Ryogoku Dashimonja Monji Tienda de la Salida Este de Kitasenju

Loaded with plenty of seafood such as shrimp, squid, and clams.

Our signature seafood monja topped with additional 'ikura' (salmon roe). It's finished off luxuriously.

Monja with noodles, ramen-style.

Loaded with chicken, vegetables, and mushrooms.

A classic combination of chicken and egg

Rich flavor using three types of cheese

Rich flavor with egg yolk and cream sauce.

Used a whole fresh tomato luxuriously.

A flavorful pasta-style monja made with original hamburger

A classic Korean dish, Takkalbi, has been made milder with fresh cream.

The richness of squid ink salted fish pairs well with the umami of cheese.

A rich flavor using squid ink salted fish.

・Green onion ・Butter ・Corn ・Pickled ginger ・Chopped seaweed ・Raw egg ・Shiso leaf ・Tempura bits ・Curry

Mushrooms, pork belly, kimchi, yakisoba noodles, red shrimp, cheese, mochi

・Ume kelp・Boiled shirasu

・Baby Star・Clams・Super Spicy Devil・Spicy Minced Meat・Squid・Bacon・Tomato

Shrimp, squid ink salted fish, crab miso, spicy cod roe

Beef tendon, shredded crab

・Salmon roe

[Part 1] First, choose the base 'dashi' [Part 2] Next, choose the 'ingredients' you want to add. *The photo is for illustration purposes.

A refreshing vegetable carpaccio made with tomatoes and radishes.

Addictive vegetable carpaccio with cucumber.

Delicious even when grilled!

Unstoppable deliciousness! When the rich flavors of the abundant ingredients soak into the oil and then into the baguette, it becomes an exquisite dish!

※The photo is for illustration purposes.

・Sauce flavor ・Salt flavor ※The photo is of the sauce flavor.

Soft and fluffy!

Heating blueberries and strawberries enhances their sweetness and releases a refreshing berry aroma.

Uses rich matcha from Nishio. The combination of mochi and fresh cream with matcha creates an addictive flavor.

A marriage of rice cake, vanilla ice cream, and caramel sauce. Eating it while caramelizing the sauce gives it a mature flavor...

Vanilla ice cream is a classic finish for monjayaki.

A refreshing soda ice that fizzes and pops. A crisp palate cleanser.