Hanjo

Founded in 1940, Hansuke is a long-established restaurant that evokes the charm of a bygone era, with the enticing aroma of grilled yakitori wafting through the air. The simple menu features only three types of yakitori: skin, meat, and offal, all expertly seasoned with a choice of tare sauce or salt, making it a perfect match for beer. The interior, with only counter seating, offers a warm and inviting atmosphere. Each visit brings a sense of nostalgia and warmth, making it a must-visit for yakitori enthusiasts.