Ryusenso

A rich and smooth tonkotsu ramen made by simmering pork bones for a long time.

This is a tonkotsu ramen with a spicy flavor.

Shrimp Miso Ramen A rich shrimp broth enhanced with savory red miso.

A Sapporo-style soy sauce ramen made with clams for the broth and special noodles.

This is Kaki Men in the Tsukiji Market Yajima style. It has a refreshing taste made with a broth from fresh oysters.

The best aged meat specialty store in South Korea, featuring aged Ryusenso x aged Collago black pork dumplings.

Japanese-style fried chicken

Tongyeong-style fried oysters

Experience the crispy outside and juicy inside of Japanese-style gyoza dumplings.