Morso Bistro
Morso Bistro, Morso Market and Morso Wine Market
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Waterfront Bistro and Wine Market
valutazione
Recensioni
fotografia
menù
Always house made. Please ask your server for today's feature
tossed with your choice of Pommery mustard dressing, blue cheese dressing or balsamic vinaigrette
house made Caesar dressing, Parmigiano-Reggiano, croutons
mayo, walnuts, celery, dried cranberries, fresh tarragon
arugula, goat cheese, candied nuts, shallots, sherry vinaigrette
red quinoa, tart cranberries, toasted almonds, shaved parmesan cheese, lemon parmesan basil vinaigrette
arugula, almonds, apples, Comté cheese, basil vinaigrette
seared rare, tomatoes, red potatoes, haricot verts, hard cooked eggs, olive tapenade, anchovy vinaigrette
provolone, fontina cheese, truffle oil, sea salt
marinara, tomato slices, basil leaves, balsamic drizzle, sea salt
with marinara, pepperoni, jalapenos, mozzarella, grated Parmigiano-Reggiano
Roasted peppers, red onions, lettuce, and Caribbean sauce wrapped in a flour tortilla. Spicy coleslaw
Lettuce, fresh tomato slices, pepper jack cheese, sunny side egg on toasted rustic white bread. Orzo pasta salad
Tomato, cabbage slaw, po' boy hoagie. Arugula greens
Artisan cured salami, spicy Soppressata, and Provolone cheese on ciabatta. Orzo pasta salad
Tomato, lettuce, red onions, tzatziki on pita. Orzo pasta salad
variety of three: jalapeno and Neuske bacon; cucumber dill; and horseradish with pickled gold and red beets
with herbs, toasted baguette slices
grapes, nuts, toasted baguette slices
topped with pecan, brown sugar, port reduction, toasted baguette slices
house pickled golden beets, mustards, toasted baguette slices
house pickled vegetables, Parmigiano-Reggiano, olives, grissini
with layers of polenta, roasted seasonal veggies, ricotta, mozzarella, Creole sauce on garlic sautéed greens
seasoned with truffle salt
Italian speck, sea salt flakes
variety of three: jalapeno and Neuske bacon; curry with mango chutney, and spicy harrisa with cucumber
with herbs, toasted baguette slices
grapes, nuts, toasted baguette slices
topped with pecan, brown sugar, port reduction, toasted baguette slices
toasted baguette slices (sub cucumber slices for a Gluten Free option)
chorizo, bell pepper, onions, cilantro, white wine broth
house pickled golden beets, mustards, toasted baguette slices
house pickled vegetables, Parmigiano-Reggiano, olives, grissini
tzatziki, zesty romesco, grilled pita wedges
provolone and fontina cheese, truffle oil, sea salt
marinara, tomato slices, basil leaves, balsamic drizzle, sea salt
with marinara, pepperoni, jalapenos, mozzarella cheese, grated Parmigiano-Reggiano
tossed with your choice of Pommery mustard dressing, blue cheese dressing or balsamic vinaigrette
house made Caesar dressing, Parmigiano-Reggiano, croutons
arugula, goat cheese, candied nuts, shallots, sherry vinaigrette
red quinoa, tart dried cranberries, toasted almonds, shaved parmesan cheese, lemon parmesan basil vinaigrette
arugula, almonds, apples, Comté cheese, basil vinaigrette
seared rare, tomatoes, red potatoes, haricot verts, hard cooked eggs, olive tapenade, anchovy vinaigrette
with layers of polenta, roasted seasonal veggies, ricotta, mozzarella, Creole sauce on garlic sautéed greens
stuffed with seasoned shrimp, queso Oaxaca and queso fresco, salsa verde, spicy corn with lime butter
wasabi caper aioli, spicy coleslaw, edamame succotash
forbidden black rice with almonds, wilted kale, tangerine habanera sauce
pan roasted, pomegranate orange salsa, forbidden black rice, arugula
with Asiago cheese, sage and rosemary polenta rounds, roasted mushrooms
roasted bone marrow butter, crispy Yukon gold potatoes, seasonal vegetable