Nagahama Mangetsu

Nagahama ramen is characterized by its rich pork bone broth, topped with chashu, soft-boiled eggs, and kelp. Grilled gyoza and special rice are also popular, especially the rice, which is topped with meat and green onions, and enhanced with a torch for a smoky flavor. By adding raw garlic and spicy sauce, you can enjoy an even more flavorful ramen.

The interior features counter seats surrounding an open kitchen, allowing guests to enjoy their meals in a lively atmosphere. The staff is friendly and provides comfortable service to the visitors.

Nagahama Full Moon carries on the tradition of a ramen shop that has been in Fukuoka for over 50 years, providing that taste in Busan. It has been highly regarded for its taste and quality, being selected in the Michelin Guide.