Shikisai Umeda

A spring dish featuring flavorful sea bream layered with a hint of cherry blossom fragrance and refreshing lemon.

A refreshing spring salad with sweet new onions combined with fragrant sakura shrimp.

Hot teppanyaki with fragrant grilled nagaimo coated in the umami of sakura shrimp.

The flavor of boiled shirasu and the taste of spring vegetables spread out. Teppan-style ajillo.

We baked tender new potatoes and asparagus with melting mayo until golden brown.

Crispy tempura with the aroma of bamboo shoots and the sweetness of asparagus, lightly coated.

A refreshing salt yakisoba made with fragrant sakura shrimp and slightly bitter nanohana.

A dessert with the gentle sweetness of strawberries and the perfect compatibility of chewy white balls.

A superb dish that allows you to indulge in the stars of the sea.

Freshly caught fish is exquisite.

Visually beautiful, with a luxurious presentation that looks like it might spill over!

It is loved for its vibrant appearance and high cost performance.

A visually stunning tower of homemade roast beef, finished to perfection! Enjoy it with rich sea urchin sauce and egg yolk.

Beef cooked slowly at low temperature served as carpaccio with a refreshing lemon sauce! Garlic and cheese add a nice accent.

Juicy menchi katsu made with black Wagyu beef, overflowing with meat juices. Served with a special truffle sauce.

Cute bite-sized sushi served on a spoon. Luxuriously combining sea urchin, salmon roe, and meat in one bite...! The rich flavor melts and spreads in your mouth, making it a masterpiece!

A collaboration of ikura and beef! The grated ponzu sauce further enhances the deliciousness of these two flavors, creating the ultimate dish!

Beef sashimi finished with low-temperature cooking, grilled and served in a yukke style. Please enjoy it with a raw egg yolk.

Grilled beef with a fragrant surface served with refreshing ponzu jelly.

Quickly grilled Wagyu beef served with hand roll rice. You can fully enjoy the flavor of the meat!

Chewy udon in a rich broth topped with a layer of beef. The sweetness of the fat stimulates the appetite!

Wagyu beef chazuke. The rich flavor of Wagyu spreads in the hot broth! A luxurious finish.

High-protein red meat flavor, sweetness of the rare cut from the mane! A luxurious platter.

This is a representative dish from Oita Prefecture. Juicy chicken wrapped in a crispy batter, paired with the refreshing flavor of Oita's unique 'Sudachi Ponzu'.

Miyazaki's soul food! Homemade tartar sauce pairs perfectly!

The surface is grilled to a fragrant finish while preserving the rare texture and graininess inside.

Fukuoka specialty. This is how they eat it in Hakata!

The noodles and vegetables coated in a rich soup are very delicious.

The collagen-rich, plump beef offal is exquisite. Please choose your preferred broth. *Please order for two or more servings.

Mizutaki served with special salt broth. Plenty of vegetables are included.

Additional vegetables ... 638 yen (including tax) Additional offal ... 715 yen (including tax) Additional chicken ... 693 yen (including tax) Additional cheese ... 440 yen (including tax) Final champon noodles ... 583 yen (including tax) Final zosui ... 528 yen (including tax)

Juicy skirt steak with strong umami flavor. Please enjoy it with our special sauce.

Please enjoy the carefully selected, flavorful lean cuts simply as sashimi.

Carefully selected lean meat prepared as Yukke. Please enjoy it mixed with a spicy sauce and egg yolk.

Classic pork kimchi served on a hot teppan!

Delicious Genghis Khan grilled on a hot iron plate.

The crunchy texture of chicken gizzards with a light and flavorful salt lemon. Addictive!

This is the best sashimi selected by the head chef for the day. Please feel free to ask about the day's offerings.

This is the best sashimi selected by the chef for the day. Please feel free to inquire about the day's offerings.

We grilled mackerel with rich fat until fragrant.

Mixed several types of seafood with a special spicy sauce. Please enjoy it with a creamy egg yolk.

A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.

Eggs filled with plenty of dashi topped with cheese and mentaiko. The creaminess is irresistible.

Generously infused with carefully selected dashi. Finished to a creamy texture on a hot teppan.

It is becoming a standard menu item at izakayas! Enjoy it deliciously until the last drop♪

Numbing Spiciness Izakaya Mapo

Crispy and chewy chive pancake, enjoy it hot

You can choose from salt, sauce, or garlic miso flavor. A selection of classic skewers is served together.

Proudly prepared one by one with care. Smoothened with moon viewing.

Large meat gyoza cooked hot on a teppan.

The more you chew, the more flavor spreads in your mouth. Perfect as a snack with alcohol!

Carefully crafted crispy potatoes. You won't be able to stop eating.

Enjoy the classic French fries with a traditional flavoring of your choice.

Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!

A highly indulgent dish made by deep-frying hormones. With original spices.

A specialty from Miyazaki! Please enjoy it with our special sweet vinegar and rich tartar sauce.

Marinated slowly in a special sauce. Enjoy it hot and fresh!

The coating is crispy while the inside is plump shrimp mayonnaise. Generously coated with special mayonnaise sauce.

Crispy and juicy, fried to perfection. Coated in a sweet and spicy sauce with a hint of black pepper that will keep you coming back for more. Additional wing: 198 yen

Crispy and juicy, fried to perfection. Coated in a sweet and spicy sauce with a hint of black pepper that will keep you coming back for more. Additional wing: 198 yen

Crispy texture and aromatic spices. It's a waste to have just one: 5 pieces for 1111 yen, 10 pieces for 1782 yen.

This is the first dish to start with!

You won't be able to stop eating with our special plum sauce.

A simple pickling of a fresh cucumber.

A classic appetizer. It's addictive with a delicious salt sauce.

Deliciously spicy and pairs well with alcohol.

The crunchy and tender octopus pairs perfectly with the chopped wasabi.

Full of lycopene, simply with salt and mayonnaise.

Spicy snack

Quail eggs marinated in a special sauce, making it hard to stop eating.

A classic salad. With plenty of cheese dressing.

The special salt dressing is enhanced with the flavor of sesame oil.

A creamy tofu and steamed chicken Japanese-style salad. The richness of the sesame sauce is prominent.

The best reward bowl that goes well with rice in a spicy sauce

A classic finish! This is definitely what you want to have after drinking sake♪

Our proud yakisoba finished with a rich sauce. Mixing in the warm egg makes it even richer.

A set of rice and pickles. Enjoy it with your favorite dish!

A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.

Chewy warabi mochi and vanilla ice cream. Drizzled with black syrup for a slightly adult flavor.

Rich milk vanilla ice cream.