Pelee Island Winery - Pelee
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Selection of artisanal cured meats and delectable cheese, pickled favourites, hummus, marinated olives, spiced pecans, dried fruit & warmed Focaccia. Pair with a Pinot Grigio or a Pinot Noir
Fresh Burrata cheese, green tomato relish, balsamic reduction, spiced pecan crumble & warm garlic flatbread. Pair with our Lighthouse Riesling
Cold smoked salmon, smoked sausage, grainy mustard, dill crema, green tomato chutney, pickled favourites, smoked gouda, smoked cheddar, canapes Pair with Lighthouse Sauvignon Blanc or Cabernet Franc
Two pieces of open-faced, toasted dark rye bread topped with: 1. egg salad, cornichons, pickled radish & greens 2. Smoked salmon, dill crema & pickled onion Pair with Chardonnay or LOLA Sparkling Rosé
Roasted apples, blue cheese on baked flatbread. Finished with garlic infused olive oil, fresh arugula & prosciutto. Pair with LOLA Pinot Grigio or LOLA Cabernet Franc Cabernet Sauvignon
Roasted tomato & pepper relish, salami & basil ricotta baked flatbread. Finished with fresh arugula & prosciutto. Pair with Chardonnay or Pinot Noir
Garlic infused olive oil, sliced local tomato & fresh mozzarella on baked flatbread. Finished with fresh basil & balsamic reduction Pair with Lighthouse Riesling or LOLA Cabernet Franc Rosé
Selection of artisanal cured meats and delectable cheese, pickled favourites, hummus, marinated olives, spiced pecans, dried fruit warmed Focaccia. Pair with a Pinot Grigio or a Pinot Noir
Fresh Burrata cheese, green tomato relish, balsamic reduction, spiced pecan crumble warm garlic flatbread. Pair with our Lighthouse Riesling
Cold smoked salmon, smoked sausage, grainy mustard, dill crema, green tomato chutney, pickled favourites, smoked gouda, smoked cheddar, canapes Pair with Lighthouse Sauvignon Blanc or Cabernet Franc
Two pieces of open-faced, toasted dark rye bread topped with: 1. egg salad, cornichons, pickled radish greens 2. Smoked salmon, dill crema pickled onion Pair with Chardonnay or LOLA Sparkling Rosé
Roasted apples, blue cheese on baked flatbread. Finished with garlic infused olive oil, fresh arugula prosciutto. Pair with LOLA Pinot Grigio or LOLA Cabernet Franc Cabernet Sauvignon
Roasted tomato pepper relish, salami basil ricotta baked flatbread. Finished with fresh arugula prosciutto. Pair with Chardonnay or Pinot Noir
Garlic infused olive oil, sliced local tomato fresh mozzarella on baked flatbread. Finished with fresh basil balsamic reduction Pair with Lighthouse Riesling or LOLA Cabernet Franc Rosé
Selection of artisanal cured meats and delectable cheese, pickled favourites, hummus, marinated olives, spiced pecans, dried fruit & warmed Focaccia. Pair with a Pinot Grigio or a Pinot Noir
Fresh Burrata cheese, green tomato relish, balsamic reduction, spiced pecan crumble & warm garlic flatbread. Pair with our Lighthouse Riesling
Cold smoked salmon, smoked sausage, grainy mustard, dill crema, green tomato chutney, pickled favourites, smoked gouda, smoked cheddar, canapes Pair with Lighthouse Sauvignon Blanc or Cabernet Franc
Two pieces of open-faced, toasted dark rye bread topped with: 1. egg salad, cornichons, pickled radish & greens 2. Smoked salmon, dill crema & pickled onion Pair with Chardonnay or LOLA Sparkling Rosé
Roasted apples, blue cheese on baked flatbread. Finished with garlic infused olive oil, fresh arugula & prosciutto. Pair with LOLA Pinot Grigio or LOLA Cabernet Franc Cabernet Sauvignon
Roasted tomato & pepper relish, salami & basil ricotta baked flatbread. Finished with fresh arugula & prosciutto. Pair with Chardonnay or Pinot Noir
Garlic infused olive oil, sliced local tomato & fresh mozzarella on baked flatbread. Finished with fresh basil & balsamic reduction Pair with Lighthouse Riesling or LOLA Cabernet Franc Rosé
