San Ka Matsus
三階松 / Sangaimatsu
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A recommended yakiniku restaurant to savor the art of meat
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You can enjoy carefully selected Mikawa beef to your heart's content at a reasonable price because MIKKAIMATSU is directly managed by a wholesale butcher store! In addition to standard cuts of beef, rare cuts of beef can also be enjoyed! Golden Boat Sashimi All-you-can-drink for 15,000 yen/person + 2,500 yen for 2 hours (Lo90 min.) From 4 persons Looks gorgeous! Tastes gorgeous too! No. 1 in attention. Please call the restaurant for reservations for more than 6 people.
Weekend family yakiniku! Family-friendly 11-course menu. Beef Tongue Salt Black Wagyu Beef Kalbi Japanese black beef yakishabu Shurei Pork Chicken Two kinds of sausage Egg soup Rice Salad Dessert Please call the restaurant for reservations for more than 6 persons. Minimum order of 1 drink per person.
Exclusively for your first visit to Mikaematsu, dining with your loved ones, drinking, or celebrating! The rare cuts of meat are served in small portions for each person to compare! We offer a "small portion per person" so that you can learn about the parts of the meat, how to enjoy them, and how to cook them to the perfect degree. Thick sliced tongue cut inside the restaurant and [Mikawa Beef] 5 kinds of rare parts of butcher's meat are available for comparison! (Example: thick-cut raw tongue, sankaku, rump, shinshin, kurashita, and ichibo) One drink included! (Nama-zu, non-alcoholic beer, highball, oolong tea, calpis, cola)
A birthday once a year, a dinner with your loved ones. Let's create wonderful memories! Celebrate with a whole cake! Butcher's Rare Parts Dinner We will prepare "one plate per person," so please enjoy the explanation of the part, the delicious way to eat it, and the best cooking conditions by taking your time with the meat. Thick sliced tongue cut inside the restaurant and [Mikawa Beef] 5 kinds of rare parts of the butcher's meat are compared! (Example: Thick-cut raw tongue, sankaku, rump, shinshin, kurashita, and ichibo) Includes 1 drink (8,800 yen/person) (Wine "red/white", draft beer, non-alcoholic beer, highball, oolong tea, calpis, cola)
The most popular at Mikaematsu! 40 kinds of salt buffet The true taste of meat is in the salt! Standard Salted Yakiniku (for 4 persons or more, please include junior high school students or older in the number of persons) Enjoy the aroma when you put it in your mouth and the juices when you bite into it to your heart's content! Mikaishimatsu's best! We have assorted the best of the best! +2,500 yen +2,500 yen +2,500 yen All-you-can-drink 2 hours (Ⅼo90 minutes) Mikawa Beef Steak Mikawa Beef Negi-Yaki Shabu Mikawa Beef Negi Yakishabu Mikawa Beef Top Rib Mikawa beef loin Mikaishimatsu's specialty! 8 hours simmered thick tail soup Today's salad Curry with black wagyu beef to close the meal Dessert Please call the restaurant for reservations for more than 6 persons. The menu is subject to change depending on availability.
Very popular for entertaining important people and for business entertainment! The rare parts of a butcher's meat! We serve small portions of meat for each person. We explain the parts of the meat, how to eat them, and how to enjoy them. Please enjoy the meat at the best cooking condition. Hors d'oeuvre salad Thick sliced tongue cut inside the restaurant Comparison of 5 rare cuts of Mikawa beef Thick tail soup simmered for 8 hours Curry of Mikawa Beef Today's dessert
A whole cake is available for celebrations and birthdays.
This is a luxurious yakiniku experience that allows you to compare rare cuts of beef, thanks to the purchase of a whole cow. The best meat you can find that day is served with our special salt, allowing you to fully enjoy the original flavor of Japanese black beef. We will explain the different parts of the meat and give you advice on how to adjust the cooking conditions so that you can enjoy the yakiniku even more. The "butcher's boatload" is a great way to enjoy grilled meat at your own pace while learning about the meat's appeal. ＜Example: Thick-sliced raw tongue, Tomo Triangular (peach), Rump (thigh), Kainomi (belly). 3,630 yen for 3 persons. Junior high school students and older are required to order. Reservations required by the day before. Experience the depth of yakiniku with our special meat and salt! *Only meat is served, so you can order additional dishes of your choice.
This is a luxurious yakiniku experience that allows you to compare rare cuts of beef, thanks to the purchase of a whole cow. The best meat you can find that day is served with our special salt, allowing you to fully enjoy the original flavor of Japanese black beef. We will explain the different parts of the meat and give you advice on how to adjust the cooking conditions so that you can enjoy the yakiniku even more. The "butcher's boatload" is a great way to enjoy grilled meat at your own pace while learning about the meat's appeal. ＜Example: Thick-sliced raw tongue, Tomo Triangular (peach), Rump (thigh), Kainomi (belly). 3,630 yen for 3 persons. Junior high school students and older are required to order. Reservations required by the day before. Experience the depth of yakiniku with our special meat and salt! *Only meat is served, so you can order additional dishes of your choice.
This is a luxurious yakiniku experience that allows you to compare rare cuts of beef, thanks to the purchase of a whole cow. The best meat you can find that day is served with our special salt, allowing you to fully enjoy the original flavor of Japanese black beef. We will explain the different parts of the meat and give you advice on how to adjust the cooking conditions so that you can enjoy the yakiniku even more. The "butcher's boatload" is a great way to enjoy grilled meat at your own pace while learning about the meat's appeal. ＜Example: Thick-sliced raw tongue, Tomo Triangular (peach), Rump (thigh), Kainomi (belly). 3,630 yen for 3 persons. Junior high school students and older are required to order. Reservations required by the day before. Experience the depth of yakiniku with our special meat and salt! *Only meat is served, so you can order additional dishes of your choice.
