Taylor Shellfish Oyster Bar

A Dozen Curated Oysters Direct From Taylor's Own Farms

Samish Bay, WA

Desolation Sound, Vancouver Island, B.C.

Oakland Bay, WA

Nahcotta, WA

Oakland Bay, WA

Oyster of the Day Topped with Our House Made Bloody Mary and Infused Spirit of your choice.

WA Crab Poached in House Daily. Served Chilled & Cracked to Order with Ginger Slaw & Cocktail Sauce

A Dozen Oysters surrounding Dungeness Crab, Geoduck Sashimi, Prawns, Ancho Marinated Smoked Oysters, and a variety of condiments.

Straight up with Soy Sauce and Wasabi

Sashimi served with Shiso and Daikon Pickles

Wild Caught in the Sea of Cortez, Served with Cocktail Sauce.

4 Large Pacific Oysters Baked with Chargrill Butter and Parmesan

6 Large Manila Clams Broiled with Sriracha and Tobiko

Geoduck and Mirepoix in a Savory Thyme Cream Broth

Choice of Clams or Mussels. Served in White Wine & Shallot Butter Broth

Romaine, Crouton Crumble, Parmesan-Reggiano, Boquerones

Served Cold with Whipped Feta, Pickled Red Onion, Fried Capers and Crostini.

Buckwheat Noodles, Spring Onions, and Yoka Miso

Watermelon, Cucumber, Feta, Herbs, and Arugula. Tossed with Red Wine Vinaigrette

Dungeness Crab with a Beecher's Cheese Sauce

Brazilian Style Shellfish Stew of Coconut Milk, Tomato, Jalapeño, Cilantro & Rice

Smoked Pacific Oysters in a Spicy Crema. Served with Kettle Chips

Cabbage, Carrot, Horseradish, Cilantro & Ginger

Hojiblanca, Gordal, Cuquillo, and Arbequina

Seasonal Veggies in a Spicy Brine

Requena, ESP

Catalunya, ESP

Touraine FR

Willamette Valley, OR

Sevre et Maine, FR

Loire Valley, FR

Cotes de Provence, FR

Nahe, Ger

Loire Valley, FR

Willamette Valley, OR

Germany

Champagne, FR

Champagne, FR

Champagne,FR

Champagne, FR

Champagne, FR

Catalina, SP

Centrail Otago, NZ

Kamptal, AT

Pfalz, DE

Rheingau, Germany

Pfalz, Germany

Nahe, Germany

Mosel, Germany

Mosel, Germany

Pouilly-Fumé, FR

Sancerre, FR

Loire, FR

Courgis, FR

Courgis, FR

Fagnières, FR

Willamette Valley, OR

Pouilly-Fuisse, FR

Chablis, FR

Bourgogne, FR

Sicily, IT

Piedmonte, IT

Muscadet Serve et Maine, FR

Kamptal, Austria

Burgundy, FR

Getaria, Basque Country

Ask for Today's Happy Hour Shuck

2 Pacific Oysters Broiled w/ Compound Butter and Parmesan

4 Large Manila Clams with Sriracha and Tobiko

Crema, Paprika, Chives, Tim's Cascade Potato Chips

Straight up with Soy Sauce & Wasabi

Requena, ESP

Côtes de Thongue, FR

Choice of Vodka or Gin

Peach infused Four Roses, Grey Goose Essance Peach & Rosemary, Sun Tea, and Lemonade

Dolin Dry, Sheringham Seaside Gin, Rhubarb – Fennel Syrup, and Lemon Juice

Chili and Thai Basil Infused Tequila, Cucumber and Lime Juice, Citrus Simple Syrup

Exodus Rum, Aperol, Grapefruit, Lemon Juice, and Fee Foam

Caravedo Puro Torontel Pisco, Lemon and Lime Juice, Small Hand Foods Passion Fruit, Agave, and Fee Foam

Lavender Infused Timberline Vodka, Combier Liqeuer de Fleur, Hibiscus – IPA Syrup, and Lemon Juice

Lillet Rose, Suntory Dry Roku Gin, Kumquat-Ginger Syrup, and Cava

Dickel Rye, Amaro Lucano, Orange Bitters

House Bloody, Smoked Oyster, and Pickled Veggies

Big Gin, Cointreau, Cocchi Americano, Pastis, and Lemon

Choice between Wilderton Bittersweet Aperitivo or Giffard Sirop Aperitif, topped with Noughty Non-Alcoholic Sparkling Chardonnay, and Soda

Proceeds from this beer go towards, Seattle's LGBTQ+ Center.

