Casual Washoku dining Story
カジュアル和食dining Story
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Enjoy shrimp wontons and crackers with your favorite sauce: tomato, basil cream, or miso.
Salmon and plum
This month's special ice cream!
This month's special cake!
Currently trending seiro steaming. Healthy and very satisfying! Two types of sauces go well together. The ingredients depend on the chef's mood, so... no worries...
Our No.2 dish, currently trending, is seiro steaming. Healthy and very satisfying! The calories are zero (laughs). The ingredients depend on the chef's mood, so... please understand...
The flavors of autumn have arrived. Crispy fried maitake mushrooms. The crunch of the batter and the flavor of the maitake... irresistible!
The classic fried chicken goes perfectly with tartar sauce...
The classic Agedashi Tofu... when it becomes Japanese cuisine... please enjoy!
Red ginger and chicken tempura. When you make red ginger into tempura, you can enjoy it this refreshingly...
Without tasting the labor-intensive shrimp shinjo... I can't face the chief... (laughs)
The classic of classics! Tempura assortment... (laughs) 2 shrimp, kiss (fish), hamo (pike eel), sweet potato, green beans, etc. (Ingredients may vary depending on supply)
Crispy fried tofu with green onions and cheese, the crunchiness of the tofu and the gooeyness of the green onion and cheese is exquisite.
Simple and classic! The aroma when you open the foil is enticing... Be careful of burns!!
Simply baked taro topped with special miso containing green chili... The spiciness of the miso makes the sake... go down smoothly, go down smoothly...
I grilled chicken thighs... that's it! The balance of salt is exquisite...
Duck roast is teriyaki... there's no way it can't be delicious...
On a crispy baked French bread, a special mentaiko cheese cream is placed, and with a 'paku' you can take a bite... It pairs perfectly with wine!
A dish featuring tofu coated in batter and topped with a minced meat sauce. The sauce is exquisite.
Simply placed cheese on satoimo and baked in the oven... However, don't be surprised...
I grilled chicken thighs... Please enjoy the harmony of chicken and cheese intertwining in your mouth.
Our restaurant's No.1 chef's secret white sauce is used in the shrimp and mushroom gratin... It is one of our proud signature dishes.
Our store's No.3, customers will complete it... it's potato salad??? Mix it before eating... the taste is guaranteed!
Zero calories?? Please enjoy with the chef's special dressing.
Any alcohol is welcome as a side dish! This is perfect for a refreshing start.
The delicacy of Japanese cuisine... The flounder is filleted, and the kombu-marinated plate is chilled before serving. This is a dish that reflects the chef's thoughtful care.
A dish that turns the concept of limited quantity meat and potatoes upside down. Is this 'meat and potatoes?' ... How about an experiential 'meat and potatoes'?
If you're unsure, this is it! The unique combination of shrimp mushroom sauce and the creaminess of taro is unparalleled. Excellent sense of balance!
A hidden gem! It's plain but has a gentle flavor that is enchanting...
In response to the passionate requests of regulars at Hamakawa Japanese Cuisine... it's back!! The pork and its melt-in-your-mouth texture are outstanding. Am I the only one who wants white rice with this...?
We tried making the popular shrimp wonton steamed in a bamboo steamer into an egg dish... The gentle flavor and the smooth texture are irresistible...
Appetizer (Please choose 2 out of 3 types you like)…500 yen
【Origin】Italy, Veneto【Grape Varieties】Garganega, Trebbiano Toscano, Tokai Medium Body. The label is inspired by the 'Sturdy Tin Soldier'. It has a bright pale straw color and a rich aroma reminiscent of green apples and pears. On the palate, it is very clean and pure, showcasing the quality of the grapes. The mouthfeel is smooth and well-balanced, with a solid structure. ・GLASS…530 yen ・BOTTLE…4,200 yen
【Country of Origin】Italy, Veneto【Grape Variety】Merlot, Medium Body, Dry. The label is inspired by 'The Bremen Town Musicians'. It has a deep ruby red color and a sweet aroma of cooked red fruits. The mouthfeel is light, and the fresh acidity is pleasantly felt. There is a moderate tannin presence, resulting in a very well-balanced flavor. ・GLASS…530 yen ・BOTTLE…4,200 yen
The aroma of green apples and pears spreads, with a smooth and clean mouthfeel harmonizing with a solid character.
A well-balanced flavor where the scent of white flowers harmonizes with fruitiness, featuring a soft mouthfeel and a pleasant bitterness that colors the aftertaste.
A wine with a supple acidity, fruity flavor, and a rich, deep taste.
A white wine produced in the vast Central Valley of Chile. It has aromas of tropical fruits and white flowers, with a fresh and refreshing taste.
A juicy flavor that spreads with citrus and floral aromas and rich fruitiness, finished smoothly with malolactic fermentation.
An elegant and lingering taste harmonized with the aroma of ripe fruits and refreshing acidity, featuring a smooth mouthfeel.
A full-bodied wine with a balanced flavor, featuring tropical fruit and vanilla aromas, with prominent oak flavors and complexity.
A light and well-balanced flavor with the aroma of red fruits, fresh acidity, and moderate tannins in harmony.
A Cabernet Sauvignon flavor characterized by the harmony of red and black fruit aromas with hints of spice and mint.
A flavor that expands with fruity aromas of cherry and raspberry, along with nuances of tobacco and vanilla, harmonized by smooth tannins and a mineral feel.
The aroma of dark fruits and spices spreads, with a long finish of soft and harmonious tannins.
The aroma of wild berries harmonizes with juicy fruit flavors, creating a fruity and approachable taste that is easy to drink.
A deep purple color with aromas of cassis and a hint of pepper spice, followed by a smooth and soft finish.
Soft, smooth, and rich in fruitiness, the taste of this feminine Merlot spreads elegance and delicacy even in the aftertaste.
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