Tsurushiko

Tsuru Shiko is a Japanese restaurant known for its exquisite sushi made with carefully selected mackerel and hand-made udon. The interior is surrounded by wood, bamboo, and diatomaceous earth walls, creating a calm atmosphere perfect for a luxurious experience for adults. The mackerel sourced from various regions across the country and the smooth texture of the udon are delightful, continuously refining the original flavors. The meticulously prepared dishes and the owner's dedication make this a place that even food enthusiasts will appreciate.