Risho

This famous establishment offers aromatic 2:8 soba made from home-grown buckwheat flour. The hand-made soba is smooth and has a deep flavor, with visitors praising it as "the best they've ever had." The soba's flavor is so appealing that you'll want to visit again and again. Enjoying a bowl with seasonal wild vegetables, iwana (char), and ayu (sweetfish) allows you to fully appreciate the blessings of nature.