tonkatsu masuiya

Cold in summer! A warm soup in winter. Burdock, pumpkin, corn, potatoes, etc...

Our most popular classic! Perfect for children too.

Uses natural shrimp that is salt-free, water-free, and additive-free.

Made with domestic black-haired Wagyu beef fat.

A luxurious dish featuring domestic black-haired Wagyu tenderloin cutlet.

Mix the condiments with the cold meat and enjoy it with homemade ponzu sauce like tataki.

The meat has been made into steak once and is now chilled. Please enjoy it with ponzu sauce and homemade yuzu pepper.

Marinated in a special sauce and fried until crispy.

The 'popular long seller' has a garlic flavor that is addictive.

Seasoned with Masuiya's 'original salt', the skin is crispy and the inside is juicy.

We pickle classic vegetables and seasonal vegetables.

We use fatty cuts of domestic black-haired wagyu beef.

This is a set of domestic black-haired wagyu beef cutlet and natural head-on fried shrimp.

A limited set available from late October to around February (with domestic production available year-round) featuring beef cutlet made from domestic black-haired wagyu and fried oysters from Urakami, Mie Prefecture.

Enjoy the exquisite tenderness, texture, and aroma.

The owner has specially selected domestic black-haired Wagyu beef tenderloin and prepared it as a steak. Enjoy the aroma of the meat. ・120g…6,000 yen ・180g…8,800 yen

Our specialty fried tonkatsu was born from the chef's sudden inspiration. It features a pork fillet cutlet topped with 'mayonnaise', 'ginger', and 'plenty of green onions', all drizzled with a broth made from Rishiri kelp and Kagoshima Makurazaki bonito flakes. Please enjoy the remaining broth with rice as a broth tea-zuké.

This is a set of tenderloin cutlet, grilled black wagyu beef, and natural shrimp fry.

This is a set of filet cutlet and popular scallop cream croquettes.

This is a set of filet cutlet and fried shrimp with heads.

A limited set of Helekatsu and fried oysters from Urakamura, Mie Prefecture, available from late October to around February.

The tenderloin cutlet fried with fine breadcrumbs absorbs less oil, making it healthy. Enjoy it refreshingly with a Japanese-style sauce made from onions and daikon that won't weigh you down.

This is our original recipe made with a generous blend of pork and beef used in our shop.

We use tender breast meat from Ise red chicken with the skin removed.

Thinly sliced Chami pork loin and onions with a yakiniku flavor, providing excellent stamina.

Why not change the flavor of your usual Japanese sauce? It becomes even more delicious when you add Japanese mustard. If you want a refreshing taste, it's also delicious when poured over cabbage!

How about a flavor change with this easy-to-eat light sauce for beef cutlet and minced cutlet? Made with crystalline fructose that does not require insulin!

Processed without salt, water, or additives to bring out the sweetness of the shrimp! Ground shrimp was used as a binder.

Enjoy natural head-on shrimp with our special tartar sauce, lemon, and a light sauce that pairs well with seafood.

Made with original béchamel sauce and tomato sauce. The exquisite flavor of Hokkaido scallops spreads in your mouth.

These are milky drop oysters from Urakami, Mie Prefecture, available only from late October to around February. Please enjoy them with our special tartar sauce.

(with miso soup) ・Small…200 yen ・Medium…300 yen ・Large…400 yen

Please take it home as it is in a pack.

★Our shrimp is made from natural Shirasu shrimp. It is all handmade with no salt, no water, and no processing. ★The light sauce for seafood uses crystalline fructose, which does not require insulin!

(With miso soup) Small... 200 yen, Medium... 300 yen, Large... 400 yen

Please take it home as it is in a pack.

Using natural pork fed with grain-based feed (no additives), specially selected by the owner. ・120g…1,550 yen ・160g…2,100 yen ・200g…2,800 yen

This is Chami pork from Kagoshima, raised on a fermentation bed weighing 130g. The fat, fed with sweet potatoes and tea leaves, has an exceptional sweetness.

150g of non-GMO feed was given to free-range pigs raised on the land of Hokkaido. The fat with a melting point of 33.5 degrees is easily dissolved in the body, making it a gentle meat for the body.

Uses rib roast with a high fat content from 150g Chami pork.

