Taylor Shellfish Oyster Bar
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Peach infused Four Roses, Grey Goose Essance Peach & Rosemary, Sun Tea, and Lemonade
Dolin Dry, Sheringham Seaside Gin, Rhubarb – Fennel Syrup, and Lemon Juice
Chili and Thai Basil Infused Tequila, Cucumber and Lime Juice, Citrus Simple Syrup
Exodus Rum, Aperol, Grapefruit, Lemon Juice, and Fee Foam
Caravedo Puro Torontel Pisco, Lemon and Lime Juice, Small Hand Foods Passion Fruit, Agave, and Fee Foam
Lavender Infused Timberline Vodka, Combier Liqeuer de Fleur, Hibiscus – IPA Syrup, and Lemon Juice
Lillet Rose, Suntory Dry Roku Gin, Kumquat-Ginger Syrup, and Cava
Dickel Rye, Amaro Lucano, Orange Bitters
House Bloody, Smoked Oyster, and Pickled Veggies
Big Gin, Cointreau, Cocchi Americano, Pastis, and Lemon
Choice between Wilderton Bittersweet Aperitivo or Giffard Sirop Aperitif, topped with Noughty Non-Alcoholic Sparkling Chardonnay, and Soda
Proceeds from this beer go towards, Seattle's LGBTQ+ Center.
Ballard, WA
SODO, WA
Tacoma, WA
Interbay, WA
Seattle, WA
Ballard, WA
Apple Country, USA
Northern California
Strawberry & Pink Peppercorn
Small Hand Foods Passion Fruit, Kumquat-Ginger Syrup, Lime Juice, and Soda
Giffard Orgeat, Rhubarb-Fennel Simple, Lime Juice, Mint, and Soda
Coke, Diet Coke, Sprite, Lemonade, Unsweetened Iced Tea, Arnold Palmer, Goslings Ginger Beer
A Dozen Curated Oysters Direct From Taylor's Own Farms
Samish Bay, WA
Desolation Sound, Vancouver Island, B.C.
Oakland Bay, WA
Nahcotta, WA
Oakland Bay, WA
Oyster of the Day Topped with Our House Made Bloody Mary and Infused Spirit of your choice.
WA Crab Poached in House Daily. Served Chilled & Cracked to Order with Ginger Slaw & Cocktail Sauce
A Dozen Oysters surrounding Dungeness Crab, Geoduck Sashimi, Prawns, Ancho Marinated Smoked Oysters, and a variety of condiments.
Straight up with Soy Sauce and Wasabi
Sashimi served with Shiso and Daikon Pickles
Wild Caught in the Sea of Cortez, Served with Cocktail Sauce.
4 Large Pacific Oysters Baked with Chargrill Butter and Parmesan
6 Large Manila Clams Broiled with Sriracha and Tobiko
Geoduck and Mirepoix in a Savory Thyme Cream Broth
Choice of Clams or Mussels. Served in White Wine & Shallot Butter Broth
Romaine, Crouton Crumble, Parmesan-Reggiano, Boquerones
Served Cold with Whipped Feta, Pickled Red Onion, Fried Capers and Crostini.
Buckwheat Noodles, Spring Onions, and Yoka Miso
Watermelon, Cucumber, Feta, Herbs, and Arugula. Tossed with Red Wine Vinaigrette
Dungeness Crab with a Beecher's Cheese Sauce
Brazilian Style Shellfish Stew of Coconut Milk, Tomato, Jalapeño, Cilantro & Rice
Smoked Pacific Oysters in a Spicy Crema. Served with Kettle Chips
Cabbage, Carrot, Horseradish, Cilantro & Ginger
Hojiblanca, Gordal, Cuquillo, and Arbequina
Seasonal Veggies in a Spicy Brine
Requena, ESP
Catalunya, ESP
Touraine FR
Willamette Valley, OR
Sevre et Maine, FR
Loire Valley, FR
Cotes de Provence, FR
Nahe, Ger
Loire Valley, FR
Willamette Valley, OR
Germany
Champagne, FR
Champagne, FR
Champagne,FR
Champagne, FR
Champagne, FR
Catalina, SP
Centrail Otago, NZ
Kamptal, AT
Pfalz, DE
Rheingau, Germany
Pfalz, Germany
Nahe, Germany
Mosel, Germany
Mosel, Germany
Pouilly-Fumé, FR
Sancerre, FR
Loire, FR
Courgis, FR
Courgis, FR
Fagnières, FR
Willamette Valley, OR
Pouilly-Fuisse, FR
Chablis, FR
Bourgogne, FR
Sicily, IT
Piedmonte, IT
Muscadet Serve et Maine, FR
