Dusk @ Mount Faber Peak

Pickled Cauliflower, Quinoa, Roasted Hazelnut Romesco

Stracciatella Cheese, Pistachio, Spicy Vinaigrette

Kefalograviera Cheese, Black Sesame, Lemon Juice, Flambéed with French Brandy

Served with Seaweed Butter

Golden Croquettes, Cream Sauce

Cold Tomato Soup, Yellow Peach, Caviaroli

Chili Crab Wanton, Cognac Crème Fraîche

Served with Hazelnut Praline Bread

Cold Heirloom Tomato Cream, Piquillo Pepper, Black Olive

Cauliflower Cream, Kalamata Olive, Citrus Dressing, Tomato Petite Cress

White Bean Purée, Broccolini, Port Wine Sauce

Served with Asparagus, Saffron Velouté

Tomato & Shrimp Reduction, Black Trumpet Mushroom, Pea Purée

Braised Fennel, Crispy Iberico Ham, Herb and Caper Reduction

Grilled Pork Shoulder, Piquillo Pepper, Roasted Hazelnut Romesco

Sautéed Angel Hair Pasta, Japanese Kombu, Prawn-Infused Oil

Slow-Cooked Wagyu Oxtail, Cherry Tomato Confit, Caper

Hokkaido Uni Ikura, Crustacean Reduction

Chanterelle, Shitake, Grana Padano

Sun-Dried Tomato, Black Olive, Pine Nut, Lemon Zest

Grilled Octopus, Clams, Roasted Beef Bone Marrow

Served with Balsamic Pearl Onions, Paprika Potatoes, Idiazabal Sheep Cream

Served with Asparagus, Spanish Pickles, Tomato Piquillo Sauce

Served with Balsamic Pearl Onions, Paprika Potatoes, Idiazabal Sheep Cream

Boston Lobster (400-500g), Steak of the Month (160g), Fondant Potatoes, Broccolini, Chimichurri

Grilled Boston Lobster (400-500g), Clams, Roasted Beef Bone Marrow

Bailey’s Irish Cream, Whiskey Chocolate Mousse

Caramelised Meringue, Lemongrass Ice Cream

Vanilla Custard, Pineapple Gelée, Coconut Sorbet

Kirsch Liqueur Mousse, Black Cherry Compote, Served with Hot Chocolate Sauce

Avocado Mash, Almond Sauce, Paprika Oil

Toasted Hazelnut Praline Bread

Parsnip Purée, Crispy Potato, Salsa Bilbaina

Hazelnut Romesco, Broccolini, Parmesan Mousseline

Catalan Style Stew, Seafood Rice, Saffron Aioli

Passion Fruit Jelly, Coconut Mousse, Mint Granita