One piece

One piece

One piece

<Limited from late October to around February> Three pieces

・Special Selected Tenderloin Cutlet 120g…1,450 yen・Special Selected Tenderloin Cutlet 160g…2,000 yen・Special Selected Tenderloin Cutlet 200g…2,700 yen・Premium Pasture-raised Pork Tenderloin Cutlet Non-GMO 150g…2,300 yen・Chami Pork Loin Cutlet 130g…1,800 yen・Mixed Fry…2,300 yen (Domestic Black Wagyu Grilled Meat, Shrimp Fry, Tenderloin Cutlet)・Tenderloin Cutlet and Cream Croquette…1,650 yen・Seasonal Tenderloin Cutlet and Fried Oysters…1,800 yen <From late October to February>・Tenderloin Cutlet and Shrimp…1,800 yen・Homemade Minced Cutlet <2 pieces>…1,200 yen・Ise Red Chicken Healthy Chicken Cutlet <Breast Meat>…1,200 yen・Pork Stamina Grilled…1,500 yen・Healthy Tonkatsu <Japanese-style Sauce>…1,500 yen・Scallop Cream Croquette…1,200 yen・Fried Oysters <Uramura, Mie Prefecture>…1,300 yen Late October onwards・Natural Shrimp Fry <2 whole with heads>…1,550 yen・Natural Shrimp Cutlet…1,600 yen・Fried Scallops from Hokkaido <3 pieces>…1,550 yen

・Wagyu Cutlet…2,200 yen・Wagyu Cutlet and Shrimp…2,450 yen・Wagyu Cutlet and Fried Oysters…2,450 yen・Wagyu Tenderloin Cutlet…4,500 yen

・Pork Tenderloin Katsu Sandwich…1,200 yen・Natural Shrimp Katsu Sandwich…1,500 yen・Wagyu Katsu Sandwich…2,000 yen・Wagyu Tenderloin Katsu Sandwich…4,000 yen

・Specialty Fried Squid…700 yen・Binchō-taka Chicken Drumsticks <3 pieces>…600 yen・Domestic Chicken Fried…700 yen・Ise Red Chicken Fried Chicken Wings…800 yen・Wagyu Ichibo Cold Meat…1,900 yen・Wagyu Tenderloin Cold Meat…4,500 yen・Fried Large Shrimp 1 piece…650 yen・Homemade Minced Cutlet 1 piece…450 yen・Hokkaido Scallop Fried 1 piece…450 yen・Seasonal Fried Oysters <from late October to February> 3 pieces…550 yen・Scallop Cream Croquette 1 piece…450 yen・Masuiya Salad…370 yen・Sun-dried Nanko Plum・13 pieces…450 yen・Value Pack <310g>…2,700 yen・Homemade Pickles…500 yen・Rice・<Medium>…200 yen・<Large>…250 yen・Potage <bring your own container>…600 yen

About salads ★Large serving of salad 200 yen ★No salad, 200 yen discount ★8% consumption taxHow to enjoy our pork cutlets and sandwiches●Heating by toaster or oven◎●Wrap in aluminum foil in case of toaster ●Heating by microwave oven× "Masuiya" is committed to providing safe and delicious food with all ingredients and seasonings such as meat, vegetables, rice, salt, sugar, oil, etc. We are particular about the meat, vegetables, rice, salt, sugar, oil, and other ingredients and seasonings we use to make each and every dish safe, secure, and delicious. Chabi Pork" is a three-way pig raised with tea ingredients (catechins), sweet potatoes, and barley. The manure is decomposed by mixing indigenous fungi, bamboo shoot fungi, charcoal, wood vinegar, water, charcoal, salt, etc. in a 50cm layer of sawdust to create a natural environment. It does not give stress to pigs, and the heat from fermentation prevents cold stomachs. *This is an introduction to some of the ingredients used in our restaurant. We have set up a take-out pick-up window! Please place your order during the following hours: 11:30 - 20:30 Note: Customers who wish to take home raw products, please let us know ahead of time. You can also pick up your order during the break between 14:00 and 17:00. Please let us know when you place your order. Pick-up time for take-out may vary. Please let us know when you place your order. ● Cashless payment by PayPay, etc. is acceptable ● Selected products are available for sale ● Pickup is OK even after business hours!

【Regular Holidays】Every Tuesday Business Hours AM 11:30 - PM 14:00 (Last Order) PM 17:00 - PM 20:30 (Last Order) ★ All beef is 'Domestic Black Wagyu' ★ All products use fresh bread crumbs and eggs (Satsuma Red Eggs) ★ All sugar used is beet sugar ★ The bread used in our store contains no emulsifiers or preservatives. All ingredients provided may change depending on the season, timing, and procurement. Thank you for your understanding.