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A hidden wine restaurant in Komaki
Valoraciones
Japan Calificaciones de usuarios3.10(1 elementos)Reseñas
Carta
This course allows you to enjoy the chef's newest and best dishes of the day. The dishes are small in volume and can be selected separately from the a la carte menu. It is also a good choice for those who prefer a drink as their main course.
Commemorative course for celebrations with your loved ones We are proud of our specially selected ingredients and the dishes that are pleasing to the eye. Please enjoy a wonderful time at your leisure.
The concept of our restaurant is "cuisine that goes well with wine" and we offer dishes that complement wine. This course is perfect for a leisurely dinner with good conversation or an after-party. We believe that the volume of dishes is small, so you can choose separately from the additional a la carte menu.
We will use seasonal ingredients that are only available now to create a sumptuous dish. This chef's specialty is highly recommended for special occasions.
A colorful mix of vegetables such as kale and radicchio, combined with various cheeses from Italy and France, finished with a tangy balsamic dressing. This is our most popular salad.
We value the sense of the seasons and create energetic dishes using seasonal ingredients. Pairing it with sparkling or white wine enhances the flavor even more. Enjoy the appetizers of spring, summer, autumn, and winter.
Meunière, known for its classic cooking method, has a pleasant aroma of butter. The sauce can vary from tartar to trapanelle, allowing you to enjoy it with the sauce of the day. I believe the freshness of the fish enhances its deliciousness.
Why is there no sashimi in a restaurant with a rich selection of wine? From this simple question, we offer both carpaccio and sashimi. With fresh fish from the market, we can provide items like monkfish liver terrine, snow crab, striped jack, and sea bream, among others♪
Thinly sliced roast beef served with plenty of vegetables. The low-temperature cooked meat is juicy and tender, and it is perfectly complemented by the chef's special Shariapin sauce (based on onions).
Pork raised in cold regions has a very light fat that does not interfere with the sauce. Yamagata pork, eaten with tangy pickles and mustard, is a meat dish that pairs perfectly with white wine.
Pasta made with a traditional sauce from the town of 'Trapani' in Sicily, Italy. It features the flavors of roasted almonds and basil. It's exceptional when eaten with chewy fresh pasta!
We have a selection of about three types of cheese, featuring special cheeses that are hard to come by. Enjoy it with some wine♪♪
A seasonal limited dessert (August to September) with a refreshing contrast of two types. Various grape varieties are used, allowing you to experience the season. Please enjoy the wobbly texture of the jelly made with red and white wine (non-alcoholic).
Winter limited dessert for 2023. An overwhelmingly impressive 'Napoleon Pie', a very gorgeous and luxurious cake. It's an eagerly anticipated Christmas project announced every year.
Celebrate special occasions with a unique presentation! We can create an original order cake tailored to your budget. How about it as a final gift for your meal? Takeout is also available. (The photo shows a size 5 cake suitable for about 4-6 people.)
Our concept is that food goes with wine, and wine goes with food. We hope you can enjoy wine in various scenes, from casual drinking to special celebrations.
We offer a range from prestigious houses to high-cost performance unknown champagnes. Champagne is definitely the best fit for celebrations♪
There are various wines around the world. We offer a selection of wines from different countries to enjoy in line with our monthly events. With a rich variety of unique wines that pair well with meals, we feature wines from Austria, Germany, Canada, and more, all available at our wine restaurant.
Craft beer born in Brooklyn, America, and now loved around the world. (The types of craft beer change daily.)
Founded in 1997, this premium juice brand from France aims to create juices that rival the finest cuisine and wines.
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