Ballard, WA

SODO, WA

Tacoma, WA

Interbay, WA

Seattle, WA

Ballard, WA

Apple Country, USA

Northern California

Strawberry & Pink Peppercorn

Small Hand Foods Passion Fruit, Kumquat-Ginger Syrup, Lime Juice, and Soda

Giffard Orgeat, Rhubarb-Fennel Simple, Lime Juice, Mint, and Soda

Coke, Diet Coke, Sprite, Lemonade, Unsweetened Iced Tea, Arnold Palmer, Goslings Ginger Beer

Peach infused Four Roses, Grey Goose Essance Peach Rosemary, Sun Tea, and Lemonade

Dolin Dry, Sheringham Seaside Gin, Rhubarb – Fennel Syrup, and Lemon Juice

Chili and Thai Basil Infused Tequila, Cucumber and Lime Juice, Citrus Simple Syrup

Exodus Rum, Aperol, Grapefruit, Lemon Juice, and Fee Foam

Caravedo Puro Torontel Pisco, Lemon and Lime Juice, Small Hand Foods Passion Fruit, Agave, and Fee Foam

Lavender Infused Timberline Vodka, Combier Liqeuer de Fleur, Hibiscus – IPA Syrup, and Lemon Juice

Lillet Rose, Suntory Dry Roku Gin, Kumquat-Ginger Syrup, and Cava

Dickel Rye, Amaro Lucano, Orange Bitters

House Bloody, Smoked Oyster, and Pickled Veggies

Big Gin, Cointreau, Cocchi Americano, Pastis, and Lemon

Choice between Wilderton Bittersweet Aperitivo or Giffard Sirop Aperitif, topped with Noughty Non-Alcoholic Sparkling Chardonnay, and Soda

Proceeds from this beer go towards, Seattle's LGBTQ+ Center.

Ballard, WA

SODO, WA

Tacoma, WA

Interbay, WA

Seattle, WA

Ballard, WA

Apple Country, USA

Northern California

Strawberry Pink Peppercorn

Small Hand Foods Passion Fruit, Kumquat-Ginger Syrup, Lime Juice, and Soda

Giffard Orgeat, Rhubarb-Fennel Simple, Lime Juice, Mint, and Soda

Coke, Diet Coke, Sprite, Lemonade, Unsweetened Iced Tea, Arnold Palmer, Goslings Ginger Beer

A Dozen Curated Oysters Direct From Taylor's Own Farms

Samish Bay, WA

Desolation Sound, Vancouver Island, B.C.

Oakland Bay, WA

Nahcotta, WA

Oakland Bay, WA

Oyster of the Day Topped with Our House Made Bloody Mary and Infused Spirit of your choice.

WA Crab Poached in House Daily. Served Chilled Cracked to Order with Ginger Slaw Cocktail Sauce

A Dozen Oysters surrounding Dungeness Crab, Geoduck Sashimi, Prawns, Ancho Marinated Smoked Oysters, and a variety of condiments.

Straight up with Soy Sauce and Wasabi

Sashimi served with Shiso and Daikon Pickles

Wild Caught in the Sea of Cortez, Served with Cocktail Sauce.

4 Large Pacific Oysters Baked with Chargrill Butter and Parmesan

6 Large Manila Clams Broiled with Sriracha and Tobiko

Geoduck and Mirepoix in a Savory Thyme Cream Broth

Choice of Clams or Mussels. Served in White Wine Shallot Butter Broth

Romaine, Crouton Crumble, Parmesan-Reggiano, Boquerones

Served Cold with Whipped Feta, Pickled Red Onion, Fried Capers and Crostini.

