY 5.500
Horario de apertura
Estación más cercana
Tipo de asiento
Mesa
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, au PAGAR y Alipay)
A long-established eel specialty restaurant with elegance and flavor
Founded in 1892, this eel specialty restaurant has been dedicated to farmed eels from Lake Hamana for four generations. The eels, nurtured in the waters of the Tenryu River, are carefully quality-controlled and grilled over binchotan charcoal to deliver a rich flavor. The secret sauce, passed down through generations, is subtly sweet, enhancing the deliciousness of the freshly grilled eel. This renowned establishment in Hamamatsu allows you to fully enjoy thick and tender eel.
Valoraciones
3.71(59resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
4.01
Servicio
4.13
Ambiente
4.26
Relación calidad-precio
3.35
Reseñas
Fotos
Carta
Food
Unajyu
Grilled to perfection over binchotan charcoal, the sauce has a refined taste with a moderate sweetness. All unajyu comes with liver soup and pickles. The price varies depending on the amount of eel.
Grilled Eel Rice Bowl (River)
JPY 4,180
Grilled Eel Rice Box (Flower)
JPY 5,060
Grilled Eel Rice (Mountain)
JPY 5,940
Unaju (Special Mountain)
JPY 7,700
Unaju (Two Layers)
JPY 8,580
Eel Chazuke
Eel Chazuke
JPY 5,280
Eel Dishes
Grilled Eel
JPY 3,850
Grilled Eel
This is eel that has been grilled and lightly cooked with sake. Please choose one of the following ways to enjoy it: wasabi soy sauce, ginger soy sauce, or salt lemon.
JPY 3,850
Half White Grilled
This is a half-size white grilled dish. Please choose one of the following ways to enjoy it: wasabi soy sauce, ginger soy sauce, or salt lemon.
JPY 1,980
U Saku
This is grilled eel mixed with cucumber in sweet vinegar.
JPY 1,595
U-Maki
This is a rolled omelette with grilled eel as the core.
JPY 2,035
Grilled Liver (One Skewer) *Limited Quantity
JPY 1,100
Kimo Wasa - Limited Quantity
Chilled liver that has been boiled, served with wasabi soy sauce.
JPY 1,100
Kimono Tempura
This is tempura made with grilled liver, offering a perfectly bittersweet flavor.
JPY 1,100
Dish
Japanese Style Salad
JPY 495
Fried Eggplant in Dashi
JPY 495
Información básica
Nombre del restaurante
Unagi Fujita Hamamatsu Ekimae
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
lunes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
martes
Cerrado
miércoles
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
jueves
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
viernes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
sábado
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 5.500JPY 5.500
Tipo de asiento
Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, au PAGAR y Alipay)
Comodidades
Aparcamiento
Ninguno
Tabaco
Prohibido fumar
Día de apertura
21 de noviembre de 2011


