Hakata Motsunabe Inoue
博多もつ鍋 いのうえ
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Información más reciente
A genuine motsunabe specialty restaurant that recreates the authentic flavors of Hakata
Valoraciones
Reseñas
Carta
Please choose your preferred seasoning. If you want to reduce the amount of garlic, please let us know. Miso flavor (popular No.1), soy sauce flavor without garlic, and water-boiled style, each serving.
Soup, Meat, Vegetables, Tofu One Serving
The amount of offal increases for one serving
Cabbage, Burdock, Garlic Chives
6 pieces
Thick noodles 1 serving
1 ball
2 pieces
Rice, egg, green onion, chopped seaweed. Our restaurant uses domestically produced rice.
Our restaurant uses domestically produced rice.
Kimchi, Soft Vinegar Offal, Hakata Mentaiko, Daikon Salad, Offal Hot Pot (Please choose your preferred seasoning), Champon for one person
• Kimchi • Soft Vinegar Offal • Hakata Mentaiko • Please choose either Daikon Salad • Exquisite Otoro Horse Sashimi • Thick Cut Beef Tongue Steak * Subject to change based on the day's supply situation • Offal Hot Pot (Please choose your preferred seasoning) • Champon per person
Popular No.1 Side Menu
Popular No.2 Kumamoto Direct Delivery Melting Marbled Highest Quality Horse Sashimi
Limited quantity using only the tongue root of Black Wagyu beef
Limited quantity horse liver sashimi. Due to its rarity, it is available in limited quantities.
Limited quantity exquisite dish
Beef tendon stew, a slowly simmered taste of home
Garlic Soy Sauce Flavor
A favorite dish of the men of Hakata. Of course, women love it too.
A dish seasoned sweet and spicy with surume
Pollock Roe Kimchi, Napa Cabbage Kimchi, Dried Squid Kimchi
The spicy sauce is addictive
Refreshing with radish sprouts and cherry tomatoes
We charge a 300 yen appetizer fee.
Perfect draft beer from the barrel. Medium... 500 yen, Small... 400 yen
The oldest existing beer brand in Japan
A taste and richness close to beer made from 100% malt extract!
Plum wine made with Hakugai
Experience happiness Australian wine glass red... 420 yen glass white... 420 yen
Special Junmai
Junmai Sake
The taste of seasonal sweet potatoes, with a crisp aftertaste
Authentic barley shochu with a fruity aroma
A rich 'Rare Cassis' from Burgundy, France, combined with Japanese plums, created by Wakanami Brewery in Fukuoka Prefecture.
A luxurious creation using Alfonso mango, the king of mangoes, from Yamano Kotobuki Brewery in Fukuoka Prefecture. A rich and fruity dessert wine.
Made with Fukuoka Prefecture's Shinozaki Fruits Plum Wine using the Fukuoka Prefecture brand strawberry 'Amaou'. A blend of fresh, thick strawberry juice with the acidity and sweetness of plum wine.
This black tea plum wine from Nakano Sake Brewery in Oita Prefecture uses 'Kitsuki Black Tea Benifuki' from Kitsuki City, brewed with deep underground natural water, blended with local Nanko plums and brandy.
A new encounter between Fukuoka Prefecture's Miino's lactobacillus umeshu and lactobacillus drink. This is a new lactobacillus x umeshu made possible by a sake brewery.
Fukuoka Prefecture - Yamano Kiyoshizawa Fruit Wine, a refreshing tartness and juicy fruit flavor. A lemon liqueur with the seasonal aroma, acidity, and natural deliciousness of freshly squeezed lemons.
A fruit wine from Umenoyado Brewery in Nara Prefecture, packed with juicy fruit flesh, giving it a dessert-like quality. It has a refreshing throat feel and a texture full of pulp.
Using plenty of yuzu juice from Hyogo Prefecture and Izumi Brewery's fruit sake, this has been crafted into a fragrant drink. The refreshing flavor of yuzu is preserved.
Yamagata Prefecture - Tatenokawa Sake Brewery's fruit wine, the pride of the fruit kingdom Yamagata, 'La France.' This is a creamy liqueur that allows you to enjoy the nuances of the ripened fruit as they are.
Yamagata Prefecture - Tatenogawa Sake Brewery Fruit Wine, packed with high-quality apple juice produced in Yamagata Prefecture. It features a gentle and refreshing acidity with a moderate sweetness.
Yamagata Prefecture, Tatenokawa Sake Brewery, yogurt liqueur with fresh and rich yogurt flavor nurtured by dairy cows raised in the foothills, offering an ultimate creamy texture.
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