Harper House Restaurant
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American Classics and Lively Piano Bar
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House smoked brisket, hickory smoked bologna, sticky pork belly, young cheddar curds, smoked gouda, and pimento cheese. Served with house pickles, judge sauce, BBQ sauce, and saltines
Pillowy steamed yeast buns filled with sticky smoked pork belly, pickled veggies, honey soy vinaigrette, firecracker sauce, and fresh cilantro
Sesame crusted and served with pickled ginger, wasabi, house soy, sriracha, firecracker sauce
Ask your server for details
All of your favorite steakhouse ingredients rolled up like sushi
Served with house pickles
Served with house BBQ and judge sauce
Served with house ranch
Served with strawberry butter
Ask your server for details
Two large golden fried chicken breasts dipped in sweet Dr. Pepper BBQ sauce. Served with mac n cheese and brussel sprouts
Mushrooms and kale sautéed with pappardelle noodles in a tangy dijon cream sauce with crispy black eyed peas
Caramelized cauliflower "rice" sautéed with charred kale, pear, toasted walnut, rosemary, dried cranberry and citrus herb oil
Updated classic dish with winter vegetables in a buttery cream sauce topped with crispy puff pastry. Served with a side of charred kale and candied red onions
They fall off the bone. I like to call them knife and fork ribs. Served with cheesy hashbrown casserole, green beans and glazed in house BBQ
Prime cut strip; smoked medium. This beauty is brined overnight then slowly smoked to perfection. Served with our smoked gouda mac n cheese and charred kale and candied red onion and finished with port poached pear and walnut compote
Most flavorful; high marbling. Baked potato and onion strings with roasted garlic butter
Most tender; lean cut. Mashed potatoes, brussel sprouts, and our house green peppercorn demi glace
Flavorful; high marbling. Hickory smoked with caramelized onions and smoked gouda. Served with Au Jus, horseradish creme, and shoestring fries
Sauteed shrimp in a spicy, lemon garlic sauce with bacon and mushrooms. Proudly served atop our locally produced true milling white cornmeal with cheddar cheese
Pan seared, finished with citrus herb oil and served atop our cauliflower couscous
Fresh fried pink Canadian walleye served with southern sweet slaw, shoestring fries, house pickles, and a lemon garlic aioli
Flour tortillas filled with creamy adobo slaw, sweet smoky BBQ sauce, crispy jalapenos, a side of house pickles, and crispy onion strings
Flour tortillas stuffed with hickory smoked pulled pork, charred sweet corn and black bean corn salsa, crispy jalapenos and ranch. Served with crispy onion strings and Dr. Pepper BBQ sauce
Grilled steak tips, seasoned rice noodles, peanuts, Asian vegetables, cucumber, fresh herbs, butter lettuce cups and a sweet ginger lime vinaigrette
Crumbled bacon, bleu cheese, tomato, egg, and green onion with bleu cheese dressing
Mixed greens, granny smith apples, dried cranberries, candied pecans, julienned carrots, and our signature tomato bacon vinaigrette
Hearts of romaine, Parmesan, jumbo croutons, and freshly prepared dressing
½ lb. 80/20 burger, American cheese, cooked griddle style, and served with lettuce, tomato, onion, pickle, and a side of shoestring fries
Stoli Razberi Vodka, Triple Sec, lemon juice, sweet & sour, hibiscus nectar, sugar rim
Ketel One Vodka, Cointreau Triple Sec, Rose's lime juice, HH citrus, Aria sparkling
Ketel One Orange Vodka, Triple Sec, Peach Schnapps, orange juice, sweet & sour
Skyy Wild Strawberry Vodka, Midori Melon Liqueur, sweet & sour, HH citrus, orange juice
HH citrus, ginger beer, and your favorite spirit in a copper mug | +$2.50
Tito's Vodka, housemade Hibiscus Liqueur, St. Germain Elderflower Liqueur, sweet & sour, HH citrus, hibiscus nectar, candied hibiscus flower
Our house Sangria recipe. Choose Red or White
Grey Goose Cherry Noir Vodka, Triple Sec, maraschino cherry juice, lime juice, sweet & sour, sugar rim
MBRoland St. Elmo's Fire Cinnamon-Cayenne Moonshine, Stirring's Peach Liqueur, Triple Sec, Peach Schnapps, cranberry juice
Stoli Razberi Vodka, Triple Sec, sweet & sour, HH citrus, hibiscus nectar, candied hibiscus flower
Tito's Vodka, Sour Grape Pucker, Island Punch liquor, sweet and sour with a splash of sprite and a sweet tart rim
Absolut Mango Vodka, Midori melon liqueur, orange juice, sweet & sour, blue curacao
Bulleit bourbon, Bulleit rye, Dolin Rouge Vermouth de Chambery, Giffard Peche de Vigne, Hella orange bitters, Angostura aromatic bitters, simple syrup
Hendrick's gin, Dolin Genepy des Alpes, St Germain elderflower liqueur, Rothman & Winter Crème de Violette, lemon juice
Woodford Reserve Double Oak bourbon, Fee Brothers Aztec chocolate bitters, brown sugar simple syrup
Basil Hayden's bourbon, Pierre Fernand Dry Curacao, Tia Maria coffee liqueur, Frangelico
Angel's Envy bourbon, Leopold Bros Maraschino liqueur, Cointreau orange liqueur
Blended scotch, Drambuie, simple syrup, Peychand's Bitters, lemon twist and absinthe rinse
60% Monterey, 23% Santa Barbara, 17% Sonoma
39% Cabernet Sauvignon, 22% Cabernet Franc, 16% Merlot, 14% Malbec, 9% Petit Verdot
Enjoy our 1/2lb Local Burger at a great deal! Topped with American Cheese & served with Shoestring French Fries. Lettuce, Tomato, Onion & our famous House Pickles on the side!
Shaved Prime Rib, Swiss, caramelized onions, horseradish cream, au jus, & shoestring French Fries
Proudly served over Local Cheddar Grits grown right here in Trigg Co. KY! Shrimp is sauteed in a lemon garlic sauce with bacon and mushrooms
When you just don't feel like Catfish, try this freshwater fish! Served with Southern Sweet Slaw, Shoestring Fries, House Pickles & House Tartar
Winter Veggies in a Buttery Cream Sauce topped with a House Made Biscuit
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