Morso Bistro

seasoned with truffle salt

Italian speck, sea salt flakes

variety of three: jalapeno and Neuske bacon; curry with mango chutney, and spicy harrisa with cucumber

with herbs, toasted baguette slices

grapes, nuts, toasted baguette slices

topped with pecan, brown sugar, port reduction, toasted baguette slices

toasted baguette slices (sub cucumber slices for a Gluten Free option)

chorizo, bell pepper, onions, cilantro, white wine broth

house pickled golden beets, mustards, toasted baguette slices

house pickled vegetables, Parmigiano-Reggiano, olives, grissini

tzatziki, zesty romesco, grilled pita wedges

provolone and fontina cheese, truffle oil, sea salt

marinara, tomato slices, basil leaves, balsamic drizzle, sea salt

with marinara, pepperoni, jalapenos, mozzarella cheese, grated Parmigiano-Reggiano

tossed with your choice of Pommery mustard dressing, blue cheese dressing or balsamic vinaigrette

house made Caesar dressing, Parmigiano-Reggiano, croutons

arugula, goat cheese, candied nuts, shallots, sherry vinaigrette

red quinoa, tart dried cranberries, toasted almonds, shaved parmesan cheese, lemon parmesan basil vinaigrette

arugula, almonds, apples, Comté cheese, basil vinaigrette

seared rare, tomatoes, red potatoes, haricot verts, hard cooked eggs, olive tapenade, anchovy vinaigrette

with layers of polenta, roasted seasonal veggies, ricotta, mozzarella, Creole sauce on garlic sautéed greens

stuffed with seasoned shrimp, queso Oaxaca and queso fresco, salsa verde, spicy corn with lime butter

wasabi caper aioli, spicy coleslaw, edamame succotash

forbidden black rice with almonds, wilted kale, tangerine habanera sauce

pan roasted, pomegranate orange salsa, forbidden black rice, arugula

with Asiago cheese, sage and rosemary polenta rounds, roasted mushrooms

roasted bone marrow butter, crispy Yukon gold potatoes, seasonal vegetable