Victoria París

Baby artichoke salad, avocado parmesan cheese

Creamy cep velouté

Green beans salad, mushroom, parmesan cheese, pistachio

Tomato salad, avocado, feta cheese

Puglia Burrata, cherry tomatoes, basil pesto

Smoked salmon, blini cream

Cecina beef, tomato toast

Avocado salmon 'croque-monsieur'

Homemade foie gras, fig chutney, brioche bread

Lobster salad, light vinaigrette

Venitian style beef carpaccio, capers, parmesan cheese

Sea Bass carpaccio, lemon juice olive oil

Shrimp tartar

Gnocchi, tomato sauce, basil stracciatella

Cacio e pepe linguine

Paccheri pasta with seabass cherry tomatoes

Truffle rigatoni

Caviar taglioni, beurre blanc sauce

Roasted salmon choron dressing

Half cooked tuna, pepper sauce

Grilled or pan fried buttery sole

Sea bass cooked in a kombu algae, roasted potatoes

Chicken supreme, creamy morel sauce

Signature cheese burger, old cheddar, grilled onions

Fried veal chop, milanaise style

Filet, béarnaise sauce

Prime rib of Black Angus beef—for two

Asparagus curry, seasonal mushrooms

Seasonal vegetables à la cocotte, olive oil fresh herbs

Baby artichoke salad, avocado & parmesan cheese

Creamy cep velouté

Green beans salad, mushroom, parmesan cheese, pistachio

Tomato salad, avocado, feta cheese

Puglia Burrata, cherry tomatoes, basil & pesto

Smoked salmon, blini & cream

Cecina beef, tomato toast

Avocado & salmon 'croque-monsieur'

Homemade foie gras, fig chutney, brioche bread

Lobster salad, light vinaigrette

Venitian style beef carpaccio, capers, parmesan cheese

Sea Bass carpaccio, lemon juice & olive oil

Shrimp tartar

Gnocchi, tomato sauce, basil & stracciatella

Cacio e pepe linguine

Paccheri pasta with seabass & cherry tomatoes

Truffle rigatoni

Caviar taglioni, beurre blanc sauce

Roasted salmon choron dressing

Half cooked tuna, pepper sauce

Grilled or pan fried buttery sole

Sea bass cooked in a kombu algae, roasted potatoes

Chicken supreme, creamy morel sauce

Signature cheese burger, old cheddar, grilled onions

Fried veal chop, milanaise style

Filet, béarnaise sauce

Prime rib of Black Angus beef—for two

Asparagus curry, seasonal mushrooms

Seasonal vegetables à la cocotte, olive oil & fresh herbs