Carron to Mumbai Restaurant

Grilled Peppered Mackerel with basil oil and crushed garlic

Monk fish marinated with garlic, olive oil, mint, lime jus, grilled

Finest local crab, spiced and dressed with olive oil, sliced crème potato

Delicately seared with coconut and melon jus

Finest French brie, coated with chilli flakes, ajwan, panko breadcrumbs

Marinated chicken, steamed, coated with panco breadcrumbs

Finely chopped seasonal vegetables, lentils, mixture of spices, gram flour. Deep fried

Finely sliced onions, kale, spinach, mixture of spices, gram flour. Pan seared

Slow cooked duck, red berry sauce, organic juniper berries, bamboo flakes

Tandoori grilled lamb chops with our garden herbs, tomatoes, fresh chilli

Our own marinade cooked in tandoori. Served on sizzler

A dish from the Western frontier. Blend of seven wild herbs, ginger, garlic, mixture of finest urid all. Lemon zest. Medium hot. Available with:

A popular dish from Bangladesh. Ginger, turmeric, garam spices, pumpkin. Cooked at least once a week in every Indian household. Healthy. Medium hot. Available with:

First choice palate is fish in Bangladesh. Flavour obtained from fresh chilli. Onions, fresh coriander, coconut milk, blend of our spices, hint of melon jus. Mild to Medium hot. Mixed Seafood (Monk Fish, King Prawns, Salmon). Available with:

A dish full of flavour. Aromatic spices, fresh chilli's, ginger flakes and herbs. It's a must have. Available with:

Flavour obtained by using roast cumin, fresh coriander, mint, touch of fresh cream. Mild. It's a dish for mild curry lovers

A dish cooked for Maharajas at the time of the Moghul Empire. Secret spices only known to us. Full of flavour. Medium hot. Highly recommended. Available with:

Chargrilled chicken, lamb, king prawn, onions, bell pepper and tomatoes, tossed in a rich spicy sauce. It's a must for connoisseurs. Medium to hot

Lamb Shank. 12 hours slow cooked marinated with mint, okra, ginger, garlic, rosemary, garam masala. Love lamb, love this dish. Medium

Blend of twenty one fresh herbs fused with exotic spices. A taste driven by nature. Available with:

Lamb, ginger, garlic, cumin seed, fennel and ladies finger. Cooked together. Full of flavour. Beautiful. Medium to hot

Finest basmati rice cooked in our blend of spices, saffron, dried fruits. Served with vegetable sauce. Available with:

We have unique spices for our marinades. Tandoori cooking is very healthy due to the cooking method. Served with salad and sauce. Chicken or Lamb Shaslik (Meat, Onion, Pepper, Tomato); Tandoori Mix Cocktail (a complete meal, consists of all tandoori meat); Tandoori Chicken (on the bone). Available with:

Allergy Awareness - our finest blend of spice gives our mild dishes the unique taste. These dishes may contain nuts, please advise. Massala: Sweet and tangy, creamy; Korma: Sweet and creamy; Butter Methi: Smokey, buttery, creamy; Krishno Soora: Mango, yoghurt, chai, creamy. Available with:

Lahore Karahi: Onions, peppers, cumin, chilli. Medium to hot; Madras: Fairly hot; Jalfrezi: onions, peppers, chilli, hot; Rogon: Sautéed onions, lots of fresh tomato, medium; Dansak: Lentils, sweet and sour. Slightly hot; Sikondori Balti: Rich spices, onions, ginger, garlic, mincemeat. Very exotic, ask for preferred heat strength; Neel Palak: Fenugreek, garlic, fresh spinach. Medium. Available with:

With maple syrup and melted chocolate

Pale straw in colour this is a fresh, crisp white wine from Chile's Central Valley with light citrus, floral aromas

Dry white wine with crisp, citrus flavours of fruity peach and pear

Smooth with lively, crushed berry fruit aromas and flavours of ripe plums and berries

Rich and spicy with flavours of blackberries, raspberries and violet balanced by soft tannins

Beautiful aromas of fresh strawberries, a classic white Zinfandel style

A combination of flowers and fruit, orange blossom and ripe apricot with hints of pineapple. Nicely paired with prawns and squid

This complex character wine is notable for it's brioche and butter oakiness. It's ample long finish reveals floral and fruit aromas accompanies by hints of vanilla. Nicely paired with seafood and chicken

A pure expression of Marlborough Savignon Blanc, bursting with aromas of passion fruit, melon, nettles and fresh herbs. Displaying vibrant, grapefruit notes and lively, integrated acidity. Nicely paired with seafood and chicken

Hints of citrus and vanilla spice. Softly oaked. Perfectly well balanced. Nice gold colour. Nicely paired with chicken and seafood dishes

A classic from the Loire Valley, this wine has flavours of peaches and citrus fruit which beautifully balances sweetness and freshness. Nicely paired with spicy foods or desserts

This dry white is a harmonious blend of Cataratto and Pinot Grigio, a fresh, lively, dry white with a distinctive note of ripe lime and a hint of almond. Nicely paired with chicken and seafood

Yellow-green, clean and bright. Very aromatic with predominant primary aromas, particularly apples and bananas. Fresh and pleasant in the mouth. Nicely paired with seafood

Made with appassimento style, this wine is also known as baby Amarone. Soft and delicate. Nicely paired with grilled beef and lamb

Made with appassimento method, the grapes are harvested and left drying for a few months to concentrate the sugar and taste. With a ruby red colour and complex bouquet it is characterised by intense and fine aromas that go from mature fruit to spicy notes. It pairs perfectly with grilled meat dishes

This is a wonderful, heady mix of dark bramble fruits, plum and blueberry. Absolutely loves being teamed up with lamb

This easy going Cabernet Sauvignon is rich and smooth with blackberry fruit flavours and a sprinkle of spice. Nicely paired with lamb or beef

If you like your reds full bodied and mellow, you can call off the search. With rich, dense, black cherry fruit and gentle spice. Nicely paired with roast lamb

A smooth, well structured red wine with ripe raspberry and cherry flavours complimented by a touch of oak. Nicely paired with spicy meat

The nose provides a mix of red cherry and raspberry with primary red berry. A medium bodied profile is rounded by subtle tannins and a fruity finish. Nicely paired with chicken and lamb

Brilliant rose with rose petal highlights, the wine displays delicious strawberry and raspberry notes with a touch of exotic fruit aromas. To be enjoyed at any time as an aperitif or a dessert wine

From the Glera grape. A sparkling wine with creamy and persistent bubbles an abundant fruity hints of acacia, honey, citrus fruits and almonds. Nicely paired with seafood or as an aperitif to celebrate a special occasion or just to jazz up your meal

A delicate and inviting rose, petal pink with a finely beaded sparkle. A lively, pink grapefruit character is accented with defined notes of wild strawberry and a subtle herbaceousness

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Wide selection from £4.95 - Please ask