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Ryogoku Dashimonja Monji Negozio di Higashi Kitasenju
両国だしもんじゃ もんじ 北千住東口店 / Ryogoku Dashi Monja Monji Kitasenju East Exit Store
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A monja specialty restaurant dedicated to exquisite dashi
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.20(1risultati)Recensioni
fotografia
menù
Loaded with plenty of seafood such as shrimp, squid, and clams.
Our signature seafood monja topped with additional 'ikura' (salmon roe). It's finished off luxuriously.
Monja with noodles, ramen-style.
Loaded with chicken, vegetables, and mushrooms.
A classic combination of chicken and egg
Rich flavor using three types of cheese
Rich flavor with egg yolk and cream sauce.
Used a whole fresh tomato luxuriously.
A flavorful pasta-style monja made with original hamburger
A classic Korean dish, Takkalbi, has been made milder with fresh cream.
The richness of squid ink salted fish pairs well with the umami of cheese.
A rich flavor using squid ink salted fish.
・Green onion ・Butter ・Corn ・Pickled ginger ・Chopped seaweed ・Raw egg ・Shiso leaf ・Tempura bits ・Curry
Mushrooms, pork belly, kimchi, yakisoba noodles, red shrimp, cheese, mochi
・Ume kelp・Boiled shirasu
・Baby Star・Clams・Super Spicy Devil・Spicy Minced Meat・Squid・Bacon・Tomato
Shrimp, squid ink salted fish, crab miso, spicy cod roe
Beef tendon, shredded crab
・Salmon roe
[Part 1] First, choose the base 'dashi' [Part 2] Next, choose the 'ingredients' you want to add. *The photo is for illustration purposes.
A refreshing vegetable carpaccio made with tomatoes and radishes.
Addictive vegetable carpaccio with cucumber.
Delicious even when grilled!
Unstoppable deliciousness! When the rich flavors of the abundant ingredients soak into the oil and then into the baguette, it becomes an exquisite dish!
※The photo is for illustration purposes.
・Sauce flavor ・Salt flavor ※The photo is of the sauce flavor.
Soft and fluffy!
Heating blueberries and strawberries enhances their sweetness and releases a refreshing berry aroma.
Uses rich matcha from Nishio. The combination of mochi and fresh cream with matcha creates an addictive flavor.
A marriage of rice cake, vanilla ice cream, and caramel sauce. Eating it while caramelizing the sauce gives it a mature flavor...
Vanilla ice cream is a classic finish for monjayaki.
A refreshing soda ice that fizzes and pops. A crisp palate cleanser.
<Black Nikka>
<Nikka Special>
<Chivas Regal Mizunara>
Gin × Sugar-free
A retro sour that feels nostalgic.
The sweet and sour taste of first love.
Topped with ice cream on melon soda.
The fizzy ramune ice is irresistible.
■Fruit Sour Apple■Fruit Sour Berry
■Fruit Sour Almond & Mango ■Fruit Sour Strawberry ■Fruit Sour Mango
Kagoshima Prefecture - 25 degrees
Kagoshima Prefecture, 25 degrees
Kagoshima Prefecture, Miyazaki Prefecture - 25 degrees
Kagoshima Prefecture, Miyazaki Prefecture - 25 degrees
Kagoshima Prefecture, 20 degrees
Kagoshima Prefecture, 20 degrees
Oita Prefecture - 25 degrees
Oita Prefecture, 25 degrees
Hokkaido・20 degrees
Hokkaido, 20 degrees
Okinawa Prefecture - 25 degrees
Okinawa Prefecture, 25 degrees
Ice/Water/Hot Water Pot/Carbonated
※No glass sales available.
Bottle 250ml
■ Choi Al Taiwanese-style Lemon Sour ■ Choi Al Fuji Apple Sour ■ Choi Al Dry Lemon Sour ■ Choi Al Highball ■ Choi Al Ginger Highball ■ Choi Al Coke Highball
Yokozuna size 649 yen (tax included)
Yokozuna size 649 yen (including tax)
Yokozuna size 979 yen (including tax)
Yokozuna size 979 yen (including tax)
Yokozuna size 1056 yen (including tax)
Yokozuna size 1056 yen (including tax)
Yokozuna size 1056 yen (including tax)
Yokozuna size 1056 yen (including tax)
Yokozuna size 1056 yen (including tax)
Yokozuna size 1056 yen (including tax)
■ Chinese Tea ■ Japanese Tea ■ Apple ■ Ginger Ale ■ Calpis Water ■ Coca-Cola
■ Strong Tea ■ Corn Tea ■ Orange
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