Torien
酉縁
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A yakitori specialty shop where you can enjoy rare cuts
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The skin of the large-bodied Oyamadori chicken, which weighs 2 to 3 kilograms, has a unique flavor depending on the part. Our skin uses the exquisite thigh skin that is grilled with sauce.
A classic of the offal category
A high-quality and sweet-tasting part.
A taste of 15 years of tradition
A fragrant delicacy made by skewering home-grown traditional leeks from the Tohoku region and Daisen chicken.
A masterpiece that was once removed from the menu but has made a comeback
This is a dish originating from the Ainu people. Customers who know it tend to avoid it, but our ruibe is different from others. It has a 15-year tradition of flavor.
A taste with 15 years of tradition
We cultivate 10 to 15 types of vegetables using only rice bran and compost. The vegetables harvested from our fields are grilled.
550 to 880 yen
(Price varies by day) Market price
