Teuchi Soba Masabo

Nestled in an old post town in the mountains, this inn-style restaurant serves fragrant hand-made soba made from stone-ground buckwheat flour. The carefully crafted thin soba noodles have a delightful texture and pair perfectly with the flavorful dipping sauce. Seasonal mountain vegetable tempura and small side dishes are also offered, showcasing the rich tastes of the region. With warm hospitality and a calm atmosphere, this establishment is worth a visit even from afar.