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A curry specialty restaurant with exotic vibes
Valoraciones
Japan Calificaciones de usuarios3.45(1 elementos)Reseñas
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A mix of several types of crispy beans seasoned with spicy tea leaves. This is one of our proud dishes.
Light and refreshing with olive oil, soy sauce, and lemon!
Perfect with white wine!
Please see today's cheese on the Daily Menu.
This is a pickled fresh vegetable dish simmered in wine vinegar. It is served with the lunch curry.
Please enjoy it with our original soy milk-based dressing, which is our pride.
A salad combining seasonal Kamakura vegetables with various types of crunchy organic beans.
Cilantro, cilantro onion chips, cilantro dressing... A dish that cilantro lovers can't resist.
Perfect with wine!
Please check with the store.
Please check with the restaurant.
Please check with the restaurant.
Very spicy.
Marinated chicken thigh from Iwate Prefecture in a garlic soy sauce base.
The crunchy texture of the cartilage is irresistible. Please enjoy it mixed with the egg yolk.
Rich flavor and aroma unique to the black-haired breed, juicy! Please enjoy it with tomato sauce.
The tail part has been made into a steak. Full of collagen~! Please enjoy it with fresh Kamakura vegetables.
Grilled chicken thigh from Iwate Prefecture with a light soy sauce flavor. The flavor of the chicken seeps into the accompanying potatoes.
Large pieces of Kamakura vegetables, melting cheese, mozzarella cheese, and an egg are baked in the oven with tomato sauce.
Thinly sliced chicken breast coated with cheese and breadcrumbs, pan-fried to a crisp in olive oil.
A hearty dish featuring swordfish coated with cheese, parsley, and breadcrumbs, then grilled.
Tomato sauce, cheese, basil! It's a simple pizza.
The harmony of anchovies and garlic is perfect with wine!
This pizza is topped generously with freshly caught, exquisite shirasu sourced from a popular direct-from-fisherman shop. It's exceptional!
A lunch staple! Original curry. It has a mild flavor with a gentle spiciness. Pairs well with the packet.
Very popular! It contains cilantro, shiso leaves, mitsuba, and green onions. Squeeze some lemon, mix it well, and enjoy.
A mild flavor with plenty of spices and minced meat topped with a soft-boiled egg...
Topped with fresh shirasu from Kamakura, shiso leaves, seaweed, green onions, tomatoes, and a soft-boiled egg! It's a stylish and delicious bowl. Enjoy various flavors with two types of sauces (yuzu pepper mayonnaise and olive oil soy sauce).
A major beer commonly seen in Belgium
Unlike most Belgian beers, the hop aroma and bitterness are emphasized.
The best white beer with a fruity aroma
It has a wine-like acidity.
Beer finished with cherries soaked in it
A quite bitter taste... with a creamy and soft texture!
A quite bitter taste... with a creamy and soft texture!
A remarkable smoothness that doesn't make you feel the high alcohol content!
The aroma and sweetness of banana are strong, but the aftertaste is light and refreshing!
A beer with a striking lemon aroma. It's sour!!!!
Sweet and sour taste of plum. It has the flavor of umeshu soda.
Spain, Catalonia, 1/3 Pansal Blanc, 1/3 Macabeo, 1/3 Parellada, fine bubbles, dry, limited production
France, Chateau de L'Orangerie, 90% Merlot, 10% Cabernet Franc. Deep in color, with a fruity aroma. It has a solid dry taste.
Garnacha Blanca from Spain, Catalonia. Aromatic with ripe fruit flavors, smooth and pleasant dry finish.
Italy, Veneto region, 100% Pinot Grigio with delicate and complex aromas mixed with floral notes, smooth and fresh fruit flavors, and a dry body.
Portuguese Vinho Verde Alvarinho Trajadura, the most noble combination of grapes in Vinho Verde. A perfectly balanced wine.
A 100% Chardonnay that evokes pear and green apple, with a fresh and clean feel, strong mineral interest, and very elegant acidity.
Spain, Galicia region, 100% Albariño, with numerous awards in wine competitions around the world. Clean and glossy, it beautifully spreads a refreshing flavor of green apple, with a fragrant and delicate taste.
Spain, Catalonia, Garnacha 40, Carignan, Syrah. A well-balanced taste of minerality, tannins, and fruitiness, with a moderate volume that is not tiresome to drink.
A well-balanced wine from the Veneto region of Italy, made from 100% Cabernet Sauvignon, featuring nutty aromas with a hint of spice and a smooth finish.
France, Bordeaux, 100% Merlot, rich in aroma and fruitiness, a high-quality Bordeaux with excellent flavor and balance.
Italy, Lazio region, 100% Syrah with a moderate spiciness accompanied by aromas of blueberries and prunes, a mouthfeel that evokes ripe fruit with a hint of astringency.
Italy, Tuscany region, 90% Sangiovese, 10% Merlot. A well-balanced and high-quality blend with aromas of violet and cherry, complemented by woody spices and an almond attack. The fruitiness is prominent, and the tannins feel soft.
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