Buckwheat Noodles, Spring Onions, and Yoka Miso

Watermelon, Cucumber, Feta, Herbs, and Arugula. Tossed with Red Wine Vinaigrette

Dungeness Crab with a Beecher's Cheese Sauce

Brazilian Style Shellfish Stew of Coconut Milk, Tomato, Jalapeño, Cilantro Rice

Smoked Pacific Oysters in a Spicy Crema. Served with Kettle Chips

Cabbage, Carrot, Horseradish, Cilantro Ginger

Hojiblanca, Gordal, Cuquillo, and Arbequina

Seasonal Veggies in a Spicy Brine

Requena, ESP

Catalunya, ESP

Touraine FR

Willamette Valley, OR

Sevre et Maine, FR

Loire Valley, FR

Cotes de Provence, FR

Nahe, Ger

Loire Valley, FR

Willamette Valley, OR

Germany

Champagne, FR

Champagne, FR

Champagne,FR

Champagne, FR

Champagne, FR

Catalina, SP

Centrail Otago, NZ

Kamptal, AT

Pfalz, DE

Rheingau, Germany

Pfalz, Germany

Nahe, Germany

Mosel, Germany

Mosel, Germany

Pouilly-Fumé, FR

Sancerre, FR

Loire, FR

Courgis, FR

Courgis, FR

Fagnières, FR

Willamette Valley, OR

Pouilly-Fuisse, FR

Chablis, FR

Bourgogne, FR

Sicily, IT

Piedmonte, IT

Muscadet Serve et Maine, FR

Kamptal, Austria

Burgundy, FR

Getaria, Basque Country

Ask for Today's Happy Hour Shuck

2 Pacific Oysters Broiled w/ Compound Butter and Parmesan

4 Large Manila Clams with Sriracha and Tobiko

Crema, Paprika, Chives, Tim's Cascade Potato Chips

Straight up with Soy Sauce Wasabi

Requena, ESP

Côtes de Thongue, FR

Choice of Vodka or Gin

Peach infused Four Roses, Grey Goose Essance Peach & Rosemary, Sun Tea, and Lemonade

Dolin Dry, Sheringham Seaside Gin, Rhubarb – Fennel Syrup, and Lemon Juice

Chili and Thai Basil Infused Tequila, Cucumber and Lime Juice, Citrus Simple Syrup

Exodus Rum, Aperol, Grapefruit, Lemon Juice, and Fee Foam

Caravedo Puro Torontel Pisco, Lemon and Lime Juice, Small Hand Foods Passion Fruit, Agave, and Fee Foam

Lavender Infused Timberline Vodka, Combier Liqeuer de Fleur, Hibiscus – IPA Syrup, and Lemon Juice

Lillet Rose, Suntory Dry Roku Gin, Kumquat-Ginger Syrup, and Cava

Dickel Rye, Amaro Lucano, Orange Bitters

House Bloody, Smoked Oyster, and Pickled Veggies

Big Gin, Cointreau, Cocchi Americano, Pastis, and Lemon

Choice between Wilderton Bittersweet Aperitivo or Giffard Sirop Aperitif, topped with Noughty Non-Alcoholic Sparkling Chardonnay, and Soda

Proceeds from this beer go towards, Seattle's LGBTQ+ Center.

Ballard, WA

SODO, WA

Tacoma, WA

Interbay, WA

Seattle, WA

Ballard, WA

Apple Country, USA

Northern California

Strawberry & Pink Peppercorn

Small Hand Foods Passion Fruit, Kumquat-Ginger Syrup, Lime Juice, and Soda

Giffard Orgeat, Rhubarb-Fennel Simple, Lime Juice, Mint, and Soda

Coke, Diet Coke, Sprite, Lemonade, Unsweetened Iced Tea, Arnold Palmer, Goslings Ginger Beer

Peach infused Four Roses, Grey Goose Essance Peach Rosemary, Sun Tea, and Lemonade

Dolin Dry, Sheringham Seaside Gin, Rhubarb – Fennel Syrup, and Lemon Juice

Chili and Thai Basil Infused Tequila, Cucumber and Lime Juice, Citrus Simple Syrup

Exodus Rum, Aperol, Grapefruit, Lemon Juice, and Fee Foam

Caravedo Puro Torontel Pisco, Lemon and Lime Juice, Small Hand Foods Passion Fruit, Agave, and Fee Foam

Lavender Infused Timberline Vodka, Combier Liqeuer de Fleur, Hibiscus – IPA Syrup, and Lemon Juice

Lillet Rose, Suntory Dry Roku Gin, Kumquat-Ginger Syrup, and Cava

Dickel Rye, Amaro Lucano, Orange Bitters

House Bloody, Smoked Oyster, and Pickled Veggies

Big Gin, Cointreau, Cocchi Americano, Pastis, and Lemon

Choice between Wilderton Bittersweet Aperitivo or Giffard Sirop Aperitif, topped with Noughty Non-Alcoholic Sparkling Chardonnay, and Soda

Proceeds from this beer go towards, Seattle's LGBTQ+ Center.

