Torien

The skin of the large-bodied Oyamadori chicken, which weighs 2 to 3 kilograms, has a unique flavor depending on the part. Our skin uses the exquisite thigh skin that is grilled with sauce.

A classic of the offal category

A high-quality and sweet-tasting part.

A taste of 15 years of tradition

A fragrant delicacy made by skewering home-grown traditional leeks from the Tohoku region and Daisen chicken.

A masterpiece that was once removed from the menu but has made a comeback

This is a dish originating from the Ainu people. Customers who know it tend to avoid it, but our ruibe is different from others. It has a 15-year tradition of flavor.

A taste with 15 years of tradition

We cultivate 10 to 15 types of vegetables using only rice bran and compost. The vegetables harvested from our fields are grilled.