Harper House Restaurant

House smoked brisket, hickory smoked bologna, sticky pork belly, young cheddar curds, smoked gouda, and pimento cheese. Served with house pickles, judge sauce, BBQ sauce, and saltines

Pillowy steamed yeast buns filled with sticky smoked pork belly, pickled veggies, honey soy vinaigrette, firecracker sauce, and fresh cilantro

Sesame crusted and served with pickled ginger, wasabi, house soy, sriracha, firecracker sauce

Ask your server for details

All of your favorite steakhouse ingredients rolled up like sushi

Served with house pickles

Served with house BBQ and judge sauce

Served with house ranch

Served with strawberry butter

Ask your server for details

Two large golden fried chicken breasts dipped in sweet Dr. Pepper BBQ sauce. Served with mac n cheese and brussel sprouts

Mushrooms and kale sautéed with pappardelle noodles in a tangy dijon cream sauce with crispy black eyed peas

Caramelized cauliflower "rice" sautéed with charred kale, pear, toasted walnut, rosemary, dried cranberry and citrus herb oil

Updated classic dish with winter vegetables in a buttery cream sauce topped with crispy puff pastry. Served with a side of charred kale and candied red onions

They fall off the bone. I like to call them knife and fork ribs. Served with cheesy hashbrown casserole, green beans and glazed in house BBQ

Prime cut strip; smoked medium. This beauty is brined overnight then slowly smoked to perfection. Served with our smoked gouda mac n cheese and charred kale and candied red onion and finished with port poached pear and walnut compote

Most flavorful; high marbling. Baked potato and onion strings with roasted garlic butter

Most tender; lean cut. Mashed potatoes, brussel sprouts, and our house green peppercorn demi glace

Flavorful; high marbling. Hickory smoked with caramelized onions and smoked gouda. Served with Au Jus, horseradish creme, and shoestring fries

Sauteed shrimp in a spicy, lemon garlic sauce with bacon and mushrooms. Proudly served atop our locally produced true milling white cornmeal with cheddar cheese

Pan seared, finished with citrus herb oil and served atop our cauliflower couscous

Fresh fried pink Canadian walleye served with southern sweet slaw, shoestring fries, house pickles, and a lemon garlic aioli

Flour tortillas filled with creamy adobo slaw, sweet smoky BBQ sauce, crispy jalapenos, a side of house pickles, and crispy onion strings

Flour tortillas stuffed with hickory smoked pulled pork, charred sweet corn and black bean corn salsa, crispy jalapenos and ranch. Served with crispy onion strings and Dr. Pepper BBQ sauce

Grilled steak tips, seasoned rice noodles, peanuts, Asian vegetables, cucumber, fresh herbs, butter lettuce cups and a sweet ginger lime vinaigrette

Crumbled bacon, bleu cheese, tomato, egg, and green onion with bleu cheese dressing

Mixed greens, granny smith apples, dried cranberries, candied pecans, julienned carrots, and our signature tomato bacon vinaigrette

Hearts of romaine, Parmesan, jumbo croutons, and freshly prepared dressing

½ lb. 80/20 burger, American cheese, cooked griddle style, and served with lettuce, tomato, onion, pickle, and a side of shoestring fries