Ballard, WA

SODO, WA

Tacoma, WA

Interbay, WA

Seattle, WA

Ballard, WA

Apple Country, USA

Northern California

Strawberry Pink Peppercorn

Small Hand Foods Passion Fruit, Kumquat-Ginger Syrup, Lime Juice, and Soda

Giffard Orgeat, Rhubarb-Fennel Simple, Lime Juice, Mint, and Soda

Coke, Diet Coke, Sprite, Lemonade, Unsweetened Iced Tea, Arnold Palmer, Goslings Ginger Beer

A Dozen Curated Oysters Direct From Taylor's Own Farms

Samish Bay, WA

Desolation Sound, Vancouver Island, B.C.

Oakland Bay, WA

Nahcotta, WA

Oakland Bay, WA

Oyster of the Day Topped with Our House Made Bloody Mary and Infused Spirit of your choice.

WA Crab Poached in House Daily. Served Chilled & Cracked to Order with Ginger Slaw & Cocktail Sauce

A Dozen Oysters surrounding Dungeness Crab, Geoduck Sashimi, Prawns, Ancho Marinated Smoked Oysters, and a variety of condiments.

Straight up with Soy Sauce and Wasabi

Sashimi served with Shiso and Daikon Pickles

Wild Caught in the Sea of Cortez, Served with Cocktail Sauce.

4 Large Pacific Oysters Baked with Chargrill Butter and Parmesan

6 Large Manila Clams Broiled with Sriracha and Tobiko

Geoduck and Mirepoix in a Savory Thyme Cream Broth

Choice of Clams or Mussels. Served in White Wine & Shallot Butter Broth

Romaine, Crouton Crumble, Parmesan-Reggiano, Boquerones

Served Cold with Whipped Feta, Pickled Red Onion, Fried Capers and Crostini.

Buckwheat Noodles, Spring Onions, and Yoka Miso

Watermelon, Cucumber, Feta, Herbs, and Arugula. Tossed with Red Wine Vinaigrette

Dungeness Crab with a Beecher's Cheese Sauce

Brazilian Style Shellfish Stew of Coconut Milk, Tomato, Jalapeño, Cilantro & Rice

Smoked Pacific Oysters in a Spicy Crema. Served with Kettle Chips

Cabbage, Carrot, Horseradish, Cilantro & Ginger

Hojiblanca, Gordal, Cuquillo, and Arbequina

Seasonal Veggies in a Spicy Brine

Requena, ESP

Catalunya, ESP

Touraine FR

Willamette Valley, OR

Sevre et Maine, FR

Loire Valley, FR

Cotes de Provence, FR

Nahe, Ger

Loire Valley, FR

Willamette Valley, OR

Germany

Champagne, FR

Champagne, FR

Champagne,FR

Champagne, FR

Champagne, FR

Catalina, SP

Centrail Otago, NZ

Kamptal, AT

Pfalz, DE

Rheingau, Germany

Pfalz, Germany

Nahe, Germany

Mosel, Germany

Mosel, Germany

Pouilly-Fumé, FR

Sancerre, FR

Loire, FR

Courgis, FR

Courgis, FR

Fagnières, FR

Willamette Valley, OR

Pouilly-Fuisse, FR

Chablis, FR

Bourgogne, FR

Sicily, IT

Piedmonte, IT

Muscadet Serve et Maine, FR

Kamptal, Austria

Burgundy, FR

Getaria, Basque Country

Ask for Today's Happy Hour Shuck

2 Pacific Oysters Broiled w/ Compound Butter and Parmesan

4 Large Manila Clams with Sriracha and Tobiko

Crema, Paprika, Chives, Tim's Cascade Potato Chips

Straight up with Soy Sauce & Wasabi

Requena, ESP

Côtes de Thongue, FR

Choice of Vodka or Gin