Kamptal, Austria
Burgundy, FR
Getaria, Basque Country
Ask for Today's Happy Hour Shuck
2 Pacific Oysters Broiled w/ Compound Butter and Parmesan
4 Large Manila Clams with Sriracha and Tobiko
Crema, Paprika, Chives, Tim's Cascade Potato Chips
Straight up with Soy Sauce & Wasabi
Requena, ESP
Côtes de Thongue, FR
Choice of Vodka or Gin
Peach infused Four Roses, Grey Goose Essance Peach & Rosemary, Sun Tea, and Lemonade
Dolin Dry, Sheringham Seaside Gin, Rhubarb – Fennel Syrup, and Lemon Juice
Chili and Thai Basil Infused Tequila, Cucumber and Lime Juice, Citrus Simple Syrup
Exodus Rum, Aperol, Grapefruit, Lemon Juice, and Fee Foam
Caravedo Puro Torontel Pisco, Lemon and Lime Juice, Small Hand Foods Passion Fruit, Agave, and Fee Foam
Lavender Infused Timberline Vodka, Combier Liqeuer de Fleur, Hibiscus – IPA Syrup, and Lemon Juice
Lillet Rose, Suntory Dry Roku Gin, Kumquat-Ginger Syrup, and Cava
Dickel Rye, Amaro Lucano, Orange Bitters
House Bloody, Smoked Oyster, and Pickled Veggies
Big Gin, Cointreau, Cocchi Americano, Pastis, and Lemon
Choice between Wilderton Bittersweet Aperitivo or Giffard Sirop Aperitif, topped with Noughty Non-Alcoholic Sparkling Chardonnay, and Soda
Proceeds from this beer go towards, Seattle's LGBTQ+ Center.
Ballard, WA
SODO, WA
Tacoma, WA
Interbay, WA
Seattle, WA
Ballard, WA
Apple Country, USA
Northern California
Strawberry & Pink Peppercorn
Small Hand Foods Passion Fruit, Kumquat-Ginger Syrup, Lime Juice, and Soda
Giffard Orgeat, Rhubarb-Fennel Simple, Lime Juice, Mint, and Soda
Coke, Diet Coke, Sprite, Lemonade, Unsweetened Iced Tea, Arnold Palmer, Goslings Ginger Beer
Peach infused Four Roses, Grey Goose Essance Peach Rosemary, Sun Tea, and Lemonade
Dolin Dry, Sheringham Seaside Gin, Rhubarb – Fennel Syrup, and Lemon Juice
Chili and Thai Basil Infused Tequila, Cucumber and Lime Juice, Citrus Simple Syrup
Exodus Rum, Aperol, Grapefruit, Lemon Juice, and Fee Foam
Caravedo Puro Torontel Pisco, Lemon and Lime Juice, Small Hand Foods Passion Fruit, Agave, and Fee Foam
Lavender Infused Timberline Vodka, Combier Liqeuer de Fleur, Hibiscus – IPA Syrup, and Lemon Juice
Lillet Rose, Suntory Dry Roku Gin, Kumquat-Ginger Syrup, and Cava
Dickel Rye, Amaro Lucano, Orange Bitters
House Bloody, Smoked Oyster, and Pickled Veggies
Big Gin, Cointreau, Cocchi Americano, Pastis, and Lemon
Choice between Wilderton Bittersweet Aperitivo or Giffard Sirop Aperitif, topped with Noughty Non-Alcoholic Sparkling Chardonnay, and Soda
Proceeds from this beer go towards, Seattle's LGBTQ+ Center.
Ballard, WA
SODO, WA
Tacoma, WA
Interbay, WA
Seattle, WA
Ballard, WA
Apple Country, USA
Northern California
Strawberry Pink Peppercorn
Small Hand Foods Passion Fruit, Kumquat-Ginger Syrup, Lime Juice, and Soda
Giffard Orgeat, Rhubarb-Fennel Simple, Lime Juice, Mint, and Soda
Coke, Diet Coke, Sprite, Lemonade, Unsweetened Iced Tea, Arnold Palmer, Goslings Ginger Beer
A Dozen Curated Oysters Direct From Taylor's Own Farms
Samish Bay, WA
Desolation Sound, Vancouver Island, B.C.
Oakland Bay, WA
Nahcotta, WA
Oakland Bay, WA
Oyster of the Day Topped with Our House Made Bloody Mary and Infused Spirit of your choice.
WA Crab Poached in House Daily. Served Chilled Cracked to Order with Ginger Slaw Cocktail Sauce
A Dozen Oysters surrounding Dungeness Crab, Geoduck Sashimi, Prawns, Ancho Marinated Smoked Oysters, and a variety of condiments.
