Ginya Imabuku Tsurumi-ten

This is an example of today's recommendations at the Imabari Tsurumi store. [Specialty! Sashimi Platter] Silver Platter for one: 1590 yen, Silver Platter for two: 2580 yen. [Sashimi] Yagara: 790 yen, Suma Katsuo: 690 yen, Kamasu Grilled: 690 yen, Buri Sashimi: 790 yen, Madai Kombu Jime: 690 yen, Saba Kizushi: 590 yen, Whale Red Meat: 690 yen, Extra Large Botan Shrimp from Hokkaido 1 piece: 790 yen, Live Sea Urchin: 990 yen, Live Salmon: 690 yen, House Boiled Octopus Cubes: 590 yen, Swordtip Squid: 790 yen, Cod Milt Ponzu: 690 yen, Seiko Crab in Vinegar 1 cup: 890 yen, Live Sweet Shrimp: 690 yen. [Horse] Kumamoto from Kyushu, Marbled Horse Sashimi: 1800 yen, Regular Horse Sashimi: 990 yen. [Live Seafood] Aji 1 piece: 690 yen, Dancing Shrimp 2 pieces: 690 yen, Scallops 2 pieces: 690 yen, Serl Oyster Ponzu 1 piece: 490 yen, Abalone 1 piece: 1290 yen, Turbo Snail 1 piece Medium: 590 yen, Turbo Snail 1 piece Large: 790 yen. [Grilled] Kinki 1 piece: 2490 yen, Nodoguro 1 piece: 2490 yen, Kyushu Seki Aji Half Body: 890 yen, Kagami Fish 1 piece (Stringy Aji): 590 yen, Sweetfish 1 piece: 1290 yen, Kamasu 1 piece: 490 yen, Renko Tai 1 piece: 590 yen, Ashi Dried Sanma Opened 1 piece: 490 yen, Ashi Dried Kamasu Opened: 690 yen, Sardines Mirin Dried: 390 yen, Sanma Mirin Dried: 490 yen. [Today's Grilled Kamameshi] Buri Kama: 790 yen, Salmon Kama: 690 yen, Tai Kabuto Grilled: 590 yen. [Delicious Shellfish] Large Asari Soy Sauce Grilled 1 piece: 690 yen, Turbo Snail Grilled 1 piece Medium: 590 yen, Turbo Snail Grilled 1 piece Large: 790 yen, Scallops Butter Soy Sauce Grilled 2 pieces: 690 yen. [Shichirin Grilled] Natural Mosa Shrimp 5 pieces: 690 yen, Surume Squid Shichirin Grilled: 490 yen, Live Shrimp Shichirin Grilled 2 pieces: 690 yen, Oyster Foil Grilled: 590 yen. [Simmered] Kinki 1 piece: 2490 yen, Nodoguro 1 piece: 2490 yen, Kawahagi 1 piece: 690 yen, Red Flounder Fillet: 590 yen, Renko Tai 1 piece: 590 yen, Madai Ara Nabe: 590 yen, Natural Small Mutsu 2 pieces: 590 yen. [Fried] Sardine Tempura: 490 yen, Anago Tempura: 590 yen, Wakasa Tempura: 490 yen, Kiss Tempura: 490 yen, Shrimp Mayonnaise: 690 yen, Fried Oysters: 590 yen, Cod Milt Tempura: 690 yen. [Snacks] Whale Bacon: 990 yen, Whale Obake: 590 yen, Pork Kakuni: 490 yen, Abalone Butter Stir-fried: 1290 yen. [Sushi] Nigiri 2 pieces: 300 yen~; Octopus, Squid, Salmon, Shime Saba, Buri, Horse Sashimi, Yagara, Suma Katsuo, Whale Red Meat. Live Sea Urchin 2 pieces: 600 yen, Ikura 2 pieces: 500 yen, Unagi 2 pieces: 400 yen, Sushi Assortment *Includes 8 pieces: 1200 yen, Swimming Aji 1 piece with 4 nigiri: 700 yen, Squid Hosomaki: 300 yen, Unagi Hosomaki: 300 yen, Tekka Maki Hosomaki: 300 yen, Shinko Maki Hosomaki: 200 yen, Kappa Maki Hosomaki: 200 yen.

