Yelai Xiang

The dumplings at Yaraikou are filled with a strong garlic-flavored filling, wrapped in chewy handmade dough, and served in bite-sized portions. The dumplings, fried in plenty of sesame oil, have a crispy surface while the skin remains chewy. With a serving size of 15 pieces, they are quite filling. For the locals, this restaurant is known as a must-visit spot when visiting Huameng.

Gyoza is also served at the Marukan Building Large Dining Hall. The interior has counter seats, creating a casual atmosphere where one can easily enter alone. It is an at-home space, perfect for enjoying a fun time with friends and family. You can also purchase takeout gyoza from the free parking lot in front of the store.

Founded in 1955, this gyoza shop in Hanamaki has been loved for many years as a 'local flavor.' The shop, which has been supported by two generations of a parent and child, is now run by 'Kamimachi House Guardian,' which also operates the Marukan Building Large Dining Hall. The kitchen staff, who have inherited the recipes, provide traditional flavors made by hand from scratch.