Straight up with Soy Sauce and Wasabi
Sashimi served with Shiso and Daikon Pickles
Wild Caught in the Sea of Cortez, Served with Cocktail Sauce.
4 Large Pacific Oysters Baked with Chargrill Butter and Parmesan
6 Large Manila Clams Broiled with Sriracha and Tobiko
Geoduck and Mirepoix in a Savory Thyme Cream Broth
Choice of Clams or Mussels. Served in White Wine Shallot Butter Broth
Romaine, Crouton Crumble, Parmesan-Reggiano, Boquerones
Served Cold with Whipped Feta, Pickled Red Onion, Fried Capers and Crostini.
Buckwheat Noodles, Spring Onions, and Yoka Miso
Watermelon, Cucumber, Feta, Herbs, and Arugula. Tossed with Red Wine Vinaigrette
Dungeness Crab with a Beecher's Cheese Sauce
Brazilian Style Shellfish Stew of Coconut Milk, Tomato, Jalapeño, Cilantro Rice
Smoked Pacific Oysters in a Spicy Crema. Served with Kettle Chips
Cabbage, Carrot, Horseradish, Cilantro Ginger
Hojiblanca, Gordal, Cuquillo, and Arbequina
Seasonal Veggies in a Spicy Brine
Requena, ESP
Catalunya, ESP
Touraine FR
Willamette Valley, OR
Sevre et Maine, FR
Loire Valley, FR
Cotes de Provence, FR
Nahe, Ger
Loire Valley, FR
Willamette Valley, OR
Germany
Champagne, FR
Champagne, FR
Champagne,FR
Champagne, FR
Champagne, FR
Catalina, SP
Centrail Otago, NZ
Kamptal, AT
Pfalz, DE
Rheingau, Germany
Pfalz, Germany
Nahe, Germany
Mosel, Germany
Mosel, Germany
Pouilly-Fumé, FR
Sancerre, FR
Loire, FR
Courgis, FR
Courgis, FR
Fagnières, FR
Willamette Valley, OR
Pouilly-Fuisse, FR
Chablis, FR
Bourgogne, FR
Sicily, IT
Piedmonte, IT
Muscadet Serve et Maine, FR
Kamptal, Austria
Burgundy, FR
Getaria, Basque Country
Ask for Today's Happy Hour Shuck
2 Pacific Oysters Broiled w/ Compound Butter and Parmesan
4 Large Manila Clams with Sriracha and Tobiko
Crema, Paprika, Chives, Tim's Cascade Potato Chips
Straight up with Soy Sauce Wasabi
Requena, ESP
Côtes de Thongue, FR
Choice of Vodka or Gin
Peach infused Four Roses, Grey Goose Essance Peach & Rosemary, Sun Tea, and Lemonade
Dolin Dry, Sheringham Seaside Gin, Rhubarb – Fennel Syrup, and Lemon Juice
Chili and Thai Basil Infused Tequila, Cucumber and Lime Juice, Citrus Simple Syrup
Exodus Rum, Aperol, Grapefruit, Lemon Juice, and Fee Foam
Caravedo Puro Torontel Pisco, Lemon and Lime Juice, Small Hand Foods Passion Fruit, Agave, and Fee Foam
Lavender Infused Timberline Vodka, Combier Liqeuer de Fleur, Hibiscus – IPA Syrup, and Lemon Juice
Lillet Rose, Suntory Dry Roku Gin, Kumquat-Ginger Syrup, and Cava
Dickel Rye, Amaro Lucano, Orange Bitters
House Bloody, Smoked Oyster, and Pickled Veggies
Big Gin, Cointreau, Cocchi Americano, Pastis, and Lemon
Choice between Wilderton Bittersweet Aperitivo or Giffard Sirop Aperitif, topped with Noughty Non-Alcoholic Sparkling Chardonnay, and Soda
Proceeds from this beer go towards, Seattle's LGBTQ+ Center.