Yakiniku Restaurant's Mouthfuls / Salad of the Day □In-house cut thick-cut tongue - Luxurious thick-cut with concentrated flavor □Mikawa Beef - 5 kinds of rare cuts (comparison) Carefully selected by butcher's connoisseur! (Example: Sankaku, Rump, Shinshin, Kurashita, Ichibo) Thick and tender tail soup simmered for 8 hours Mikaematsu's specialty, full of collagen and condensed flavor! Mikawa Beef Curry Special curry filled with the flavor of the Mikawa beef you tasted in the course. Today's dessert Dessert of the day on the proprietress's whim. Enjoy it on the day of the course! Reservations required (Please make reservations at least one day in advance.)
Fee 2,500 yen (tax included) per person Time 2 hours (last order 90 minutes) Available for courses of 4300 yen or more.
■ Price 3,000 yen (tax included) per person Time 2 hours (last order 90 minutes) Available for courses of 4300 yen or more.
Price 3980 yen (tax included) per person Time 2 hours (last order 90 minutes) Available for courses of 4300 yen or more.
Enjoy better meat more deliciously, thanks to direct management by a butcher shop! The meat is served cut and thickened according to the characteristics of each part. The meat consists of muscle parts. The more the muscle is used, the more it develops, resulting in a chewy texture and rich flavor. It is recommended to slice it thinly and quickly sear it! Parts that are not moved much have a mild flavor, and it is recommended to cut thick and grill it to lock in the juices! To allow you to enjoy it more deliciously, we have arranged various rare cuts in the 'Butcher's Boat Platter'. *1 boat serves 2 people for 7260 yen.
A proud dish from Sangaimatsu that sells 1,750 servings a year! The 'tail' is too tough to be suitable as grilled meat, but by simmering it, the unique flavor of the tail can be felt even more. 'Because it's directly managed by a butcher shop, we can provide better meat that tastes even better!' Slowly simmered for 8 hours to extract maximum flavor! The meat is also melt-in-your-mouth tender! A favorite among regulars! Repeat rate No. 1! The flavors are 'salt' and 'spicy'; which one do you prefer? Serves 2-3 for 1,980 yen.
A proud dish of Sangaimatsu, selling 3500 servings a year! Equipped with facilities for raw food! The unique sweetness and saltiness of raw food is combined with a special sauce for Yukke, and the richness of the egg yolk enhances the flavor of the meat. 1300 yen
A highly popular appetizer before grilled meat or a palate cleanser during grilled meat. As an appetizer, it prepares you for the grilled meat! The acidity of the vinegar stimulates your appetite, and as a palate cleanser during the grilled meat, it refreshes your mouth. *This is a famous local dish from Fukuoka. 780 yen
We prepare the meat in our restaurant, so of course, we serve 'tendon meat.' It is generally said that the most delicious part of the meat is 'tendon meat.' We slowly braise the 'tendon meat' that is rich in flavor and season it with 'miso,' characteristic of Aichi Prefecture. It is sweet and savory, and pairs perfectly with sake! 780 yen
A bento featuring black wagyu beef, characterized by its umami and sweetness, paired perfectly with rice coated in a secret sauce that has been passed down since the establishment, priced at 1350 yen.
Beef tongue grilled crispy with salt and sesame oil, its savory aroma stimulates the appetite.
Using a very tender part that can only be obtained from about 20% of a single cow. Cut thickly for a luxurious experience!
Uses a very tender part that can only be obtained from about 20% of one cow. The fat content is just like that of fatty tuna!
This is a bento that combines popular thick cut tongue and steak. Want to eat both tongue and steak? This is highly recommended!!
Emphasizing texture with minimal binding agents! Grilled on a high-temperature iron plate to lock in the meat juices!
Do you know the most delicious part of the meat? It's the area between the tendon and the meat. We braised that part lovingly in miso. It pairs well with beer and rice!
Making beef stew at home is tough. It took five days to finish! With a hint of red wine aroma, it feels just like a Western-style restaurant at home. This is a limited-time product, please contact the store for the sales period.
The popular curry from Mikawa Matsuyama, which is a favorite at the end of the course meal, is now available to enjoy at home.
Simmered for 8 hours, the meat is tender and the soup is rich! There are two flavors: 'Spicy' and 'Salty'. Which one do you prefer!? *Can be stored frozen for one month. After thawing at room temperature for 30 minutes to 1 hour, remove from the bag and place in a pot. Once it comes to a boil, it's ready to serve. Please be careful as there are bones in it.
The Motsunabe with plump offal chosen by offal lovers from Sangaimatsu. The beef bone broth is simmered for 8 hours to maximize its flavor. Comes with noodles for the finish! (The finishing noodles made with the best broth can be eaten even when you're full!) Just prepare cabbage, garlic chives, tofu, and more! It's great to eat at home! Also recommended as a small gift. (Serves 2) This is a limited-time product, please contact the restaurant for the sales period.
I am the 'Handsome!' No recommendations needed, laugh. The more handsome, the bigger the mug suits! Mega size 1000ml!! Drink it stylishly~
I am the 'handsome one!' Recommendations from others are welcome. A handsome person deserves a big mug! Mega size 1000ml!! Drink it stylishly~
Local sake from Aichi, Houraisen
Today I'm driving, but I still want to enjoy the mood! We have non-alcoholic cocktails and beer available.
We have bottle wine starting from 2750 yen.
Monthly changing wine 780 yen, decanter 2750 yen
Okinawa Pine Soda, Setouchi Lemon Soda, Nara Yoshino Plum Soda, etc.