One serving 1090 yen to 1290 yen. Two servings available. However, if ordering only one serving, it will be 1500 yen.

Sashimi, Tempura, Head Soup

Sashimi, Tempura, Grilled Crab

・Active Conger Eel Sashimi from Awaji Island 990 yen・Boiled Octopus Cubes (Homemade) 590 yen・Salmon 690 yen・Sea Bream 790 yen・Tuna (Red Meat) 790 yen・Swordtip Squid 790 yen・Sweet Shrimp Sashimi 790 yen・Fresh Sea Urchin 990 yen・Blanched Pike Eel (with Plum Sauce or Vinegar Miso) 790 yen

・Bara meat (Futaego) 990 yen・Jou basashi (Shimofuri) 1890 yen

・Directly shipped from Miyazu: Gashira (sold per piece) from 1290 yen ・Iwagaki Ponzu 1190 yen ・Swimming Horse Mackerel 700 yen ・Live Turban Shell 490 yen ・Live Abalone 1290 yen ・Swimming Kawai Hagi 2990 yen

Kinki Salt Grilled 1990 yen, Nodoguro Salt Grilled 1990 yen, Awaji Anago White Grilled 990 yen, Awaji Natural Sea Bream Salt Grilled 990 yen, Muroto Komutsu Salt Grilled 590 yen, Managatsuo Salt Grilled 790 yen, Renko Dai Salt Grilled One Piece 590 yen, Seki Aji Salt Grilled Half 890 yen, Salmon Collar Salt Grilled 690 yen, Kanpachi Collar Salt Grilled 490 yen, Tai Collar Salt Grilled 690 yen

Abalone butter grilled 1 piece 1290 yen, Sudare shell steamed in sake 590 yen, large clam grilled with soy sauce 1 piece 590 yen, Miyazu produced turban shell grilled 1 piece 490 yen

・Sword tip squid shichirin yaki 790 yen・Dried squid shichirin yaki 590 yen・Abalone shichirin yaki 1290 yen※Includes grilled vegetables

Kinki simmered 1990 yen, Nodoguro simmered 1990 yen, Taiara sake steamed 690 yen, Muroto Komutsu simmered 590 yen, Mebaru simmered 590 yen

・Hamo Shabu Small Pot 1490 yen ・Awaji Produced Natural Sea Bream Clay Pot Rice 1290 yen ・Octopus Clay Pot Rice 1290 yen *Each one serving. It will take 30 minutes.

・Small sweetfish tempura 590 yen・Sandfish tempura 690 yen・Whole fried conger eel 590 yen・Sole tempura 590 yen・Fried sardine 490 yen・Muroto small mutsu fry 590 yen・Tempura of pike eel 690 yen・Fried pike eel 690 yen

・Senshu Water Eggplant 590 yen・Corn Tempura 490 yen・Torigai with Vinegar Miso 990 yen・Sea Grapes with Vinegar 690 yen・Nijubai Boiled with Salt 490 yen・Kobe Beef Teppanyaki 1490 yen・Ise Lobster with Mentaiko Mayo 990 yen・Crab Meat Filled Crab Cream Croquette 990 yen

・Sushi assortment 8 pieces 1200 yen・Swimming horse mackerel 4 pieces 700 yen 2 pieces each・Octopus 300 yen・Squid 300 yen・Salmon 300 yen・Tuna 300 yen・Sweet shrimp 300 yen・Sea bream 300 yen・Pike conger 300 yen・Eel 400 yen・Salmon roe 400 yen・Sea urchin 500 yen thin roll each one・Cucumber roll 200 yen・Shinko 200 yen・Tekka 300 yen・Natto 300 yen・Squid roll 300 yen・Sea urchin roll 500 yen・Negitoro 500 yen・Toro-taku 500 yen

nori/ume/salmon/roe/salted fish

Sauce/Black Pepper