Ballard, WA
SODO, WA
Tacoma, WA
Interbay, WA
Seattle, WA
Ballard, WA
Apple Country, USA
Northern California
Strawberry & Pink Peppercorn
Small Hand Foods Passion Fruit, Kumquat-Ginger Syrup, Lime Juice, and Soda
Giffard Orgeat, Rhubarb-Fennel Simple, Lime Juice, Mint, and Soda
Coke, Diet Coke, Sprite, Lemonade, Unsweetened Iced Tea, Arnold Palmer, Goslings Ginger Beer
Peach infused Four Roses, Grey Goose Essance Peach Rosemary, Sun Tea, and Lemonade
Dolin Dry, Sheringham Seaside Gin, Rhubarb – Fennel Syrup, and Lemon Juice
Chili and Thai Basil Infused Tequila, Cucumber and Lime Juice, Citrus Simple Syrup
Exodus Rum, Aperol, Grapefruit, Lemon Juice, and Fee Foam
Caravedo Puro Torontel Pisco, Lemon and Lime Juice, Small Hand Foods Passion Fruit, Agave, and Fee Foam
Lavender Infused Timberline Vodka, Combier Liqeuer de Fleur, Hibiscus – IPA Syrup, and Lemon Juice
Lillet Rose, Suntory Dry Roku Gin, Kumquat-Ginger Syrup, and Cava
Dickel Rye, Amaro Lucano, Orange Bitters
House Bloody, Smoked Oyster, and Pickled Veggies
Big Gin, Cointreau, Cocchi Americano, Pastis, and Lemon
Choice between Wilderton Bittersweet Aperitivo or Giffard Sirop Aperitif, topped with Noughty Non-Alcoholic Sparkling Chardonnay, and Soda
Proceeds from this beer go towards, Seattle's LGBTQ+ Center.
Ballard, WA
SODO, WA
Tacoma, WA
Interbay, WA
Seattle, WA
Ballard, WA
Apple Country, USA
Northern California
Strawberry Pink Peppercorn
Small Hand Foods Passion Fruit, Kumquat-Ginger Syrup, Lime Juice, and Soda
Giffard Orgeat, Rhubarb-Fennel Simple, Lime Juice, Mint, and Soda
Coke, Diet Coke, Sprite, Lemonade, Unsweetened Iced Tea, Arnold Palmer, Goslings Ginger Beer
A Dozen Curated Oysters Direct From Taylor's Own Farms
Samish Bay, WA
Desolation Sound, Vancouver Island, B.C.
Oakland Bay, WA
Nahcotta, WA
Oakland Bay, WA
Oyster of the Day Topped with Our House Made Bloody Mary and Infused Spirit of your choice.
WA Crab Poached in House Daily. Served Chilled & Cracked to Order with Ginger Slaw & Cocktail Sauce
A Dozen Oysters surrounding Dungeness Crab, Geoduck Sashimi, Prawns, Ancho Marinated Smoked Oysters, and a variety of condiments.
Straight up with Soy Sauce and Wasabi
Sashimi served with Shiso and Daikon Pickles
Wild Caught in the Sea of Cortez, Served with Cocktail Sauce.
4 Large Pacific Oysters Baked with Chargrill Butter and Parmesan
6 Large Manila Clams Broiled with Sriracha and Tobiko
Geoduck and Mirepoix in a Savory Thyme Cream Broth
Choice of Clams or Mussels. Served in White Wine & Shallot Butter Broth
Romaine, Crouton Crumble, Parmesan-Reggiano, Boquerones
Served Cold with Whipped Feta, Pickled Red Onion, Fried Capers and Crostini.
Buckwheat Noodles, Spring Onions, and Yoka Miso
Watermelon, Cucumber, Feta, Herbs, and Arugula. Tossed with Red Wine Vinaigrette
Dungeness Crab with a Beecher's Cheese Sauce
Brazilian Style Shellfish Stew of Coconut Milk, Tomato, Jalapeño, Cilantro & Rice
Smoked Pacific Oysters in a Spicy Crema. Served with Kettle Chips
Cabbage, Carrot, Horseradish, Cilantro & Ginger
Hojiblanca, Gordal, Cuquillo, and Arbequina
Seasonal Veggies in a Spicy Brine
Requena, ESP
Catalunya, ESP
Touraine FR
Willamette Valley, OR
Sevre et Maine, FR
Loire Valley, FR
Cotes de Provence, FR
Nahe, Ger
Loire Valley, FR
Willamette Valley, OR
Germany
Champagne, FR
Champagne, FR
Champagne,FR
Champagne, FR
Champagne, FR
Catalina, SP
Centrail Otago, NZ
Kamptal, AT
Pfalz, DE
Rheingau, Germany
Pfalz, Germany
Nahe, Germany
Mosel, Germany
Mosel, Germany
Pouilly-Fumé, FR
Sancerre, FR
Loire, FR
Courgis, FR
Courgis, FR
Fagnières, FR
Willamette Valley, OR
Pouilly-Fuisse, FR
Chablis, FR
Bourgogne, FR
Sicily, IT
Piedmonte, IT
Muscadet Serve et Maine, FR
Kamptal, Austria
Burgundy, FR
Getaria, Basque Country
Ask for Today's Happy Hour Shuck
2 Pacific Oysters Broiled w/ Compound Butter and Parmesan
4 Large Manila Clams with Sriracha and Tobiko
Crema, Paprika, Chives, Tim's Cascade Potato Chips
Straight up with Soy Sauce & Wasabi
Requena, ESP
Côtes de Thongue, FR
Choice of Vodka or Gin
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