Sidreria Gartziategi

Sidreria Gartziategi offers a classic Basque cider house experience near San Sebastian, centered around its own cider served directly from the cellar. The traditional set menu features staples such as cod omelette, fried cod with peppers, and a large grilled steak, praised for generous portions and quality. Simple desserts like quince with cheese and nuts round out a straightforward, regional meal in an authentic, rustic setting.