Sinanchon

Shinan Village's signature dish, grilled octopus coated with sesame oil sauce

(A) Hongeojeon, Hobaksaewoojeon, Saengseonjeon (B) Pyogobeoseotjeon, Hobaksaewoojeon, Saengseonjeon

Large

One serving of barley gukbap

Refreshing yeonpotang made with fresh octopus, pumpkin vegetables, and spicy green chili for a refreshing taste (recommended for hangover relief)

We will cook fresh octopus right away and serve it in a hot pot.

Recommended for those who want a smooth taste with only the wild ginseng from clean domestic areas

Add seasonal vegetables and chives made with care every day, and top with tender octopus. Mix with gochujang (provided separately).

We directly catch the live octopus and gently cook it to put on top of bibimbap (Live octopus bibimbap & Yeonpotang broth)

Steamed abalone, Hanwoo beef ribs, Braised fish, Stir-fried glass noodles and vegetables, Pan-fried tofu, Spicy cockles, Squid kimchi, Broccoli, Stir-fried kimchi and other carefully prepared side dishes, Octopus stew, Dessert

Stir-fried octopus, live abalone steamed dish, braised fish, mixed vegetables, two types of pancakes, cockle salad, squid kimchi, broccoli, stir-fried kimchi and three other special side dishes, octopus soup, dessert

Stir-fried spicy pork, braised fish, mixed vegetables with meat, assorted pancakes, broccoli, cockle salad (seasonal), squid kimchi, stir-fried kimchi and other carefully prepared side dishes 3, octopus soup, dessert

Trimmed barley gukbap (1 serving) & abalone sauce (1 serving), Fish stew, Japchae, Shiitake mushroom jeon, Fish jeon, Cockle salad, Spicy small octopus stew, Squid pickles, Stir-fried kimchi and 3 kinds of carefully prepared side dishes, Dessert

Hanwoo Tteokgalbi & Abalone Sauce (1 serving), Nakji Yeonpotang, Braised Fish, Japchae, Shiitake Mushroom Jeon, Fish Jeon, Cockle Salad, Squid Kimchi, Broccoli, Stir-fried Kimchi and other carefully prepared side dishes 3, Dessert

Barley gukbap (cleaned)(1 serving), braised fish, japchae, fried fish cake 2, cockle salad, squid kimchi, broccoli, stir-fried kimchi and 3 other special side dishes, octopus spicy soup, dessert

Hanwoo Tteokgalbi, Braised Fish, Japchae, Jeonyueo 2, Cockle Salad, Squid Jeotgal, Broccoli, Stir-fried Kimchi and 3 special side dishes, Nakji Yeonpotang, Dessert

Nakji (1 piece), braised fish, mixed vegetables with meat, fried tofu with soy sauce 2, cockle salad, spicy fish stew, pickled squid, stir-fried kimchi and 3 other side dishes, dessert

Hongeo Samhap; Hongeo, Pork, Fermented Kimchi Braised Fish, Stir-fried Glass Noodles, Grilled Mackerel, Spicy Cockle Salad, Spicy Skate Soup, Squid Jeotgal, Stir-fried Kimchi and 3 other side dishes, Dessert

Soy sauce abalone (4 pieces), braised fish, stir-fried glass noodles, stuffed cucumber, seasoned cockles, spicy fish roe soup, squid kimchi, stir-fried kimchi, and 4 other side dishes (served on a side dish palette)

Soy sauce marinated small octopus (1 serving), braised fish, stir-fried glass noodles, pan-fried tofu with soy sauce, cockle salad, spicy fish roe soup, squid marinated in soy sauce, stir-fried kimchi, and 4 other side dishes (served on a side dish palette)

Nakji Yeonpotang Braised cutlassfish, stir-fried glass noodles, pan-fried fish pancake, Squid kimchi, Stir-fried kimchi and 4 side dishes (Side dish palette)

Live octopus hot pot Braised codfish, stir-fried glass noodles, pan-fried fish, cockles (seasonal from November to April) Stir-fried kimchi with squid, along with 3-4 side dishes (served on a side dish palette) *Live octopus hot pot is prepared with live octopus

Maesangi-guk Steamed cod, japchae, fish pancake Stir-fried squid kimchi with dried seaweed and 3-4 side dishes (side dish palette provided) Oysters are not included (available for separate order: seasonal from October to March)

Octopus Bibimbap (Rice & Bibimbap Ingredients), Sticky Pepper Paste, Yeonpotang Soup, Braised Codfish, Stir-fried Glass Noodles, Grilled Mackerel 2, Stir-fried Kimchi and 3 Other Special Side Dishes (Side Dish Palette Provided)

Live octopus bibimbap (live octopus bibimbap ingredients & rice), sticky gochujang sauce, spicy skate soup, braised cutlassfish, mixed vegetables with glass noodles, butterflied fish, squid salted seafood, 3 special side dishes (served on a side dish palette)

Ingredients for Nakji Deopbap & Rice, Yeonpotang Soup, Braised Codfish, Japchae, Jeonyue 2, Squid Salted Fermented Seafood, Stir-fried Kimchi and 3 Special Side Dishes (Served on a Side Dish Palette)

Seasoned bibimbap with chives and cockles, steamed rice, seasoning sauce, spicy skate stew, marinated codfish, stir-fried glass noodles, two kinds of pan-fried fish cakes, squid side dish, three kinds of special side dishes (served on a side dish palette)

Grilled mackerel (1 fish), steamed rice, spicy octopus stew, braised fish, stir-fried glass noodles, assorted pancakes 2, squid salted seafood, stir-fried kimchi and 4 kinds of special side dishes (served on a side dish palette)

Spicy pork (Stir-fried pork & rice), Yeonpotang broth, Braised fish, Japchae, Jeonyue 2, Stir-fried kimchi and 3 other side dishes, Squid jeotgal (Side dish palette provided)

Warm scrambled eggs